2 ¾ cup flour
4 tsp baking powder
¼ tsp ground nutmeg
6 Tbsp butter
2 Tbsp honey
1 ¼ cup milk
2 Tbsp raisins
2 Tbsp minced candied ginger
Nutmeg
Poppyseeds
Preheat oven to 400° F.
Stir together the flour, baking powder, and nutmeg. Cut the butter into small cubes, then cut into the flour until it's crumbly. Stir in the honey and milk. Stir in the raisins and ginger.
Line a baking sheet with parchment and dump the dough onto it. With wet hands, form the dough into a large circle. Sprinkle the top with nutmeg and poppy seeds. Cut the circle into eighths.
Bake for 15-20 minutes, until the top is golden brown.
#bakingpowder #butter #candiedginger #honey #milk #nutmeg #poppyseed #raisin #scone #snack #vegetarian #wheatflour
1 uncooked double pie crust
3 cups chopped apples
3 cups chopped damson plums
½ cup sugar
¼ cup flour
½ tsp cinnamon
½ tsp nutmeg
Preheat oven to 350° F. Mix all ingredients together. Place in pie crust, evening out the top. Place the top crust. Bake for 30-40 minutes.
#apple #cinnamon #dairyfree #dessert #nutmeg #pie #plum #sugar #vegan #wheatflour
3 cups chopped rhubarb
2 medium apples, cored and chopped
½ cup maple syrup
¼ tsp ground nutmeg
1 cup flour
2 Tbsp brown sugar
pinch of salt
¼ cup butter
Preheat oven to 350° F.
Combine the rhubarb, apple, maple syrup and nutmeg. Pour into a 8” baking pan or pie tin.
Stir together the flour, brown sugar, and salt. Cut in the butter until it is all crumby. Sprinkle evenly over the fruit.
Bake for 45-55 minutes.
#apple #brownsugar #butter #cobbler #dessert #flour #maplesyrup #nutmeg #rhubarb #salt #vegetarian
¼ cup corn starch
¼ cup chopped raw nuts
2 cups milk, cream, buttermilk, or nut milk
1 ½ cups chopped apples
1 ½ cups chopped pear
¼ c honey
½ tsp cinnamon
1/8 tsp ginger
pinch of ground cloves
pinch of salt
pinch of nutmeg
Mix the corn starch, nuts, milk, apples, pears, and honey in saucepan and bring slowly to a simmer. Cook, stirring for 5-8 minutes. Remove from heat and stir in cinnamon, cloves, nutmeg and salt. Can be served warm or chilled.
#apple #buttermilk #cinnamon #cloves #cornstarch #cream #dairyfree #dessert #ginger #glutenfree #honey #milk #nutmeg #nutmilk #nuts #pear #pudding #salt #vegetarian
¾ cup sugar
½ tsp cinnamon
¼ tsp grated nutmeg
¼ tsp allspice
1/8 tsp salt
1 egg
4 egg whites
1 ½ cups milk
1 ½ cups half-and-half
Combine sugar with the spices in a large bowl. Add the egg and egg whites and beat on high speed for 5 minutes.
Heat 1 cup of milk, stirring constantly, until it is steaming (not boiling). Slowly mix half of that into the egg mixture. Stir the egg mixture back into the hot milk in the pan. On medium heat, cook for 5-8 minutes, stirring constantly, until it is steaming again and thickened enough to thinly coat the back of the spoon. Do not boil it.
Remove from heat and stir it frequently as it cools for 5 minutes. Stir in the remaining milk and half-and-half. Cover and chill.
#allspice #cinnamon #dessert #drink #egg #eggwhite #glutenfree #halfandhalf #milk #nutmeg #salt #sugar
2 eggs
1 cup flour
1 cup water or milk
1 ½ Tbsp baking powder
2 Tbsp butter
2 Tbsp honey or sugar
½ tsp ground nutmeg (optional)
In a small bowl, beat the eggs until smooth. In a medium bowl, combine flour, butter, baking powder, and nutmeg. Cut the butter in with a pastry cutter until it is small chunks. Add the eggs and the rest of the ingredients, stirring until there is no dry flour.
Use ¼ cup of batter per pancake. Cook on a lightly greased skillet over medium heat.
#bakingpowder #breakfast #butter #egg #honey #milk #nutmeg #pancake #sugar #vegetarian #wheatflour
½ cup sugar
½ cup maple syrup or corn syrup
½ cup butter
½ Tbsp vinegar
1 egg
1 tsp ground black pepper
½ tsp ground allspice
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp baking soda
2 ½ cups flour
Cook the sugar, maple/corn syrup, butter and vinegar in a pot over medium heat, stirring constantly, until the butter is melted and it boils. Pour into a bowl and chill down to room temperature. Beat in all the other ingredients. It will make a smooth paste.
Wrap the dough in plastic wrap and freeze for 20 minutes or chill longer. It rolls out much easier when it is hard/cold.
Preheat oven to 350° F, and line a cookie sheet with parchment paper.
On a floured surface, roll the dough to about ¼” thick, then cut out shapes. Place them in the baking sheet with about 1” in between, because they do expand a little.
Bake for 7 minutes. (If they are thicker, or the pan is too crowded, they will require a few more minutes.) They should be slightly golden brown around the edges and look puffed up. Let them repose on the baking sheet until they are relaxed and more cool, then transfer cookies to a cooling rack. They should be thin and hard enough to snap, but slightly chewy when eating.
Makes about 36 cookies.
#allspice #bakingsoda #butter #cinnamon #cookies #cornsyrup #dessert #egg #maplesyrup #nutmeg #pepper #sugar #vegetarian #vinegar #wheatflour