Crust:
½ cup flour
½ cup rolled oats
½ tsp salt
¼ cup cold butter, cubed
2 Tbsp cold water
Stir together the flour, oats, and salt. Cut in the butter until it's clumpy. Stir in the water. Put dough on a piece of plastic wrap and use the wrap to press it into a ball, then chill.
Preheat oven to 350° F.
Meanwhile, make the filling:
2 ½ cups almond flour
1 cup quince jam
2/3 cup dried or candied fruit, finely chopped
1 tsp cinnamon
2 egg yolks
½ cup sour cream
Mix all ingredients together.
When the crust is firm to the touch, place the ball of dough in a pie tin. Use the plastic wrap as a shield to roll or press out the dough to shape the crust in the pie tin. Press the filling evenly into the crust.
Bake for 30 minutes.
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From Legend of Luke, these scones are meant to resemble the bricks from which the abbey is built.
1 cup flour
1 cup oats
1/8 tsp salt
¼ cup butter
2 Tbsp crystallized honey
½ cup chopped nuts
½ cup preserved cherries with juice, or fresh cherries, pitted and mashed, or cherry jam, or cherry pie filling
allspice
Optional colorants: 1 Tbsp beet juice, or beet powder, or mashed red berries (strawberries, raspberries, cranberries), or berry juice
Preheat oven to 425 ° F.
Stir flour, oats, and salt into a bowl. Cut in butter and honey until it resembles breadcrumbs. Add nuts, cherries, and optional ingredients. Add a few tablespoons more juice if necessary to make a dough, but not too sticky.
Turn onto a floured surface and knead a little until it's cohesive. Place the dough on a baking sheet that is either greased or lined with parchment, and roll or press it into a rectangular shape. Cut it into smaller rectangles. Sprinkle allspice on top.
Bake for 10 minutes.
#allspice #beet #butter #cherry #cranberry #fairyfeast #fruitjuice #honey #jam #nuts #oats #raspberry #salt #scones #snack #strawberry #vegetarian #wheatflour