1 tsp garlic powder or 2 Tbsp minced fresh garlic
1 tsp ground ginger or 1 Tbsp minced fresh ginger
1 tsp ground black pepper
1 Tbsp coconut oil
2/3 cup creamy peanut butter (plain ground peanuts if possible, or low/no salt and sugar)
2 Tbsp soy sauce
1 Tbsp lime juice
1 – 2 Tbsp honey
1/3 – 1 cup water
½ cup chopped cilantro
Optional: 1/3 cup peanuts
Optional: 1-2 Tbsp sriracha
Optional: ½ tsp red pepper flakes
Optional: 1 tsp chili powder
In a pot over low heat, combine the garlic, ginger, pepper, and coconut oil. Stir to combine completely. Add ingredients one at a time, stirring until combined before adding the next ingredient: peanut butter, soy sauce, lime juice, honey, optional peanuts, optional other spices. Stir in enough water to make it the desired consistency. Remove from heat and stir in the cilantro.
Serve with rice or noodles, add chicken and/or vegetables as desired.
#chilipowder #cilantro #coconutoil #condiment #dairyfree #garlic #ginger #glutenfree #honey #limejuice #main #peanut #peanutbutter #pepper #redpepper #side #soysauce #vegetarian
.jpg)
1 tsp salt
1 tsp black pepper
3 cups diced green tomatoes
½ cup fresh cilantro
¼ cup diced onion
2 Tbsp lime juice or lemon juice
2 Tbsp olive oil
2 tsp oregano
2 tsp thyme
2 tsp sugar
2 tsp cumin
2 tsp garlic cloves, minced
½ tsp – 1 tsp red pepper flakes, cayenne pepper, hot sauce, minced peppers, or whatever source of heat you want.
Blend all ingredients together until liquefied. Makes 1 quart.
#cayenne #cilantro #condiment #cumin #dairyfree #garlic #glutenfree #hotsauce #jalapeño #lemonjuice #limejuice #oliveoil #onion #oregano #pepper #redpepper #salt #sugar #thyme #tomato #vegan
6 avocados
2 limes
1 tsp salt
½ cup fresh cilantro, chopped
Peel avocados and remove seed. Juice the limes. Mash together the avocado, lime juice, salt, and cilantro.
#avocado #cilantro #condiment #dairyfree #glutenfree #limejuice #salt #side #vegan
Chicken pieces (boneless and skinless is easiest)
salsa
shredded cheese (such as cheddar, mozzarella, colby jack, pepper jack, monterey jack)
oil or butter
spices (Mexican style, such as cayenne, cumin, cilantro)
Preheat oven to 350° F.
Warm the oil/butter in a frying pan over medium heat. Add in the chicken pieces. Sprinkle the tops of the chicken with spices. Let brown on the bottom side until the chicken seems cooked about halfway through.
Transfer chicken and all drippings from the pan into a baking pan. Cover the chicken with salsa, then cover with shredded cheese. Bake for 20 minutes or until the chicken is cooked through. (Check with a thermometer for larger pieces. Chicken needs to be cooked to an internal temperature of 165° F.)
Serve with sides like beans, rice, corn, guacamole, sour cream, whatever you want.
#butter #cayenne #cheese #chicken #cilantro #cumin #main #oil #salsa
2 ½ cups carrots, sliced into about ¾” pieces
1 cup milk, half-and-half, or evaporated milk
1 Tbsp butter
1 Tbsp flour or corn starch
1 tsp sage
1 Tbsp cilantro
½ tsp nutmeg
1 Tbsp minced green onion
¼ cup chopped tomato
½ tsp salt
¼ tsp ground pepper
Boil carrots in salted water until soft, there is no resistance to being pierced with a fork. Drain, reserving ¾ cup of broth. Put carrots, broth, milk, and tomato in the blender.
In the pot, cook over low heat the butter, flour, sage, cilantro, and green onion. Add this to the blender and blend until it is completely smooth.
Return to the pot. Stir in the nutmeg, salt, and pepper. Bring the soup back up to a hot temperature, and serve.
Makes 2-4 servings.
#butter #carrot #cilantro #cornstarch #evaporatedmilk #glutenfree #greenonion #halfandhalf #main #milk #nutmeg #pepper #sage #salt #soup #tomato #vegetarian #wheatflour
6 carrots
1 Tbsp olive oil
juice & zest of one lime
1 tsp honey
½ tsp salt
1 tsp dried cilantro
Preheat oven to 400° F.
Cut the tops off the carrots. If they are large, cut them into halves or quarters lengthwise.
Combine the other ingredients to make a dressing and toss the carrots in the dressing to coat them. Place carrots on a baking sheet and bake for 20 minutes. The carrots retain a tiny bit of crunch when they're done.
#carrot #cilantro #dairyfree #glutenfree #honey #limejuice #limezest #oliveoil #salt #side #vegetarian
2 mangos
1 pineapple
½ cup red onion, chopped
½ cup celery, chopped
1 small red bell pepper
1-3 jalapeño peppers
¼ cup fresh cilantro, chopped
¼ cup lime juice
Cut the peels off the mangos, discard the peels, and cut as much flesh as you can off the pits.
Cut the top and bottom off the pineapple, cut it into long quarters, and cut the hard core out of each piece.
Cut the top off the jalapeños, cut them open lengthwise, and remove and discard the seeds.
Do the same with the red bell pepper.
Chop all the ingredients as finely as possible, especially mincing the jalapeños very fine.
Combine all ingredients.
#bellpepper #celery #cilantro #condiment #jalapeño #limejuice #mango #onion #pineapple #side #vegan