6 carrots
1 Tbsp olive oil
juice & zest of one lime
1 tsp honey
½ tsp salt
1 tsp dried cilantro
Preheat oven to 400° F.
Cut the tops off the carrots. If they are large, cut them into halves or quarters lengthwise.
Combine the other ingredients to make a dressing and toss the carrots in the dressing to coat them. Place carrots on a baking sheet and bake for 20 minutes. The carrots retain a tiny bit of crunch when they're done.
#carrot #cilantro #dairyfree #glutenfree #honey #limejuice #limezest #oliveoil #salt #side #vegetarian
2 mangos
1 pineapple
½ cup red onion, chopped
½ cup celery, chopped
1 small red bell pepper
1-3 jalapeño peppers
¼ cup fresh cilantro, chopped
¼ cup lime juice
Cut the peels off the mangos, discard the peels, and cut as much flesh as you can off the pits.
Cut the top and bottom off the pineapple, cut it into long quarters, and cut the hard core out of each piece.
Cut the top off the jalapeños, cut them open lengthwise, and remove and discard the seeds.
Do the same with the red bell pepper.
Chop all the ingredients as finely as possible, especially mincing the jalapeños very fine.
Combine all ingredients.
#bellpepper #celery #cilantro #condiment #jalapeño #limejuice #mango #onion #pineapple #side #vegan
8 cups filtered water
1 cucumber, about 8” long
Run the cucumber through a juicing machine. You should get about 1 cup of juice. Discard the pulp. Combine juice with the water. Served chilled.
For a brighter flavor, add ¼ cup lemon juice or lime juice, and ¼ cup sugar or honey.
#cucumber #dairyfree #drink #glutenfree #honey #lemonjuice #limejuice #sugar #vegan