4 cups (12 oz) fresh cranberries
1 cup raisins, dried cranberries, or similar dried berries
½ cup sugar
¾ cup brown sugar
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp salt
¼ tsp ground black pepper
1 cup water, vegetable stock, or orange juice
½ cup minced onion
½ cup minced Granny Smith apple
½ cup minced celery
In a medium pot, combine the cranberries, dried fruit, sugar, brown sugar, cinnamon, ginger, cloves, salt, pepper, and water/stock/orange juice. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
Add the onion, apple, and celery. Stir occasionally until the mixture thickens, 5-10 more minutes. Remove from heat.
For best flavor, refrigerate it overnight.
#apple #brownsugar #celery #cinnamon #clove #condiment #cranberry #dairyfree #driedfruit #ginger #glutenfree #onion #orangejuice #pepper #raisin #salt #side #soupstock #sugar #vegan
4 cups (12 oz) fresh cranberries
1 cup orange juice
½ cup sugar
Combine all ingredients in a medium pot over high heat. When the mixture reaches a boil, reduce to medium-low heat and let it simmer for up to 10 minutes, stirring occasionally, until the cranberries are popped and the liquid is a thick syrup.
For a smooth sauce, let it cool then run it in a blender for a few seconds until smooth.
#condiment #cranberry #dairyfree #glutenfree #orangejuice #side #sugar #vegan
4 cups rolled oats
¼ cup brown sugar
½ cup raw peanuts, coarsely chopped
¼ cup raw sunflower seeds
¼ cup raw sesame seeds
¼ cup raw pumpkin seeds
¼ cup ground flax seeds
¼ cup chia seeds
6 Tbsp raisins
6 Tbsp dried cranberries
½ cup dried coconut, flaked or shredded
1 tsp salt
2 Tbsp honey
6 Tbsp coconut oil
2 egg whites
Preheat oven to 275° F and line a baking sheet with baking parchment.
In a medium bowl, stir together the dry ingredients. In a small bowl, beat together the honey, coconut oil, and egg white. Thoroughly stir this into the dry ingredients. Spread granola onto the baking sheet and cook for 45 minutes. (If making a half batch, cook for 30 minutes.)
Transfer the granola on the parchment, onto a cooling rack. Let cool before putting in a container.
Basic proportions:
4 cups grains
6 Tbsp sweetener
2 ¼ cup nuts and seeds
1 ¼ cup dried fruit
#breakfast #brownsugar #chia #coconut #coconutoil #cranberry #dairyfree #driedfruit #eggwhite #flaxseed #honey #oats #peanut #pumpkinseed #raisin #salt #sesameseed #sunflowerseed #vegetarian
1 tsp dried rose petals, hibiscus petals, or similar sweet flower
½ cup warm water
¼ cup raisins, dried cranberries, or other small dried fruit
1 ½ cups flour
¼ tsp salt
¾ cup butter
3 small apples
2 pears
2 Tbsp honey
½ cup chopped almonds
Grind the flower petals into a powder. In a small bowl, combine the warm water with the flower petals and dried fruit. Set aside while preparing the filling.
Slice the apples and pears into thin slices, removing the core. Cook the fruit with ¼ cup butter and honey over medium heat, stirring occasionally, until the apples are soft and butter is melted. Remove from heat. Scoop out the raisins with a slotted spoon and add those to the apple mixture.
In a medium bowl, stir together the flour and salt. Cut in ½ cup of butter. The flower water should be just under ½ cup; stir that into the flour to make a paste. Form the dough into a disk, wrap in plastic, and chill.
Preheat oven to 375° F.
When the dough is cold and harder, roll out into a large, thin circle and line a deep-dish pie pan. Set aside any extra dough to make a decorative top. Spread the chopped almonds into a layer on the bottom, then add the rest of the filling.
Bake for 35-40 minutes.
#almond #apple #butter #cranberry #dessert #driedfruit #fairyfeast #flowers #honey #pear #pie #raisin #salt #vegetarian #wheatflour
2 cups raw cranberries
1 ¾ cup (14 oz) sweetened condensed milk
3 egg yolks
1 pie crust (graham cracker crust, or pre-baked)
Preheat oven to 350° F.
Boil cranberries in 2-3 cups water, until they are mostly split—it only takes a few minutes. Drain and discard the water. Combine the cranberries, condensed milk, and egg yolks in a blender, and blend until smooth and light. Pour into pie crust. Bake for 15 minutes. Let cool at room temperature, then chill for at least 3 hours before serving.
#cranberry #dessert #eggyolk #pie #sweetenedcondensedmilk #vegetarian
Crust:
1 ¾ cup flour
1 tsp ground nutmeg
½ tsp ground cardamom
½ tsp ground ginger
½ tsp ground black pepper
½ cup butter, cut into pieces
¼ cup brown sugar
¼ cup cold water
1 egg
Filling:
4 ½ cups raw cranberries (18 oz)
1 cup plain Greek yogurt
1 cup sugar
¼ cup corn starch
1/8 tsp salt
Preheat the oven to 350° F.
Whisk together the flour and spices. Cut in the butter. In a separate bowl, dissolve the brown sugar in the water, then beat in the egg. Stir the water mixture into the flour mixture in 2 parts, forming a smooth paste. Form into a thick disk, wrap in plastic, and chill while you make the filling.
Use a food processor to coarsely mince the cranberries. Stir together all the filling ingredients.
Roll the crust dough into a thin crust and place into a 9” deep-dish pie pan. Fill with the cranberry filling. Use leftover dough to make a decorative top crust. Cover with foil and bake for 60 minutes, then remove foil and bake for 10 minutes.
#brownsugar #butter #cardamom #cornstarch #cranberry #dessert #egg #ginger #nutmeg #pepper #pie #salt #sugar #vegetarian #wheatflour #yogurt
½ cup butter
3 Tbsp sugar
1 ¼ cup fresh or frozen cranberries
1 cup flour
½ cup applesauce
¼ cup honey
½ cup corn meal
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
1 Tbsp minced candied ginger, or ½ tsp ground ginger
Preheat oven to 350° F.
Melt ¼ cup butter in a pan over medium heat. Add the sugar, stirring to dissolve. Add cranberries. Let cook, stirring, until the cranberries are all cracked up. Pour this mixture into a greased bread loaf pan (5”x9”), distributing evenly over the bottom.
Stir together flour, corn meal, baking powder, baking soda, salt, and ginger.
Beat together the remaining butter, applesauce, and honey, until the butter is in small chunks. Beat in the eggs one at a time. Slowly beat in the flour mixture, until combined. Spoon into the pan over the cranberries, spreading evenly and smoothing the top.
Bake for 30-35 minutes, or until a tester comes out clean. Let cool for 15 minutes before inverting to remove from pan.
#applesauce #bakingpowder #bakingsoda #bread #butter #cake #candidedginger #cornmeal #cranberry #dessert #egg #ginger #honey #salt #side #sugar #vegetarian #wheatflour
2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen
¼ cup honey
1 ¼ cup water, fruit juice, or a combination
2 Tbsp flour
2 eggs
½ cup applesauce
1 ¾ cup flour
2 tsp baking powder
¼ tsp salt
¾ cup milk or nut milk
½ cup honey
Preheat oven to 350° F.
If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.
Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.
Beat together eggs, applesauce, and ½ cup honey.
Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.
#apple #applesauce #apricot #bakingpowder #blackberry #cake #cherry #cobbler #cranberry #dairyfree #dessert #egg #flour #fruit #fruitjuice #honey #milk #nutmilk #peach #pear #plum #raspberry #salt #strawberry #vegetarian
From Legend of Luke, these scones are meant to resemble the bricks from which the abbey is built.
1 cup flour
1 cup oats
1/8 tsp salt
¼ cup butter
2 Tbsp crystallized honey
½ cup chopped nuts
½ cup preserved cherries with juice, or fresh cherries, pitted and mashed, or cherry jam, or cherry pie filling
allspice
Optional colorants: 1 Tbsp beet juice, or beet powder, or mashed red berries (strawberries, raspberries, cranberries), or berry juice
Preheat oven to 425 ° F.
Stir flour, oats, and salt into a bowl. Cut in butter and honey until it resembles breadcrumbs. Add nuts, cherries, and optional ingredients. Add a few tablespoons more juice if necessary to make a dough, but not too sticky.
Turn onto a floured surface and knead a little until it's cohesive. Place the dough on a baking sheet that is either greased or lined with parchment, and roll or press it into a rectangular shape. Cut it into smaller rectangles. Sprinkle allspice on top.
Bake for 10 minutes.
#allspice #beet #butter #cherry #cranberry #fairyfeast #fruitjuice #honey #jam #nuts #oats #raspberry #salt #scones #snack #strawberry #vegetarian #wheatflour