1 double batch of pie crust
1 Tbsp arrowroot powder
6 cups apples, chopped
1 tsp ground cinnamon
1 tsp ground nutmeg
¼ cup honey
1 egg, beaten
ground ginger
Ground cloves
Preheat oven to 350° F.
Stir together the apples, arrowroot, honey, cinnamon, and nutmeg.
Make sure the crust dough is chilled thoroughly. Divide in half and roll out each half on separate pieces of waxed paper, using flour as needed to keep them from sticking. roll to about 1/8” thick. Place one sheet of dough in a pie tin, fitting it inside and trimming the edges. Fill with the apples. Place the other sheet of dough over the top, trimming the edges and crimping the top and bottom together along the edge. Brush the beaten egg on the top crust and sprinkle with ground ginger and ground cloves. Cut slashes into the top crust.
Bake for 40-50 minutes until the crust is golden brown.
#apple #arrowroot #cinnamon #clove #dessert #egg #ginger #honey #nutmeg #pie #vegetarian
½ cup blackcurrant jam
1-2 Tbsp butter
2 ½ cups apples, chopped into 1” pieces
4 eggs
½ cup half-and-half
½ tsp ground cloves
½ tsp cinnamon
1 Tbsp maple syrup
Preheat oven to 325 ° F.
Butter a pie tin and spread the blackcurrant jam over the bottom.
Boil apple pieces in water until soft. Drain apples, and puree with the half-and-half, making it as smooth as possible. Beat the pureed mixture with the eggs, maple syrup, and spices. Pour into the pie tin over the jam.
Bake for 45-60 minutes, until the custard is set and a knife or toothpick inserted in the center comes out clean. Let cool before serving.
#apple #butter #cinnamon #clove #currant #dessert #egg #glutenfree #halfandhalf #jam #maplesyrup #pudding #vegetarian
Crust:
¾ cup flour
¾ cup rolled oats
1/3 cup butter
¼ cup sour cream or plain yogurt
1 ½ tsp ground ginger, minced fresh ginger, or minced candied ginger
Filling:
¼ cup brown sugar
2 Tbsp flour
½ cup sour cream
½ cup blackberries
2 Tbsp milk
¼ tsp ground cloves
1 pear, cored and sliced thinly
Preheat oven to 350° F.
Crust: Stir together the flour and oats. Cut in the butter until crumbly and there's no dry powder. Stir in the sour cream/yogurt. It should be a somewhat wet dough. Sprinkle flour in the pie tin, then dump the dough in and press it evenly onto the bottom and sides.
Filling: Mix flour and brown sugar well. Stir in sour cream, berries, milk, and cloves. Mix well and spread into the crust. Lay the pear slices over the cream.
Bake for about 45 minutes until the crust is golden brown, the edges of the pear slices are browned, and the cream is bubbling.
#blackberry #brownsugar #butter #candiedginger #clove #dessert #ginger #milk #oats #pear #pie #sourcream #vegetarian #wheatflour #yogurt
1 lb cherries, any variety, pits and stems removed
2 Tbsp apple juice, as desired for sweetness
¼ tsp ground cinnamon
A pinch of ground cloves
1 cup milk or nut milk
If using canned cherries, drain out and discard the syrup. If using fresh cherries and juice comes out from pitting them, use the juice!
Blend all ingredients in a blender until smooth. Be sure to blend it thoroughly. Strain the skins out if necessary.
#applejuice #cherry #cinnamon #clove #dairyfree #dessert #glutenfree #milk #nutmilk #pudding #vegan #vegetarian
Crust:
½ cup flour
½ cup rolled oats
½ tsp salt
¼ cup cold butter, cubed
2 Tbsp cold water
Preheat oven to 400° F.
Mix flour, oats, and salt. Cut in the butter until it's crumbly. Stir in the ice water 1 Tbsp at a time, then press together into a ball. Wrap in plastic wrap and refrigerate or freeze to make it harder.
Roll out the crust between two pieces of plastic wrap or waxed paper. Press into a pie or tart pan. Prick bottom with a fork. Bake for 5 minutes, then let cool completely.
Filling:
¼ cup brown sugar
2 Tbsp flour
1 cup sour cream
1 Tbsp fruit juice
1/8 tsp ground cloves
3 cups of pears, cored and sliced thinly
Reduce oven to 350° F.
Combine flour, sugar, sour cream, fruit juice, and cloves. Mix well and spread most of it into the cooled crust, reserving about 1/3 cup. Lay pear slices over the cream, then spread the remaining cream on top. Bake for 30-40 minutes until crust is brown and cream is bubbling. Serve warm or cool.
#brownsugar #butter #clove #dessert #fruitjuice #oats #pear #pie #salt #sourcream #vegetarian #wheatflour