Makes 1 pint.
½ lb grapes (any type)
¾ cup red wine vinegar
½ cup sugar
¾ tsp black peppercorns
¾ tsp mustard seeds
¼ tsp salt
4 whole cloves
1 cinnamon stick
2 grams dried orange peel (Probably 1 tsp)
9 grams candied ginger (probably 1 Tbsp)
Wash the grapes and remove stems. Put in a clean 1-pint jar.
Cook the rest of the ingredients over medium heat for about 10 minutes. Pour everything into the jar with the grapes. Set aside for about an hour to cool, then put the lid on and turn the jar upside-down to distribute the spices.
Store in fridge. They will take about 24 hrs to cure. They will keep for 4-5 days.
#candiedginger #cinnamon #clove #dairyfree #fairyfeast #glutenfree #grape #mustardseed #orangezest #pepper #salt #side #sugar #vegan #vinegar
Crust:
1 cup flour
6 Tbsp butter
¼ cup water
Filling:
2 lbs. apples
½ cup dried fruits (this time I used prunes, raisins, dried cherries, dried blueberries, crystallized ginger)
½ cup sugar
¼ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground mace
¼ tsp salt
1/8 tsp ground cloves
pinch of saffron powder (optional)
Cut the butter into the flour until it is crumbly and there are no more large chunks of butter. Stir the water into the flour. Knead it a little bit to make a dough, using flour if necessary to keep from sticking. Roll it thin and place in a 9” pie or tart dish. Chill until ready to use.
Preheat oven to 375° F. Core the apples and chop them into small pieces. Mince the dried fruits. Combine the apples and dried fruits with the spices and sugar, stirring to coat. Place into the tart crust.
Cover with aluminum foil and bake for 45 minutes, removing the foil toward the end of baking time.
#apple #blueberry #butter #candiedginger #cherry #cinnamon #clove #cobbler #dessert #driedfruit #mace #nutmeg #prune #raisin #saffron #salt #sugar #vegetarian #wheatflour
2 cups chopped tomatoes
½ cup candied ginger, minced
¼ cup balsamic vinegar
¼ cup apple cider or juice
2 Tbsp raisins or other small dried fruit
½ tsp ground black pepper
½ tsp ground coriander
½ tsp fennel seed
½ tsp cinnamon
½ tsp ground nutmeg
½ tsp rosemary
½ tsp salt
1 Tbsp honey
1 tsp arrowroot powder
Combine all ingredients in a pan. Let sit for 5 minutes. Put over medium heat and simmer for a few minutes until thick. Let it cool completely to continue to thicken.
#applejuice #arrowroot #candiedginger #cinnamon #condiment #coriander #dairyfree #driedfruit #fennel #glutenfree #honey #nutmeg #pepper #raisin #rosemary #salt #tomato #vegan #vinegar
2 ¾ cup flour
4 tsp baking powder
¼ tsp ground nutmeg
6 Tbsp butter
2 Tbsp honey
1 ¼ cup milk
2 Tbsp raisins
2 Tbsp minced candied ginger
Nutmeg
Poppyseeds
Preheat oven to 400° F.
Stir together the flour, baking powder, and nutmeg. Cut the butter into small cubes, then cut into the flour until it's crumbly. Stir in the honey and milk. Stir in the raisins and ginger.
Line a baking sheet with parchment and dump the dough onto it. With wet hands, form the dough into a large circle. Sprinkle the top with nutmeg and poppy seeds. Cut the circle into eighths.
Bake for 15-20 minutes, until the top is golden brown.
#bakingpowder #butter #candiedginger #honey #milk #nutmeg #poppyseed #raisin #scone #snack #vegetarian #wheatflour
Crust:
¾ cup flour
¾ cup rolled oats
1/3 cup butter
¼ cup sour cream or plain yogurt
1 ½ tsp ground ginger, minced fresh ginger, or minced candied ginger
Filling:
¼ cup brown sugar
2 Tbsp flour
½ cup sour cream
½ cup blackberries
2 Tbsp milk
¼ tsp ground cloves
1 pear, cored and sliced thinly
Preheat oven to 350° F.
Crust: Stir together the flour and oats. Cut in the butter until crumbly and there's no dry powder. Stir in the sour cream/yogurt. It should be a somewhat wet dough. Sprinkle flour in the pie tin, then dump the dough in and press it evenly onto the bottom and sides.
Filling: Mix flour and brown sugar well. Stir in sour cream, berries, milk, and cloves. Mix well and spread into the crust. Lay the pear slices over the cream.
Bake for about 45 minutes until the crust is golden brown, the edges of the pear slices are browned, and the cream is bubbling.
#blackberry #brownsugar #butter #candiedginger #clove #dessert #ginger #milk #oats #pear #pie #sourcream #vegetarian #wheatflour #yogurt
Filling:
5 ½ to 6 cups cored, diced pears
1 ½ Tbsp cornstarch
1/8 tsp salt
¼ cup maple syrup
1 Tbsp lemon juice
1 tsp finely grated lemon zest
2 Tbsp minced candied ginger or ½ tsp ground ginger
Topping:
2/3 cup flour
¾ cup rolled oats
¼ cup packed brown sugar
¼ tsp salt
6 Tbsp cold butter
Heat the oven to 400°. Place the diced pears in a large bowl, sprinkle the cornstarch over them, and stir well. Add the remaining filling ingredients and toss gently, until the mixture is evenly combined.
Put the filling into deep-dish pie tin and smooth the top of the fruit. Bake for 45 minutes.
While it's baking, make the topping. Combine the flour, oats, brown sugar, and salt in a large mixing bowl. Cut in the butter until you have large crumbs. Refrigerate the topping until you are ready to use it.
Lower the oven temperature to 375°. Remove the fruit from the oven and carefully pour the crumbs in the center of the pan, then spread them evenly. Return the crumble to the oven and bake for 15 minutes.
#brownsugar #butter #candiedginger #cobbler #cornstarch #dessert #ginger #lemonjuice #lemonzest #maplesyrup #oats #pear #salt #vegetarian #wheatflour