1 ¾ cup (14 oz) sweetened condensed milk ½ cup lemon juice 1 cup raspberries (fresh or frozen) 1 cup whipping cream
Stir together all ingredients until thoroughly combined.
Process in an ice cream machine according to its directions. Then transfer to another container and freeze until hard.
#cream #dessert #frozen #glutenfree #lemonjuice #rasperry #sweetenedcondensedmilk #vegetarian
4 cups dry bread, cubed small 1 cup fruit, fresh or dried, in small pieces ½ cup chopped nuts 2 ½ cups milk, cream, half & half, or a combination 3 eggs 1/3 cup sugar or brown sugar ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 tsp vanilla extract
Preheat oven to 350° F.
Grease a 9”×13” baking pan. Put the fruit in an even layer in the dish, then the bread cubes, then sprinkle the nuts evenly over it.
In a saucepan over medium heat, combine the milk, cinnamon, and nutmeg. Heat the milk until just before the boiling point. Allow to cool slightly.
In a separate bowl, whisk together eggs, sugar, and vanilla. Whisking constantly, slowly pour the warm milk into the egg mixture. Then pour it evenly over the bread in the baking pan.
Baked 25-30 minutes, until puffed and a toothpick inserted into the centers comes out clean. Allow to repose for another 5 minutes.
#bread #brownsugar #cinnamon #cream #dessert #driedfruit #egg #fruit #halfandhalf #milk #nutmeg #nuts #pudding #sugar #vanilla #vegetarian
4 cups peaches, sliced thin and pit removed 1 ½ Tbsp sugar 1 tsp ground ginger 1 Tbsp unflavored gelatin or collagen 1 ½ cup flour 1 ½ cup corn meal or masa harina ½ cup sugar 2 tsp baking powder pinch of salt ¼ cup butter ½ cup cream or half & half 2 eggs
Preheat oven to 350° F. Grease an 8” square or circular cake pan.
In a medium bowl, stir together the peaches, 1 ½ Tbsp sugar, gelatin, and ground ginger. If the fruit is frozen, it needs to be thawed.
In a large bowl, stir together the flour, corn meal, sugar, baking powder, and salt. Cut the butter into small cubes, then cut it into the flour mixture until the butter is all small pieces. Stir in the eggs and cream to make a thick, clumpy dough. Add more liquid if necessary, so there is no loose powder in the dough.
Put ½ of the crumb mixture into the bottom on the cake pan, in an even layer. Put the peach mixture in an even layer over the crumbs. Top with a layer of the remaining crumb mixture, sprinkling it in large clumps.
Bake for 30-40 minutes, until lightly golden on top.
#bakingpowder #butter #cobbler #cornmeal #cream #dessert #egg #gelatin #ginger #halfandhalf #masaharina #peach #salt #sugar #wheatflour
½ cup cream ½ cup butter 6 Tbsp honey ½ tsp ground nutmeg ¼ tsp ground mace 1 Tbsp caraway seeds 3 eggs ¼ cup fruit juice 2 cups flour 1 tsp baking powder ¼ cup raspberries
Put the cream in a small pan over med-high heat. Stir it every 1-2 minutes. Remove from heat when it reaches a boil, turn the heat to med-low, and return the cream to heat. Stir gently but constantly until it scrapes clean from the bottom of the pan and is thickened—about 15 minutes from the start. Remove from heat and let cool.
Preheat oven to 350° F.
Cream together the butter, honey, and cream. Stir in the spices and seeds. Add the eggs and cordial, beating to combine. Gently break the raspberries into several pieces, and coat them all with flour. Add the 2 cups flour gradually to the batter, mixing it in completely before adding more. Add the baking powder with the flour. Then gently stir in the raspberries. The batter will be very thick.
Line a bread pan with buttered baking paper. Pour in the batter and spread to smooth. Bake it for 1 hour, or until a toothpick comes out clean.
#bakingpowder #butter #cake #caraway #cream #dessert #egg #fruitjuice #honey #mace #nutmeg #raspberry #vegetarian #wheatflour
2 ½ cups plain bread crumbs* ¼ cup brown sugar 4 Tbsp butter 1 lb apples ½ lb plums 1 tsp ground ginger 3 Tbsp honey 1 cup whipping cream 2 Tbsp brown sugar
Cut the butter into smaller pieces. Place breadcrumbs, butter and ¼ cup brown sugar in a non-stick pan on low heat. Cook gently while constantly stirring until the butter has all melted and it’s dark golden. Transfer into a bowl and set aside.
Core and slice the apples. Combine the apples and honey. Cook, covered, over medium heat until the apples are soft enough to easily poke through with a knife, but before they get mushy. Add the ginger. Mash the apples, or put them in a food processor on a low setting, until it is have pureed and half chunks of apple. Basically make a chunky applesauce.
Pit the plums and cut into fourths. Mash/process them in the same way.
Divide each of those ingredients into thirds.
In a glass dish, layer the ingredients. Starting at bottom: apples, plums, crumbs. Repeat to have 3 sets of layers.
Chill in the fridge until cool, even overnight.
Before serving, whip the cream with the 2 Tbsp brown sugar, and spread that over the top. Garnish with plum jam, if available.
*I made bread crumbs with a mixture of whole wheat bread and white potato bread. Basically any plain bread, biscuits, rolls, etc. will work. The easiest way to make bread crumbs is to tear up pieces of bread and process in a blender/food processor until it is all crumbs.
#apple #breadcrumbs #brownsugar #butter #cake #cream #dessert #ginger #honey #plum #pudding #vegetarian
1 cup fresh mint leaves ½ cup sugar 1 cup milk 1 cup heavy cream
Wash and dry the mint leaves, removing the stems. Crush the leaves with the sugar until it resembles wet sand. Stir in milk and cream until the sugar dissolves. Refrigerate for 2 hours. Strain out the leaves, then churn and freeze in an ice-cream maker.
¼ cup corn starch ¼ cup chopped raw nuts 2 cups milk, cream, buttermilk, or nut milk 1 ½ cups chopped apples 1 ½ cups chopped pear ¼ c honey ½ tsp cinnamon 1/8 tsp ginger pinch of ground cloves pinch of salt pinch of nutmeg
Mix the corn starch, nuts, milk, apples, pears, and honey in saucepan and bring slowly to a simmer. Cook, stirring for 5-8 minutes. Remove from heat and stir in cinnamon, cloves, nutmeg and salt. Can be served warm or chilled.
#apple #buttermilk #cinnamon #cloves #cornstarch #cream #dairyfree #dessert #ginger #glutenfree #honey #milk #nutmeg #nutmilk #nuts #pear #pudding #salt #vegetarian
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