Kale Chips
kale oil salt pepper
Preheat the oven to 375° F.
Wash the kale. Cut off the stems and cut the ribs out of the leaves. Cut the leaves into wide strips.
Pour some oil onto a baking sheet (a few tablespoons should suffice, although it depends on how much kale you have). Put the kale strips on the baking sheet, spreading them around and coating them with the oil. Sprinkle with salt and pepper. Try to have them spread out evenly and not overlapping a lot.
Bake for 3-8 minutes, until they are light and crispy. The time on this varies depending on how much you've made, so just check it after a few minutes.
#dairyfree #glutenfree #kale #oil #pepper #salt #side #vegan