3 egg whites
2/3 cup sugar
½ tsp vanilla extract
1/8 tsp almond extract
¼ cup corn starch
1 1/3 cup finely chopped nuts
Preheat oven to 300° F. Warm egg whites over hot water. Combine egg whites, vanilla, and almond extract, and beat until soft peaks form. Slowly pour the sugar in while beating at high speed. Beat until stiff peaks form. In another bowl, mix together corn starch and nuts. Beat into the egg whites at low speed. Drop by spoonfuls onto a greased baking sheet. They don't spread, so you can place them close together on the sheet. Bake for 30-35 minutes. Remove from pan immediately and cool on a wire rack.
#almond #cookie #cornstarch #dairyfree #dessert #eggwhite #glutenfree #nuts #sugar #vanilla #vegetarian
2 cups sugar
½ cup milk
½ cup butter
½ cup cocoa powder
¼ tsp salt
2/3 cup peanut butter
3 cups oats
1 tsp vanilla extract
Combine sugar, milk, butter, salt, and cocoa in a pan and bring to a boil. Once it has reached a full boil, time it for 1 minute and remove from heat. Stir in peanut butter and vanilla until the peanut butter is all melted in, then add the oats. Drop by tablespoonfuls onto wax paper. Let cool until hardened (it should only be a few minutes).
#butter #cocoa #cookie #dessert #glutenfree #milk #oats #peanutbutter #salt #sugar #vanilla #vegetarian
This recipe is from my grandmother, and I believe it's the original cookie recipe that used to come written on the Special K boxes.
1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups Special K cereal
Put your cereal in a large bowl, and lay out a large sheet of waxed paper.
Bring corn syrup and sugar to a boil until sugar is dissolved. Remove from heat and mix in peanut butter.
Pour over cereal and mix well. Spoon cereal into cookies on wax paper and cool.
Substitute whatever cereal you like.
#cereal #cookie #cornsyrup #dairyfree #dessert #glutenfree #peanutbutter #sugar #vegan
I have no idea if they are actually Canadian; that's just what they're called.
1 cup dark molasses
¼ cup packed brown sugar
1 tsp vinegar
2 1/3 cups flour
2 Tbsp fresh grated ginger root
2 tsp baking soda
1 egg
½ tsp salt
Preheat oven to 350° F. Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg.
In another bowl, stir together the flour, baking soda, ginger and salt, then add to molasses mixture. Mix until well blended.
The dough is very sticky, so keep your hands wet with water to roll the dough into little balls.
Place balls on cookie sheets, about 2 inches apart. They spread a lot while baking. Bake until edges are golden, about 8-11 minutes. They should be kind of gooey still but noticeably cooked. Let cool on pans for 5 minutes before removing, they use this time to set/finish cooking.
#bakingsoda #brownsugar #cookie #dairyfree #dessert #egg #ginger #molasses #salt #vegetarian #vinegar #wheatflour