Apple Sherbet
2 cups apple juice ¼ cup lemon juice 2 Tbsp honey ½ cup milk ½ cup cream
I prefer to make apple juice with my juicer, but store-bought is fine. Stir together all ingredients. Chill in the fridge until it is completely cold. Churn in ice cream machine for 20 minutes, then transfer to a container and freeze until hard.
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