Makes 12.
2 cups flour
½ tsp salt
1/3 cup sugar
½ tsp ground nutmeg
1 Tbsp baking powder
6 Tbsp cold butter, cut into pieces
2 eggs
1/3 cup plain yogurt or sour cream
1 tsp vanilla extract
1 cup peaches, diced small (fresh, canned, or frozen)
Preheat oven to 375° F and line a baking sheet with parchment.
If the peaches are frozen, they need to be thawed and not too cold.
In a large bowl, stir together the flour, salt, sugar, nutmeg, and baking powder. Cut in the butter until there are no large chunks.
In a small bowl, whisk the eggs, yogurt/sour cream, and vanilla extract.
Stir the wet ingredients and peach pieces into the dry ingredients, until a loose, wet dough is formed.
Drop spoonfuls of dough onto the baking sheet; lightly press down the top of each one. Sprinkle the tops with sugar, if desired.
Bake for 20-25 minutes, until golden brown. Let rest on the baking sheet for a few minutes before moving them to a cooling rack.
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3 peaches
¾ cup milk or cream
2 Tbsp honey
1 cup plain yogurt
Cut the peaches into slices, removing the pit. Puree the peach, milk/cream, and honey, until it is liquid. Combine this mixture with the yogurt in an ice cream machine and churn it for 20 minutes, or according to your machine's directions.
#cream #dessert #frozen #glutenfree #honey #milk #peach #vegetarian #yogurt
2 cups water
2 mint teabags
1 Tbsp ginger root
½ cup sugar
3 large peaches
1 Tbsp lemon juice
¼ tsp salt
2 liters sparkling water
Boil 2 cups water. Remove from heat. Add the tea bags and steep for 10 minutes, then discard the tea bags.
Chop the peaches and ginger root, removing peach pits. Combine all ingredients except the sparkling water, and let sit for 10 minutes. Liquefy the mixture in blender, then strain out the solids, which will basically only be bits of peach skin. Return the mixture to heat, and heat it to boiling point. Remove from heat and chill thoroughly. Mix with 2 liters of sparkling water.
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4 cups peaches, sliced thin and pit removed
1 ½ Tbsp sugar
1 tsp ground ginger
1 Tbsp unflavored gelatin or collagen
1 ½ cup flour
1 ½ cup corn meal or masa harina
½ cup sugar
2 tsp baking powder
pinch of salt
¼ cup butter
½ cup cream or half & half
2 eggs
Preheat oven to 350° F. Grease an 8” square or circular cake pan.
In a medium bowl, stir together the peaches, 1 ½ Tbsp sugar, gelatin, and ground ginger. If the fruit is frozen, it needs to be thawed.
In a large bowl, stir together the flour, corn meal, sugar, baking powder, and salt. Cut the butter into small cubes, then cut it into the flour mixture until the butter is all small pieces. Stir in the eggs and cream to make a thick, clumpy dough. Add more liquid if necessary, so there is no loose powder in the dough.
Put ½ of the crumb mixture into the bottom on the cake pan, in an even layer. Put the peach mixture in an even layer over the crumbs. Top with a layer of the remaining crumb mixture, sprinkling it in large clumps.
Bake for 30-40 minutes, until lightly golden on top.
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2 cups flour
½ cup sugar
¼ cup butter
2 tsp baking powder
1 cup milk
1 cup apple sauce
½ tsp salt
4 cups chopped fruit
Preheat oven to 350° F. Melt the butter in a 9”×13” pan in the oven.
Mix together the flour, sugar, baking powder, milk, apple sauce, and salt.
Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top.
Bake for 45-60 minutes or until crust is golden.
Use any kind of fruit you like!
For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.
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2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen
¼ cup honey
1 ¼ cup water, fruit juice, or a combination
2 Tbsp flour
2 eggs
½ cup applesauce
1 ¾ cup flour
2 tsp baking powder
¼ tsp salt
¾ cup milk or nut milk
½ cup honey
Preheat oven to 350° F.
If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.
Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.
Beat together eggs, applesauce, and ½ cup honey.
Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.
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