Filling:
6 pears
6 Tbsp honey
2 Tbsp arrowroot powder or cornstarch
½ tsp ground nutmeg
Topping:
1 cup flour
2/3 cup rolled oats
6 Tbsp butter
6 Tbsp sugar
Preheat the oven to 375° F.
Chop the pears into chunks, removing the cores. Stir together chopped pears, honey, and arrowroot in an 8” square pan.
Mix the flour, oats, and sugar in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs, and no dry powder. Spread evenly over the fruit.
Bake 35-45 minutes.
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5 cups of damson plums, pitted and quartered
¼ cup brown sugar
¼ cup flour
1 cup flour
¾ cup rolled oats
2 Tbsp honey
½ tsp salt
½ tsp cinnamon
1 egg, beaten
¼ cup butter, melted
Preheat oven to 375° F.
Stir together the plums, brown sugar, and flour. Pour into a 9” baking pan.
Stir together the flour, oats, salt, and cinnamon. Stir in the honey, egg, and melted butter. Crumble over the top of the fruit. Bake for 40 minutes.
#brownsugar #butter #cinnamon #cobbler #dessert #egg #honey #oats #plum #salt #vegetarian #wheatflour
Filling:
3 cups chopped apples
3 cups chopped plums
¼ cup brown sugar
½ tsp ground ginger
Topping:
½ cup flour
¾ cup nut flour
1 cup rolled oats
¼ cup honey
¼ cup butter
Preheat oven to 375° F.
Stir together the apples, plums, brown sugar, and ginger. Put in a 9” baking dish. Stir together the oats, flour, and nut flour. Cut in the honey and butter until there are no more large chunks. Sprinkle the topping over the fruit.
Bake for 30 minutes.
#apple #butter #cobbler #dessert #ginger #honey #nutflour #oats #plum #sugar #vegetarian #wheatflour
3 cups chopped rhubarb
2 medium apples, cored and chopped
½ cup maple syrup
¼ tsp ground nutmeg
1 cup flour
2 Tbsp brown sugar
pinch of salt
¼ cup butter
Preheat oven to 350° F.
Combine the rhubarb, apple, maple syrup and nutmeg. Pour into a 8” baking pan or pie tin.
Stir together the flour, brown sugar, and salt. Cut in the butter until it is all crumby. Sprinkle evenly over the fruit.
Bake for 45-55 minutes.
#apple #brownsugar #butter #cobbler #dessert #flour #maplesyrup #nutmeg #rhubarb #salt #vegetarian
Filling:
5 ½ to 6 cups cored, diced pears
1 ½ Tbsp cornstarch
1/8 tsp salt
¼ cup maple syrup
1 Tbsp lemon juice
1 tsp finely grated lemon zest
2 Tbsp minced candied ginger or ½ tsp ground ginger
Topping:
2/3 cup flour
¾ cup rolled oats
¼ cup packed brown sugar
¼ tsp salt
6 Tbsp cold butter
Heat the oven to 400°. Place the diced pears in a large bowl, sprinkle the cornstarch over them, and stir well. Add the remaining filling ingredients and toss gently, until the mixture is evenly combined.
Put the filling into deep-dish pie tin and smooth the top of the fruit. Bake for 45 minutes.
While it's baking, make the topping. Combine the flour, oats, brown sugar, and salt in a large mixing bowl. Cut in the butter until you have large crumbs. Refrigerate the topping until you are ready to use it.
Lower the oven temperature to 375°. Remove the fruit from the oven and carefully pour the crumbs in the center of the pan, then spread them evenly. Return the crumble to the oven and bake for 15 minutes.
#brownsugar #butter #candiedginger #cobbler #cornstarch #dessert #ginger #lemonjuice #lemonzest #maplesyrup #oats #pear #salt #vegetarian #wheatflour
2 ½ cups chopped plums, pitted
2 medium apples, cored and chopped
½ cup blackberries
½ cup spiced apple cider
1 cup flour
2 Tbsp brown sugar
pinch of salt
¼ cup butter
¼ cup cream cheese
Preheat oven to 350° F.
Combine the fruit and place in an 8” baking pan or pie tin. Pour ¼ cup cider over it.
Stir together the flour, brown sugar, and salt. Cut in the butter and cream cheese until it is all crumbly. Sprinkle evenly over the fruit, then sprinkle the remaining cider over the top.
Bake for 45-55 minutes.
Sauce:
½ cup sour cream
½ cup nut milk
¼ cup pure maple syrup
Whisk together and refrigerate at least 1 hour.
#apple #applejuice #blackberry #brownsugar #butter #cobbler #creamcheese #dessert #maplesyrup #milk #nutmilk #plum #sauce #sourcream #vegetarian #wheatflour
2 cups flour
½ cup sugar
¼ cup butter
2 tsp baking powder
1 cup milk
1 cup apple sauce
½ tsp salt
4 cups chopped fruit
Preheat oven to 350° F. Melt the butter in a 9”×13” pan in the oven.
Mix together the flour, sugar, baking powder, milk, apple sauce, and salt.
Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top.
Bake for 45-60 minutes or until crust is golden.
Use any kind of fruit you like!
For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.
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2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen
¼ cup honey
1 ¼ cup water, fruit juice, or a combination
2 Tbsp flour
2 eggs
½ cup applesauce
1 ¾ cup flour
2 tsp baking powder
¼ tsp salt
¾ cup milk or nut milk
½ cup honey
Preheat oven to 350° F.
If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.
Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.
Beat together eggs, applesauce, and ½ cup honey.
Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.
#apple #applesauce #apricot #bakingpowder #blackberry #cake #cherry #cobbler #cranberry #dairyfree #dessert #egg #flour #fruit #fruitjuice #honey #milk #nutmilk #peach #pear #plum #raspberry #salt #strawberry #vegetarian