Brazilian Limeade

4 limes or ½ cup lime juice 4 cups cold water 12 oz sweetened condensed milk Optional: ¼ cup fresh mint leaves or 2 Tbsp dried mint leaves

If using whole limes: Wash the limes and peel two of them. Combine the lime, mint and water in a blender. Blend until it seems smooth.

Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice.

If using lime juice: Combine lime juice and mint in a blender. Blend until the mint seems pureed.

Add all ingredients to blender. Blend until creamy and frothy.

Add some ice and blend again until cold. You can add more water to taste if it is too strong for you.