2 cups chopped tomatoes
½ cup candied ginger, minced
¼ cup balsamic vinegar
¼ cup apple cider or juice
2 Tbsp raisins or other small dried fruit
½ tsp ground black pepper
½ tsp ground coriander
½ tsp fennel seed
½ tsp cinnamon
½ tsp ground nutmeg
½ tsp rosemary
½ tsp salt
1 Tbsp honey
1 tsp arrowroot powder
Combine all ingredients in a pan. Let sit for 5 minutes. Put over medium heat and simmer for a few minutes until thick. Let it cool completely to continue to thicken.
#applejuice #arrowroot #candiedginger #cinnamon #condiment #coriander #dairyfree #driedfruit #fennel #glutenfree #honey #nutmeg #pepper #raisin #rosemary #salt #tomato #vegan #vinegar
1 lb cherries, any variety, pits and stems removed
2 Tbsp apple juice, as desired for sweetness
¼ tsp ground cinnamon
A pinch of ground cloves
1 cup milk or nut milk
If using canned cherries, drain out and discard the syrup. If using fresh cherries and juice comes out from pitting them, use the juice!
Blend all ingredients in a blender until smooth. Be sure to blend it thoroughly. Strain the skins out if necessary.
#applejuice #cherry #cinnamon #clove #dairyfree #dessert #glutenfree #milk #nutmilk #pudding #vegan #vegetarian
1 pound beet roots
½ cup apple juice, or other fruit juice
2 Tbsp olive oil
1 Tbsp minced chives
1 Tbsp minced mint
1 Tbsp minced thyme
½ tsp salt
2 cups, packed, chopped lettuce and beet greens
Scrub the beets and grate with a large-holed grater. Toss with the lettuce and greens. Combine the juice, olive oil, and salt to taste. Toss with the beets and greens.
Serves 4.
#applejuice #beet #chive #dairyfree #fruitjuice #glutenfree #lettuce #mint #oliveoil #salad #salt #side #thyme #vegan
2 ½ cups chopped plums, pitted
2 medium apples, cored and chopped
½ cup blackberries
½ cup spiced apple cider
1 cup flour
2 Tbsp brown sugar
pinch of salt
¼ cup butter
¼ cup cream cheese
Preheat oven to 350° F.
Combine the fruit and place in an 8” baking pan or pie tin. Pour ¼ cup cider over it.
Stir together the flour, brown sugar, and salt. Cut in the butter and cream cheese until it is all crumbly. Sprinkle evenly over the fruit, then sprinkle the remaining cider over the top.
Bake for 45-55 minutes.
Sauce:
½ cup sour cream
½ cup nut milk
¼ cup pure maple syrup
Whisk together and refrigerate at least 1 hour.
#apple #applejuice #blackberry #brownsugar #butter #cobbler #creamcheese #dessert #maplesyrup #milk #nutmilk #plum #sauce #sourcream #vegetarian #wheatflour