Apples: cut into smallish pieces.
Cheese: choose sharp cheese, like goat cheese or sharp cheddar. Cut into small pieces, smaller than the apple pieces, or crumble. You want about half the amount of the apple.
Drizzle of honey: I used about 1 Tbls. per apple in the salad.
Sprinkling of herbs: choose mild, sweetish herbs, like fennel seed or leaves, poppy seed, lavender buds, or mint.
#apple #cheese #fennel #glutenfree #honey #lavender #mint #poppyseed #salad #side #vegetarian
2 ¾ cup flour
4 tsp baking powder
¼ tsp ground nutmeg
6 Tbsp butter
2 Tbsp honey
1 ¼ cup milk
2 Tbsp raisins
2 Tbsp minced candied ginger
Nutmeg
Poppyseeds
Preheat oven to 400° F.
Stir together the flour, baking powder, and nutmeg. Cut the butter into small cubes, then cut into the flour until it's crumbly. Stir in the honey and milk. Stir in the raisins and ginger.
Line a baking sheet with parchment and dump the dough onto it. With wet hands, form the dough into a large circle. Sprinkle the top with nutmeg and poppy seeds. Cut the circle into eighths.
Bake for 15-20 minutes, until the top is golden brown.
#bakingpowder #butter #candiedginger #honey #milk #nutmeg #poppyseed #raisin #scone #snack #vegetarian #wheatflour