2 cups raw cranberries
1 ¾ cup (14 oz) sweetened condensed milk
3 egg yolks
1 pie crust (graham cracker crust, or pre-baked)
Preheat oven to 350° F.
Boil cranberries in 2-3 cups water, until they are mostly split—it only takes a few minutes. Drain and discard the water. Combine the cranberries, condensed milk, and egg yolks in a blender, and blend until smooth and light. Pour into pie crust. Bake for 15 minutes. Let cool at room temperature, then chill for at least 3 hours before serving.
#cranberry #dessert #eggyolk #pie #sweetenedcondensedmilk #vegetarian
1 mint teabag (1 Tbsp dried mint leaves)
1 ¾ cup (14 oz) sweetened condensed milk
½ cup cocoa powder
2 cups cream
1 cup milk
1 Tbsp vanilla extract
½ cup chopped nuts
1 cup multi-colored mini marshmallows
Heat the cream in a small pan over high heat until it is steaming. Add in the mint teabag. Remove from heat, cover, and let steep for 1 hour. Remove teabag and chill completely.
In a small pan over low heat, stir together the sweetened condensed milk and cocoa powder for about 5 minutes, stirring until smooth. Remove from heat. Stir in the cream, milk, and vanilla. Chill completely.
Churn in an ice cream machine according to its directions. Add the chopped nuts and marshmallows at the end, churning for about 5 more minutes to mix them in. For my machine, the bowl needs to be completely frozen. Churn for 15 minutes, then 5 more minutes with the nuts and marshmallows.
Can be served soft, or transferred to an airtight container to be frozen.
#cocoa #cream #dessert #frozen #glutenfree #marshmallow #milk #mint #nuts #sweetenedcondensedmilk #vanilla #vegetarian
1 ¾ cup (14 oz) sweetened condensed milk
½ cup lemon juice
1 cup raspberries (fresh or frozen)
1 cup whipping cream
Stir together all ingredients until thoroughly combined.
Process in an ice cream machine according to its directions. Then transfer to another container and freeze until hard.
#cream #dessert #frozen #glutenfree #lemonjuice #rasperry #sweetenedcondensedmilk #vegetarian
4 limes
4 cups cold water
12 oz sweetened condensed milk
Wash the limes and peel two of them. Combine the lime and water in a blender. Blend for about 10 seconds.
Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice.
Return the liquid to the blender and the sweetened condensed milk. Blend until creamy and frothy.
Add some ice and blend again until cold. You can add more water to taste if it is too strong for you.
#drink #glutenfree #lime #sweetenedcondensedmilk