Wheat and Honey

cranberry

½ cup butter 3 Tbsp sugar 1 ¼ cup fresh or frozen cranberries 1 cup flour ½ cup applesauce ¼ cup honey ½ cup corn meal 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 eggs 1 Tbsp minced candied ginger, or ½ tsp ground ginger

Preheat oven to 350° F.

Melt ¼ cup butter in a pan over medium heat. Add the sugar, stirring to dissolve. Add cranberries. Let cook, stirring, until the cranberries are all cracked up. Pour this mixture into a greased bread loaf pan (5”x9”), distributing evenly over the bottom.

Stir together flour, corn meal, baking powder, baking soda, salt, and ginger.

Beat together the remaining butter, applesauce, and honey, until the butter is in small chunks. Beat in the eggs one at a time. Slowly beat in the flour mixture, until combined. Spoon into the pan over the cranberries, spreading evenly and smoothing the top.

Bake for 30-35 minutes, or until a tester comes out clean. Let cool for 15 minutes before inverting to remove from pan.

#applesauce #bakingpowder #bakingsoda #bread #butter #cake #candidedginger #cornmeal #cranberry #dessert #egg #ginger #honey #salt #side #sugar #vegetarian #wheatflour

2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen ¼ cup honey 1 ¼ cup water, fruit juice, or a combination 2 Tbsp flour

2 eggs ½ cup applesauce 1 ¾ cup flour 2 tsp baking powder ¼ tsp salt ¾ cup milk or nut milk ½ cup honey

Preheat oven to 350° F.

If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.

Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.

Beat together eggs, applesauce, and ½ cup honey.

Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.

#apple #applesauce #apricot #bakingpowder #blackberry #cake #cherry #cobbler #cranberry #dairyfree #dessert #egg #flour #fruit #fruitjuice #honey #milk #nutmilk #peach #pear #plum #raspberry #salt #strawberry #vegetarian

From Legend of Luke, these scones are meant to resemble the bricks from which the abbey is built.

1 cup flour 1 cup oats 1/8 tsp salt ¼ cup butter 2 Tbsp crystallized honey ½ cup chopped nuts ½ cup preserved cherries with juice, or fresh cherries, pitted and mashed, or cherry jam, or cherry pie filling allspice

Optional colorants: 1 Tbsp beet juice, or beet powder, or mashed red berries (strawberries, raspberries, cranberries), or berry juice

Preheat oven to 425 ° F.

Stir flour, oats, and salt into a bowl. Cut in butter and honey until it resembles breadcrumbs. Add nuts, cherries, and optional ingredients. Add a few tablespoons more juice if necessary to make a dough, but not too sticky.

Turn onto a floured surface and knead a little until it's cohesive. Place the dough on a baking sheet that is either greased or lined with parchment, and roll or press it into a rectangular shape. Cut it into smaller rectangles. Sprinkle allspice on top.

Bake for 10 minutes.

#allspice #beet #butter #cherry #cranberry #fairyfeast #fruitjuice #honey #jam #nuts #oats #raspberry #salt #scones #snack #strawberry #vegetarian #wheatflour

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