Wheat and Honey

¾ cup cold buttermilk ¼ cup jam or jelly 1 egg 2 cups flour 1 tsp baking powder ½ tsp salt ¼ cup butter spiced sugar

Preheat oven to 375° F.

Combine flour, baking powder, and salt, in a large bowl, stirring with a whisk. Cut in butter until the mixture resembles coarse meal. Add milk, jam, and egg, stirring just until moist.

Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into wedges all the way through.

Sprinkle spiced sugar on top. Bake until golden and firm in the middle, 20-30 minutes. Serve warm.

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