Dark Chocolate Pudding
3 cups milk 2/3 cup sugar ¼ cup cornstarch 3 egg yolks 3 Tbsp unsweetened dark cocoa 1/8 tsp salt ½ tsp vanilla extract ½ cup dark chocolate chips
Put 2 ½ cups milk, the cocoa, and the salt in a saucepan over med-high heat. Sprinkle sugar on the milk, without stirring.
In a separate bowl, whisk the cornstarch into the remaining milk. Add egg yolks and beat well.
Right when milk comes to a boil, remove from heat and stir in the cornstarch mixture. Keep stirring as the mixture begins to thicken. Return to heat and cook for 1-2 minutes, stirring constantly as it thickens. Remove from heat and stir in chocolate chips and vanilla. Serve warm.
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