2 cups chopped tomatoes
½ cup candied ginger, minced
¼ cup balsamic vinegar
¼ cup apple cider or juice
2 Tbsp raisins or other small dried fruit
½ tsp ground black pepper
½ tsp ground coriander
½ tsp fennel seed
½ tsp cinnamon
½ tsp ground nutmeg
½ tsp rosemary
½ tsp salt
1 Tbsp honey
1 tsp arrowroot powder
Combine all ingredients in a pan. Let sit for 5 minutes. Put over medium heat and simmer for a few minutes until thick. Let it cool completely to continue to thicken.
#applejuice #arrowroot #candiedginger #cinnamon #condiment #coriander #dairyfree #driedfruit #fennel #glutenfree #honey #nutmeg #pepper #raisin #rosemary #salt #tomato #vegan #vinegar
2 ¾ cup flour
4 tsp baking powder
¼ tsp ground nutmeg
6 Tbsp butter
2 Tbsp honey
1 ¼ cup milk
2 Tbsp raisins
2 Tbsp minced candied ginger
Nutmeg
Poppyseeds
Preheat oven to 400° F.
Stir together the flour, baking powder, and nutmeg. Cut the butter into small cubes, then cut into the flour until it's crumbly. Stir in the honey and milk. Stir in the raisins and ginger.
Line a baking sheet with parchment and dump the dough onto it. With wet hands, form the dough into a large circle. Sprinkle the top with nutmeg and poppy seeds. Cut the circle into eighths.
Bake for 15-20 minutes, until the top is golden brown.
#bakingpowder #butter #candiedginger #honey #milk #nutmeg #poppyseed #raisin #scone #snack #vegetarian #wheatflour
Crust:
¾ cup flour
¾ cup rolled oats
1/3 cup butter
¼ cup sour cream or plain yogurt
1 ½ tsp ground ginger, minced fresh ginger, or minced candied ginger
Filling:
¼ cup brown sugar
2 Tbsp flour
½ cup sour cream
½ cup blackberries
2 Tbsp milk
¼ tsp ground cloves
1 pear, cored and sliced thinly
Preheat oven to 350° F.
Crust: Stir together the flour and oats. Cut in the butter until crumbly and there's no dry powder. Stir in the sour cream/yogurt. It should be a somewhat wet dough. Sprinkle flour in the pie tin, then dump the dough in and press it evenly onto the bottom and sides.
Filling: Mix flour and brown sugar well. Stir in sour cream, berries, milk, and cloves. Mix well and spread into the crust. Lay the pear slices over the cream.
Bake for about 45 minutes until the crust is golden brown, the edges of the pear slices are browned, and the cream is bubbling.
#blackberry #brownsugar #butter #candiedginger #clove #dessert #ginger #milk #oats #pear #pie #sourcream #vegetarian #wheatflour #yogurt
Filling:
5 ½ to 6 cups cored, diced pears
1 ½ Tbsp cornstarch
1/8 tsp salt
¼ cup maple syrup
1 Tbsp lemon juice
1 tsp finely grated lemon zest
2 Tbsp minced candied ginger or ½ tsp ground ginger
Topping:
2/3 cup flour
¾ cup rolled oats
¼ cup packed brown sugar
¼ tsp salt
6 Tbsp cold butter
Heat the oven to 400°. Place the diced pears in a large bowl, sprinkle the cornstarch over them, and stir well. Add the remaining filling ingredients and toss gently, until the mixture is evenly combined.
Put the filling into deep-dish pie tin and smooth the top of the fruit. Bake for 45 minutes.
While it's baking, make the topping. Combine the flour, oats, brown sugar, and salt in a large mixing bowl. Cut in the butter until you have large crumbs. Refrigerate the topping until you are ready to use it.
Lower the oven temperature to 375°. Remove the fruit from the oven and carefully pour the crumbs in the center of the pan, then spread them evenly. Return the crumble to the oven and bake for 15 minutes.
#brownsugar #butter #candiedginger #cobbler #cornstarch #dessert #ginger #lemonjuice #lemonzest #maplesyrup #oats #pear #salt #vegetarian #wheatflour