Pineapple Mango Salsa
2 mangos 1 pineapple ½ cup red onion, chopped ½ cup celery, chopped 1 small red bell pepper 1-3 jalapeño peppers ¼ cup fresh cilantro, chopped ¼ cup lime juice
Cut the peels off the mangos, discard the peels, and cut as much flesh as you can off the pits.
Cut the top and bottom off the pineapple, cut it into long quarters, and cut the hard core out of each piece.
Cut the top off the jalapeños, cut them open lengthwise, and remove and discard the seeds.
Do the same with the red bell pepper.
Chop all the ingredients as finely as possible, especially mincing the jalapeños very fine.
Combine all ingredients.
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