½ cup sour cream
¼ tsp baking soda
1 egg, beaten
¼ cup oil
3 Tbsp milk
¼ cup honey
2 cups flour
3 tsp baking powder
1 tsp salt
½ cup chopped hazelnuts
extra honey
ground nutmeg
Preheat oven to 425° F.
Stir together the baking soda and sour cream in a small bowl. Stir in the egg, oil, milk, and honey.
In a large bowl, sift together the flour, baking powder, and salt. Pour the wet ingredients into the flour and stir until it is just moistened. Stir in the hazelnuts.
Place dough on a lightly floured surface and knead a few times until it is together and smooth.
Place a piece of baking parchment on a baking sheet and place the dough on, pressing it into a large circle about 1” thick. Drizzle more honey on top, then sprinkle with nutmeg. Cut the circle into 8 or 12 wedges.
Bake for 15-20 minutes.
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2 ¾ cup flour
4 tsp baking powder
¼ tsp ground nutmeg
6 Tbsp butter
2 Tbsp honey
1 ¼ cup milk
2 Tbsp raisins
2 Tbsp minced candied ginger
Nutmeg
Poppyseeds
Preheat oven to 400° F.
Stir together the flour, baking powder, and nutmeg. Cut the butter into small cubes, then cut into the flour until it's crumbly. Stir in the honey and milk. Stir in the raisins and ginger.
Line a baking sheet with parchment and dump the dough onto it. With wet hands, form the dough into a large circle. Sprinkle the top with nutmeg and poppy seeds. Cut the circle into eighths.
Bake for 15-20 minutes, until the top is golden brown.
#bakingpowder #butter #candiedginger #honey #milk #nutmeg #poppyseed #raisin #scone #snack #vegetarian #wheatflour
¾ cup cold buttermilk
2 Tbsp brown sugar or honey
1 egg
2 cups flour
1 tsp baking powder
½ tsp salt
¼ cup butter
½ cup blueberries (fresh, frozen, or dried)
sugar
cardamom
Preheat oven to 375° F.
Combine flour, baking powder, and salt, in a large bowl, stirring with a whisk. Cut in chilled butter until the mixture resembles coarse meal. Stir in the blueberries (if using frozen, bring them to room temperature and pat them dry). Add milk, brown sugar/honey, and egg, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into 12 wedges all the way through.
Sprinkle cardamom and sugar on top. Bake until golden, 18-20 minutes. Serve warm.
#bakingpowder #blueberry #brownsugar #butter #buttermilk #cardamom #egg #honey #salt #scone #snack #sugar #wheatflour
¾ cup cold buttermilk
¼ cup brown sugar
1 egg
2 cups flour
½ tsp salt
3 Tbsp cold butter
¾ cup oats
cinnamon
Preheat oven to 375°. Combine the first three ingredients in a medium bowl, stirring with a whisk until the egg is beaten.
Combine flour and salt in a large bowl. Cut in butter until the mixture resembles coarse meal. Stir in the oats. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into 12 wedges all the way through. Sprinkle cinnamon on top.
Bake until golden, 18-20 minutes. Serve warm.
#biscuit #breakfast #brownsugar #butter #buttermilk #cinnamon #egg #oats #salt #scone #snack #vegetarian #wheatflour
2 ¾ cup flour
4 tsp baking powder
1 tsp salt
3 Tbsp Olive oil
3 Tbsp Coconut oil or butter
1 ½ cup milk
Preheat oven to 450° F.
Stir the flour, baking powder and salt together. Cut in the butter, or grate it & stir it in. Stir in the milk. For whole wheat flour, you might need 1 or 2 more Tbsp of milk. It should be a very soft, sticky dough. Drop by large spoonfuls onto a greased or lined baking sheet. Bake for 12 minutes. Makes 12.
Variations:
Reduce the salt to ½ tsp. Add a bit of honey or sugar, and other things like nuts, oats, and dried fruit to make scones.
Use olive oil instead of butter. Add 1 tsp rosemary and 1 tsp black pepper and roll out into thin pizza crusts (recipe is enough for 2 medium-large pizzas). It makes a nice crackery crust.
Make vegan by using coconut oil instead of butter and water instead of milk. The biscuits still turn out soft and fluffy.
Add ¾ cup of grated cheese.
#bakingpowder #biscuit #butter #cheese #coconutoil #driedfruit #honey #milk #nuts #oats #oliveoil #pepper #rosemary #salt #scone #side #sugar #vegan #vegetarian #wheatflour
+ Pear & Rosemary
2 cups flour
½ tsp salt
¼ cup butter
¾ cup apple, grated or finely chopped
3 Tbsp honey
1 cup sour cream
1 egg
1 tsp baking powder
cinnamon and sugar
Preheat oven to 400° F.
Stir together flour, salt, and baking powder. Cut in butter until crumbly and there's no more dry powder. Stir in apple, honey, sour cream and egg until combined.
Line a baking sheet with parchment paper, or grease the sheet. Use a dough scoop to make round, small scones. Gently press down the tops of each scone to make them flat. Sprinkle the tops with cinnamon sugar.
Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.
Variation:
Use pears instead of apples, add ¼ tsp dried rosemary to dough, and exclude the cinnamon sugar.
#apple #bakingpowder #biscuit #butter #cinnamon #egg #honey #pear #rosemary #salt #scone #snack #sourcream #sugar #vegetarian #wheatflour