Gluten-Free Nutty Pie Crust
1 ½ cups nut flour blend (needs to be part almond, part coconut, and can have other nuts as well) 1 ½ large eggs or 2 small-medium eggs 3 Tbsp butter or coconut oil
Stir all ingredients together into a soft dough/thick paste. Press into the pie tin.
To bake alone, bake at 350° F for 15 minutes. Otherwise, follow instructions in the pie recipe.
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