¾ cup cold buttermilk
2 Tbsp brown sugar or honey
1 egg
2 cups flour
1 tsp baking powder
½ tsp salt
¼ cup butter
½ cup blueberries (fresh, frozen, or dried)
sugar
cardamom
Preheat oven to 375° F.
Combine flour, baking powder, and salt, in a large bowl, stirring with a whisk. Cut in chilled butter until the mixture resembles coarse meal. Stir in the blueberries (if using frozen, bring them to room temperature and pat them dry). Add milk, brown sugar/honey, and egg, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into 12 wedges all the way through.
Sprinkle cardamom and sugar on top. Bake until golden, 18-20 minutes. Serve warm.
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¼ cup corn starch
¼ cup chopped raw nuts
2 cups milk, cream, buttermilk, or nut milk
1 ½ cups chopped apples
1 ½ cups chopped pear
¼ c honey
½ tsp cinnamon
1/8 tsp ginger
pinch of ground cloves
pinch of salt
pinch of nutmeg
Mix the corn starch, nuts, milk, apples, pears, and honey in saucepan and bring slowly to a simmer. Cook, stirring for 5-8 minutes. Remove from heat and stir in cinnamon, cloves, nutmeg and salt. Can be served warm or chilled.
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¾ cup cold buttermilk
¼ cup brown sugar
1 egg
2 cups flour
½ tsp salt
3 Tbsp cold butter
¾ cup oats
cinnamon
Preheat oven to 375°. Combine the first three ingredients in a medium bowl, stirring with a whisk until the egg is beaten.
Combine flour and salt in a large bowl. Cut in butter until the mixture resembles coarse meal. Stir in the oats. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into 12 wedges all the way through. Sprinkle cinnamon on top.
Bake until golden, 18-20 minutes. Serve warm.
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2 cups flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup butter
1 cup buttermilk
1 Tbsp melted butter
Preheat oven to 375° F. Lightly grease a small baking sheet or dust with coarse cornmeal.
In a large bowl, sift flour, sugar, baking powder, baking soda and salt. Cut in the butter with pastry blender or fork until mixture looks like fine crumbs. Add buttermilk. Mix with a fork until dry ingredients are moistened. Turn out on a lightly floured board and knead gently until smooth, about 1 minute.
Shape into a ball. Place on the prepared baking sheet. Flatten into a 7” circle. Dough will be about 1 ½” thick. Press a large knife into the loaf, almost cutting through to the bottom, dividing it into quarters.
Bake 30-40 minutes, or until the top is golden and the loaf sounds hollow when tapped. Remove to wire rack to cool. Brush top with melted butter.
#bakingpowder #bakingsoda #bread #butter #buttermilk #salt #sugar #vegetarian #wheatflour
¾ cup buttermilk
1 ½ cup sugar
½ cup butter
2 Tbsp corn syrup
1 tsp baking soda
Choose a pot that is twice the size as you think you will need, as this recipe foams and triples in volume while cooking.
Mix ingredients in a pot and bring to a boil. Reduce to medium heat and stir for 8 minutes. Do not look away, just diligently stir as this can boil over easily or harden if neglected.
Enjoy pouring it over pancakes, waffles, fruit, cake, pie, anything and everything or even eat it with a spoon.
#bakingsoda #butter #buttermilk #cornsyrup #nogluten #sauce #sugar #vegetarian