½ cup sour cream
¼ tsp baking soda
1 egg, beaten
¼ cup oil
3 Tbsp milk
¼ cup honey
2 cups flour
3 tsp baking powder
1 tsp salt
½ cup chopped hazelnuts
extra honey
ground nutmeg
Preheat oven to 425° F.
Stir together the baking soda and sour cream in a small bowl. Stir in the egg, oil, milk, and honey.
In a large bowl, sift together the flour, baking powder, and salt. Pour the wet ingredients into the flour and stir until it is just moistened. Stir in the hazelnuts.
Place dough on a lightly floured surface and knead a few times until it is together and smooth.
Place a piece of baking parchment on a baking sheet and place the dough on, pressing it into a large circle about 1” thick. Drizzle more honey on top, then sprinkle with nutmeg. Cut the circle into 8 or 12 wedges.
Bake for 15-20 minutes.
#bakingpowder #bakingsoda #egg #hazelnut #honey #milk #nutmeg #nuts #oil #salt #scone #snack #sourcream #vegetarian #wheatflour
Crust:
¾ cup flour
¾ cup rolled oats
1/3 cup butter
¼ cup sour cream or plain yogurt
1 ½ tsp ground ginger, minced fresh ginger, or minced candied ginger
Filling:
¼ cup brown sugar
2 Tbsp flour
½ cup sour cream
½ cup blackberries
2 Tbsp milk
¼ tsp ground cloves
1 pear, cored and sliced thinly
Preheat oven to 350° F.
Crust: Stir together the flour and oats. Cut in the butter until crumbly and there's no dry powder. Stir in the sour cream/yogurt. It should be a somewhat wet dough. Sprinkle flour in the pie tin, then dump the dough in and press it evenly onto the bottom and sides.
Filling: Mix flour and brown sugar well. Stir in sour cream, berries, milk, and cloves. Mix well and spread into the crust. Lay the pear slices over the cream.
Bake for about 45 minutes until the crust is golden brown, the edges of the pear slices are browned, and the cream is bubbling.
#blackberry #brownsugar #butter #candiedginger #clove #dessert #ginger #milk #oats #pear #pie #sourcream #vegetarian #wheatflour #yogurt
¾ cup flour
¾ cup rolled oats
1/3 cup cold butter
¼ cup sour cream or plain yogurt
Preheat oven to 350° F.
Stir together the flour and oats. Cut in the butter until crumbly and there's no dry powder. Stir in the sour cream/yogurt.
Sprinkle flour in the pie tin, then dump the dough in and press it evenly onto the bottom and sides. It can be baked now, or chilled for a sturdier crust.
For a half-baked crust, when the filling is to be baked for 30 minutes or less, bake the crust alone for 10 minutes. For a fully baked crust, bake alone for 15-20 minutes. If the crust does not need to be pre-baked, use the baking time for the pie filling recipe.
#butter #dessert #oats #pie #sourcream #vegetarian #wheatflour #yogurt
Crust:
½ cup flour
½ cup rolled oats
½ tsp salt
¼ cup cold butter, cubed
2 Tbsp cold water
Stir together the flour, oats, and salt. Cut in the butter until it's clumpy. Stir in the water. Put dough on a piece of plastic wrap and use the wrap to press it into a ball, then chill.
Preheat oven to 350° F.
Meanwhile, make the filling:
2 ½ cups almond flour
1 cup quince jam
2/3 cup dried or candied fruit, finely chopped
1 tsp cinnamon
2 egg yolks
½ cup sour cream
Mix all ingredients together.
When the crust is firm to the touch, place the ball of dough in a pie tin. Use the plastic wrap as a shield to roll or press out the dough to shape the crust in the pie tin. Press the filling evenly into the crust.
Bake for 30 minutes.
#almondmeal #butter #candiedfruit #cinnamon #dessert #driedfruit #eggyolk #jam #oats #pie #quince #salt #sourcream #vegetarian #wheatflour
Crust:
½ cup flour
½ cup rolled oats
½ tsp salt
¼ cup cold butter, cubed
2 Tbsp cold water
Preheat oven to 400° F.
Mix flour, oats, and salt. Cut in the butter until it's crumbly. Stir in the ice water 1 Tbsp at a time, then press together into a ball. Wrap in plastic wrap and refrigerate or freeze to make it harder.
Roll out the crust between two pieces of plastic wrap or waxed paper. Press into a pie or tart pan. Prick bottom with a fork. Bake for 5 minutes, then let cool completely.
Filling:
¼ cup brown sugar
2 Tbsp flour
1 cup sour cream
1 Tbsp fruit juice
1/8 tsp ground cloves
3 cups of pears, cored and sliced thinly
Reduce oven to 350° F.
Combine flour, sugar, sour cream, fruit juice, and cloves. Mix well and spread most of it into the cooled crust, reserving about 1/3 cup. Lay pear slices over the cream, then spread the remaining cream on top. Bake for 30-40 minutes until crust is brown and cream is bubbling. Serve warm or cool.
#brownsugar #butter #clove #dessert #fruitjuice #oats #pear #pie #salt #sourcream #vegetarian #wheatflour
2 ½ cups chopped plums, pitted
2 medium apples, cored and chopped
½ cup blackberries
½ cup spiced apple cider
1 cup flour
2 Tbsp brown sugar
pinch of salt
¼ cup butter
¼ cup cream cheese
Preheat oven to 350° F.
Combine the fruit and place in an 8” baking pan or pie tin. Pour ¼ cup cider over it.
Stir together the flour, brown sugar, and salt. Cut in the butter and cream cheese until it is all crumbly. Sprinkle evenly over the fruit, then sprinkle the remaining cider over the top.
Bake for 45-55 minutes.
Sauce:
½ cup sour cream
½ cup nut milk
¼ cup pure maple syrup
Whisk together and refrigerate at least 1 hour.
#apple #applejuice #blackberry #brownsugar #butter #cobbler #creamcheese #dessert #maplesyrup #milk #nutmilk #plum #sauce #sourcream #vegetarian #wheatflour
1 cup flour
¾ tsp baking powder
¾ tsp baking soda
½ tsp ground allspice
½ tsp ground cardamom
1/8 tsp salt
¼ cup butter
1 egg
¾ cup plain yogurt, or sour cream, or a mixture
1 Tbsp honey
2 cups apples, core removed, diced small
about ½ cup honey
Preheat oven to 400° F.
Stir together the dry ingredients. Cut in the butter. In a separate bowl, beat the egg, yogurt/sour cream, and honey. Gently stir the wet mixture and apple pieces into the dry mixture.
Grease a muffin tin. Spoon 1-2 tsp of honey into each cup. Spoon the batter into each cup, dividing evenly.
Bake for 15 minutes.
#allspice #apple #bakingpowder #bakingsoda #biscuit #breakfast #butter #cardamom #egg #honey #muffin #salt #sourcream #vegetarian #wheatflour #yogurt
+ Pear & Rosemary
2 cups flour
½ tsp salt
¼ cup butter
¾ cup apple, grated or finely chopped
3 Tbsp honey
1 cup sour cream
1 egg
1 tsp baking powder
cinnamon and sugar
Preheat oven to 400° F.
Stir together flour, salt, and baking powder. Cut in butter until crumbly and there's no more dry powder. Stir in apple, honey, sour cream and egg until combined.
Line a baking sheet with parchment paper, or grease the sheet. Use a dough scoop to make round, small scones. Gently press down the tops of each scone to make them flat. Sprinkle the tops with cinnamon sugar.
Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.
Variation:
Use pears instead of apples, add ¼ tsp dried rosemary to dough, and exclude the cinnamon sugar.
#apple #bakingpowder #biscuit #butter #cinnamon #egg #honey #pear #rosemary #salt #scone #snack #sourcream #sugar #vegetarian #wheatflour