Makes just under 1 quart.
3 cups damson plums, pitted and coarsely chopped
½ cup honey or a mix of honey and pure maple syrup
1/3 cup lemon juice
2 Tbsp finely grated apple, raw and unpeeled
Combine the plums, honey, lemon juice and apple in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash with a potato masher for about 15 minutes, or until thickened. Pour into prepared jars and process in a boiling water bath for 10 minutes, or 20 minutes for high altitude.
#apple #canning #condiment #dairyfree #glutenfree #honey #jam #lemonjuice #maplesyrup #plum #vegetarian
Makes just under 1 quart.
2 lb damson plums, pitted and cut in half
1 cup honey or mixed honey and pure maple syrup
¼ cup finely grated apple, raw and unpeeled
In a large pot, combine all ingredients. Bring to a boil over low heat, stirring frequently. When it becomes soupy, increase heat and bring to a full boil.
Stir slowly as it cooks for 15 to 20 minutes. It will thicken and darken. Try to get it up to 220° F. (Higher elevations will not get the temperature up that high, so do your best.)
Pour into prepared canning jars, giving at least ¼ inch of headspace. Seal and process for 10 minutes in a boiling water bath, or 20 minutes at high elevation.
#apple #canning #condiment #dairyfree #glutenfree #honey #jam #maplesyrup #plum #vegetarian