2 cups flour
½ cup sugar
¼ cup butter
2 tsp baking powder
1 cup milk
1 cup apple sauce
½ tsp salt
4 cups chopped fruit
Preheat oven to 350° F. Melt the butter in a 9”×13” pan in the oven.
Mix together the flour, sugar, baking powder, milk, apple sauce, and salt.
Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top.
Bake for 45-60 minutes or until crust is golden.
Use any kind of fruit you like!
For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.
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2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen
¼ cup honey
1 ¼ cup water, fruit juice, or a combination
2 Tbsp flour
2 eggs
½ cup applesauce
1 ¾ cup flour
2 tsp baking powder
¼ tsp salt
¾ cup milk or nut milk
½ cup honey
Preheat oven to 350° F.
If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.
Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.
Beat together eggs, applesauce, and ½ cup honey.
Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.
#apple #applesauce #apricot #bakingpowder #blackberry #cake #cherry #cobbler #cranberry #dairyfree #dessert #egg #flour #fruit #fruitjuice #honey #milk #nutmilk #peach #pear #plum #raspberry #salt #strawberry #vegetarian
+ Pear & Rosemary
2 cups flour
½ tsp salt
¼ cup butter
¾ cup apple, grated or finely chopped
3 Tbsp honey
1 cup sour cream
1 egg
1 tsp baking powder
cinnamon and sugar
Preheat oven to 400° F.
Stir together flour, salt, and baking powder. Cut in butter until crumbly and there's no more dry powder. Stir in apple, honey, sour cream and egg until combined.
Line a baking sheet with parchment paper, or grease the sheet. Use a dough scoop to make round, small scones. Gently press down the tops of each scone to make them flat. Sprinkle the tops with cinnamon sugar.
Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.
Variation:
Use pears instead of apples, add ¼ tsp dried rosemary to dough, and exclude the cinnamon sugar.
#apple #bakingpowder #biscuit #butter #cinnamon #egg #honey #pear #rosemary #salt #scone #snack #sourcream #sugar #vegetarian #wheatflour
Old favorite from an Amish cooking book.
Snitz:
1 ham hock
1.5 cups dried apples (or chopped fresh apples if you don't have the former)
2 Tbsp brown sugar
Place ham hock in heavy saucepan. Cover with 2 quarts water and boil 2 hours. Add apples and brown sugar. Add an additional 1.5 quarts water and cook until apples are soft. Add knepp.
Knepp:
2 cups flour
3 tsp baking powder
½ tsp salt
1 egg, beaten
2 Tbsp melted butter
1/3-½ cup milk
Mix flour, baking powder, and salt. Add beaten egg, butter, and milk. Use only enough milk to make a sticky dough that will drop easily off a spoon. Drop by spoonfuls into boiling ham and apple mixture. Cover tightly and boil for 15 minutes.
#apple #bakingpowder #brownsugar #butter #egg #ham #main #milk #salt #soup #wheatflour