Apple Plum Crumble
Filling: 3 cups chopped apples 3 cups chopped plums ¼ cup brown sugar ½ tsp ground ginger
Topping: ½ cup flour ¾ cup nut flour 1 cup rolled oats ¼ cup honey ¼ cup butter
Preheat oven to 375° F.
Stir together the apples, plums, brown sugar, and ginger. Put in a 9” baking dish. Stir together the oats, flour, and nut flour. Cut in the honey and butter until there are no more large chunks. Sprinkle the topping over the fruit.
Bake for 30 minutes.
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