Wheat and Honey

3 cups chopped rhubarb 2 medium apples, cored and chopped ½ cup maple syrup ¼ tsp ground nutmeg 1 cup flour 2 Tbsp brown sugar pinch of salt ¼ cup butter

Preheat oven to 350° F.

Combine the rhubarb, apple, maple syrup and nutmeg. Pour into a 8” baking pan or pie tin.

Stir together the flour, brown sugar, and salt. Cut in the butter until it is all crumby. Sprinkle evenly over the fruit.

Bake for 45-55 minutes.

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