2 ½ cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
½ cup butter
3 eggs
2/3 cup buttermilk
2/3 cup grated sharp cheddar
¼ cup chopped chives
¼ cup grated sharp cheddar (to top scones)
Preheat oven to 375° F.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter. Stir in the cheddar and chives.
Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist.
Turn the dough out onto a well floured surface and knead lightly. Cut dough in half. Roll each half into a circle about ¾” thick. Cut each circle into 4 wedges. Whisk remaining egg in a small dish and brush on top of the scones.
Let the scones rest for about 10 minutes before baking. Sprinkle each scone with about a Tbsp of grated cheddar.
Bake for 20 minutes or until golden brown on the edges.
#bakingpowder #biscuit #butter #buttermilk #cheddar #cheese #chive #egg #salt #scone #side #sugar #vegetarian #wheatflour
The corn fries to a crunchy shell, with a soft interior.
1 cup corn meal
¼ cup flour
1 Tbsp honey or sugar
1 ½ tsp baking powder
¼ tsp salt
¼ tsp pepper
¾ cups water or vegetable stock
¼ cup chopped fresh chives
½ cup mixed vegetables (e.g. corn, beans, minced peppers)
Canola oil for frying
Stir together the corn meal, flour, sugar/honey, baking powder, salt, and pepper. Slowly stir in the water and honey if using. It should be a thick, but smooth, batter. Stir in the chives and vegetables.
Heat about 1/2” of oil in a skillet over high heat, then turn the heat to medium when it gets hot. Drop large spoonfuls of batter into the oil and press them down into patties. Cook on each side until golden brown. Place them on a cooking rack on top of a baking sheet to drain oil before serving. Eat plain as a snack, or add toppings.
#bakingpowder #chive #cornmeal #dairyfree #honey #main #oil #pepper #salt #side #soupstock #sugar #vegan #wheatflour
1 pound beet roots
½ cup apple juice, or other fruit juice
2 Tbsp olive oil
1 Tbsp minced chives
1 Tbsp minced mint
1 Tbsp minced thyme
½ tsp salt
2 cups, packed, chopped lettuce and beet greens
Scrub the beets and grate with a large-holed grater. Toss with the lettuce and greens. Combine the juice, olive oil, and salt to taste. Toss with the beets and greens.
Serves 4.
#applejuice #beet #chive #dairyfree #fruitjuice #glutenfree #lettuce #mint #oliveoil #salad #salt #side #thyme #vegan