1 cup chopped nuts
2 pounds plums
1/3 cup honey
½ tsp baking soda
1 ½ Tbsp fresh sage, minced
3 Tbsp arrowroot powder
Double batch of pie crust
Preheat the oven to 375° F.
Roll out the pie crust, place in pie tin, and chill until ready to use.
Pit the plums. Mix the plums with the rest of the ingredients. Pour into the pie tin and cover with the top crust, crimping the edges of the crusts together. Bake for 50-60 minutes. Let cool before serving.
#arrowroot #bakingsoda #dessert #honey #nut #pie #plum #sage #vegetarian
½ cup sour cream
¼ tsp baking soda
1 egg, beaten
¼ cup oil
3 Tbsp milk
¼ cup honey
2 cups flour
3 tsp baking powder
1 tsp salt
½ cup chopped hazelnuts
extra honey
ground nutmeg
Preheat oven to 425° F.
Stir together the baking soda and sour cream in a small bowl. Stir in the egg, oil, milk, and honey.
In a large bowl, sift together the flour, baking powder, and salt. Pour the wet ingredients into the flour and stir until it is just moistened. Stir in the hazelnuts.
Place dough on a lightly floured surface and knead a few times until it is together and smooth.
Place a piece of baking parchment on a baking sheet and place the dough on, pressing it into a large circle about 1” thick. Drizzle more honey on top, then sprinkle with nutmeg. Cut the circle into 8 or 12 wedges.
Bake for 15-20 minutes.
#bakingpowder #bakingsoda #egg #hazelnut #honey #milk #nutmeg #nuts #oil #salt #scone #snack #sourcream #vegetarian #wheatflour
½ cup butter
3 Tbsp sugar
1 ¼ cup fresh or frozen cranberries
1 cup flour
½ cup applesauce
¼ cup honey
½ cup corn meal
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
1 Tbsp minced candied ginger, or ½ tsp ground ginger
Preheat oven to 350° F.
Melt ¼ cup butter in a pan over medium heat. Add the sugar, stirring to dissolve. Add cranberries. Let cook, stirring, until the cranberries are all cracked up. Pour this mixture into a greased bread loaf pan (5”x9”), distributing evenly over the bottom.
Stir together flour, corn meal, baking powder, baking soda, salt, and ginger.
Beat together the remaining butter, applesauce, and honey, until the butter is in small chunks. Beat in the eggs one at a time. Slowly beat in the flour mixture, until combined. Spoon into the pan over the cranberries, spreading evenly and smoothing the top.
Bake for 30-35 minutes, or until a tester comes out clean. Let cool for 15 minutes before inverting to remove from pan.
#applesauce #bakingpowder #bakingsoda #bread #butter #cake #candidedginger #cornmeal #cranberry #dessert #egg #ginger #honey #salt #side #sugar #vegetarian #wheatflour
1 cup flour
¾ tsp baking powder
¾ tsp baking soda
½ tsp ground allspice
½ tsp ground cardamom
1/8 tsp salt
¼ cup butter
1 egg
¾ cup plain yogurt, or sour cream, or a mixture
1 Tbsp honey
2 cups apples, core removed, diced small
about ½ cup honey
Preheat oven to 400° F.
Stir together the dry ingredients. Cut in the butter. In a separate bowl, beat the egg, yogurt/sour cream, and honey. Gently stir the wet mixture and apple pieces into the dry mixture.
Grease a muffin tin. Spoon 1-2 tsp of honey into each cup. Spoon the batter into each cup, dividing evenly.
Bake for 15 minutes.
#allspice #apple #bakingpowder #bakingsoda #biscuit #breakfast #butter #cardamom #egg #honey #muffin #salt #sourcream #vegetarian #wheatflour #yogurt
2 cups flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup butter
1 cup buttermilk
1 Tbsp melted butter
Preheat oven to 375° F. Lightly grease a small baking sheet or dust with coarse cornmeal.
In a large bowl, sift flour, sugar, baking powder, baking soda and salt. Cut in the butter with pastry blender or fork until mixture looks like fine crumbs. Add buttermilk. Mix with a fork until dry ingredients are moistened. Turn out on a lightly floured board and knead gently until smooth, about 1 minute.
Shape into a ball. Place on the prepared baking sheet. Flatten into a 7” circle. Dough will be about 1 ½” thick. Press a large knife into the loaf, almost cutting through to the bottom, dividing it into quarters.
Bake 30-40 minutes, or until the top is golden and the loaf sounds hollow when tapped. Remove to wire rack to cool. Brush top with melted butter.
#bakingpowder #bakingsoda #bread #butter #buttermilk #salt #sugar #vegetarian #wheatflour
4 Tbsp butter
½ cup – 1 cup diced onions
4 lbs tomatoes, diced
¼ tsp thyme
½ tsp basil
¼ tsp black pepper
3 Tbsp flour
2 cups vegetable stock or chicken broth
¼ tsp baking soda
3 Tbsp sugar
1 ½ cups evaporated milk (12 oz can)
½ tsp salt
6-10 slices of bacon
In a large saucepan, saute the onions in the butter until tender, about 10 minutes (do not brown). Add the tomatoes, thyme, basil and pepper. Simmer 10 minutes. Whisk the broth and flour together and add to the soup mixture. Cover and simmer for 25 minutes, then remove from heat.
Fry the bacon until crispy and let cool, then crumble. Puree the soup in a blender, then return to the stove. Stir in the baking soda, sugar, milk, salt, and bacon. Heat, stirring, to a bare simmer, just to get it hot again.
Serves 3-4 people.
#bacon #bakingsoda #basil #butter #evaporatedmilk #main #onion #pepper #salt #soup #soupstock #sugar #thyme #tomato #wheatflour
I have no idea if they are actually Canadian; that's just what they're called.
1 cup dark molasses
¼ cup packed brown sugar
1 tsp vinegar
2 1/3 cups flour
2 Tbsp fresh grated ginger root
2 tsp baking soda
1 egg
½ tsp salt
Preheat oven to 350° F. Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg.
In another bowl, stir together the flour, baking soda, ginger and salt, then add to molasses mixture. Mix until well blended.
The dough is very sticky, so keep your hands wet with water to roll the dough into little balls.
Place balls on cookie sheets, about 2 inches apart. They spread a lot while baking. Bake until edges are golden, about 8-11 minutes. They should be kind of gooey still but noticeably cooked. Let cool on pans for 5 minutes before removing, they use this time to set/finish cooking.
#bakingsoda #brownsugar #cookie #dairyfree #dessert #egg #ginger #molasses #salt #vegetarian #vinegar #wheatflour
¾ cup buttermilk
1 ½ cup sugar
½ cup butter
2 Tbsp corn syrup
1 tsp baking soda
Choose a pot that is twice the size as you think you will need, as this recipe foams and triples in volume while cooking.
Mix ingredients in a pot and bring to a boil. Reduce to medium heat and stir for 8 minutes. Do not look away, just diligently stir as this can boil over easily or harden if neglected.
Enjoy pouring it over pancakes, waffles, fruit, cake, pie, anything and everything or even eat it with a spoon.
#bakingsoda #butter #buttermilk #cornsyrup #nogluten #sauce #sugar #vegetarian
½ cup sugar
½ cup maple syrup or corn syrup
½ cup butter
½ Tbsp vinegar
1 egg
1 tsp ground black pepper
½ tsp ground allspice
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp baking soda
2 ½ cups flour
Cook the sugar, maple/corn syrup, butter and vinegar in a pot over medium heat, stirring constantly, until the butter is melted and it boils. Pour into a bowl and chill down to room temperature. Beat in all the other ingredients. It will make a smooth paste.
Wrap the dough in plastic wrap and freeze for 20 minutes or chill longer. It rolls out much easier when it is hard/cold.
Preheat oven to 350° F, and line a cookie sheet with parchment paper.
On a floured surface, roll the dough to about ¼” thick, then cut out shapes. Place them in the baking sheet with about 1” in between, because they do expand a little.
Bake for 7 minutes. (If they are thicker, or the pan is too crowded, they will require a few more minutes.) They should be slightly golden brown around the edges and look puffed up. Let them repose on the baking sheet until they are relaxed and more cool, then transfer cookies to a cooling rack. They should be thin and hard enough to snap, but slightly chewy when eating.
Makes about 36 cookies.
#allspice #bakingsoda #butter #cinnamon #cookies #cornsyrup #dessert #egg #maplesyrup #nutmeg #pepper #sugar #vegetarian #vinegar #wheatflour