<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/">
  <channel>
    <title>peanutbutter &amp;mdash; Wheat and Honey</title>
    <link>http://wheatandhoney.recipes/tag:peanutbutter</link>
    <description>No stories, no sponsorships, no ads. Just good food. </description>
    <pubDate>Sun, 19 Apr 2026 06:17:07 +0000</pubDate>
    <item>
      <title>Peanut Sauce</title>
      <link>http://wheatandhoney.recipes/peanut-sauce</link>
      <description>&lt;![CDATA[1 tsp garlic powder or 2 Tbsp minced fresh garlic&#xA;1 tsp ground ginger or 1 Tbsp minced fresh ginger&#xA;1 tsp ground black pepper&#xA;1 Tbsp coconut oil&#xA;2/3 cup creamy peanut butter (plain ground peanuts if possible, or low/no salt and sugar)&#xA;2 Tbsp soy sauce&#xA;1 Tbsp lime juice&#xA;1 - 2 Tbsp honey&#xA;1/3 - 1 cup water&#xA;1/2 cup chopped cilantro&#xA;Optional: 1/3 cup peanuts&#xA;Optional: 1-2 Tbsp sriracha&#xA;Optional: 1/2 tsp red pepper flakes&#xA;Optional: 1 tsp chili powder&#xA;&#xA;In a pot over low heat, combine the garlic, ginger, pepper, and coconut oil. Stir to combine completely. Add ingredients one at a time, stirring until combined before adding the next ingredient: peanut butter, soy sauce, lime juice, honey, optional peanuts, optional other spices. Stir in enough water to make it the desired consistency. Remove from heat and stir in the cilantro.&#xA;&#xA;Serve with rice or noodles, add chicken and/or vegetables as desired.&#xA;&#xA;#chilipowder #cilantro #coconutoil #condiment #dairyfree #garlic #ginger #glutenfree #honey #limejuice #main #peanut #peanutbutter #pepper #redpepper #side #soysauce #vegetarian]]&gt;</description>
      <content:encoded><![CDATA[<p>1 tsp garlic powder or 2 Tbsp minced fresh garlic
1 tsp ground ginger or 1 Tbsp minced fresh ginger
1 tsp ground black pepper
1 Tbsp coconut oil
2/3 cup creamy peanut butter (plain ground peanuts if possible, or low/no salt and sugar)
2 Tbsp soy sauce
1 Tbsp lime juice
1 – 2 Tbsp honey
1/3 – 1 cup water
½ cup chopped cilantro
Optional: 1/3 cup peanuts
Optional: 1-2 Tbsp sriracha
Optional: ½ tsp red pepper flakes
Optional: 1 tsp chili powder</p>

<p>In a pot over low heat, combine the garlic, ginger, pepper, and coconut oil. Stir to combine completely. Add ingredients one at a time, stirring until combined before adding the next ingredient: peanut butter, soy sauce, lime juice, honey, optional peanuts, optional other spices. Stir in enough water to make it the desired consistency. Remove from heat and stir in the cilantro.</p>

<p>Serve with rice or noodles, add chicken and/or vegetables as desired.</p>

<p><a href="http://wheatandhoney.recipes/tag:chilipowder" class="hashtag"><span>#</span><span class="p-category">chilipowder</span></a> <a href="http://wheatandhoney.recipes/tag:cilantro" class="hashtag"><span>#</span><span class="p-category">cilantro</span></a> <a href="http://wheatandhoney.recipes/tag:coconutoil" class="hashtag"><span>#</span><span class="p-category">coconutoil</span></a> <a href="http://wheatandhoney.recipes/tag:condiment" class="hashtag"><span>#</span><span class="p-category">condiment</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:garlic" class="hashtag"><span>#</span><span class="p-category">garlic</span></a> <a href="http://wheatandhoney.recipes/tag:ginger" class="hashtag"><span>#</span><span class="p-category">ginger</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:main" class="hashtag"><span>#</span><span class="p-category">main</span></a> <a href="http://wheatandhoney.recipes/tag:peanut" class="hashtag"><span>#</span><span class="p-category">peanut</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:pepper" class="hashtag"><span>#</span><span class="p-category">pepper</span></a> <a href="http://wheatandhoney.recipes/tag:redpepper" class="hashtag"><span>#</span><span class="p-category">redpepper</span></a> <a href="http://wheatandhoney.recipes/tag:side" class="hashtag"><span>#</span><span class="p-category">side</span></a> <a href="http://wheatandhoney.recipes/tag:soysauce" class="hashtag"><span>#</span><span class="p-category">soysauce</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/peanut-sauce</guid>
      <pubDate>Sun, 31 Aug 2025 14:50:00 +0000</pubDate>
    </item>
    <item>
      <title>Apples &amp; Peanut Butter</title>
      <link>http://wheatandhoney.recipes/apples-and-peanut-butter</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtapplesandpeanutbutter.jpg&#34;&#xA;&#xA;My favorite for breakfast or a snack.&#xA;&#xA;1 apple, sliced&#xA;1/4-1/2 cup peanut butter, depending on size of apple&#xA;&#xA;Optional add-ins, a spoonful:&#xA;Ground flax seeds&#xA;Chia seeds&#xA;Cocoa powder&#xA;&#xA;#apple #breakfast #chia #cocoa #dairyfree #flaxseed #glutenfree #nutbutter #peanutbutter #snack #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtapplesandpeanutbutter.jpg"></p>

<p>My favorite for breakfast or a snack.</p>

<p>1 apple, sliced
¼-½ cup peanut butter, depending on size of apple</p>

<p>Optional add-ins, a spoonful:
Ground flax seeds
Chia seeds
Cocoa powder</p>

<p><a href="http://wheatandhoney.recipes/tag:apple" class="hashtag"><span>#</span><span class="p-category">apple</span></a> <a href="http://wheatandhoney.recipes/tag:breakfast" class="hashtag"><span>#</span><span class="p-category">breakfast</span></a> <a href="http://wheatandhoney.recipes/tag:chia" class="hashtag"><span>#</span><span class="p-category">chia</span></a> <a href="http://wheatandhoney.recipes/tag:cocoa" class="hashtag"><span>#</span><span class="p-category">cocoa</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:flaxseed" class="hashtag"><span>#</span><span class="p-category">flaxseed</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:nutbutter" class="hashtag"><span>#</span><span class="p-category">nutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:snack" class="hashtag"><span>#</span><span class="p-category">snack</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/apples-and-peanut-butter</guid>
      <pubDate>Sun, 24 Aug 2025 20:28:54 +0000</pubDate>
    </item>
    <item>
      <title>Calico Bread from Fablehaven</title>
      <link>http://wheatandhoney.recipes/calico-bread-from-fablehaven</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtcalicobread.jpg&#34;&#xA;&#xA;4 cups flour&#xA;1 3/4 cups warm water or milk&#xA;1 Tbs. salt&#xA;2 tsp dry yeast or .6-.7 oz fresh yeast&#xA;2 tsp sugar&#xA;&#xA;Mix-ins:&#xA;peanut butter&#xA;jam/jelly&#xA;cheese&#xA;marinara sauce, with or without cheese, minced pepperoni, etc&#xA;poppy seeds and lemon zest&#xA;dill weed and grated carrot&#xA;any kind of herbs, edible flowers&#xA;tiny bits of caramel&#xA;cheese with minced vegetables like peppers, garlic, etc&#xA;honey&#xA;cinnamon and sugar&#xA;dried fruit&#xA;Use your imagination!&#xA;&#xA;Combine the yeast with the sugar in warm water/milk. Stir in the flour one cup at a time, adding in the salt with the last cup of flour. Knead so that it&#39;s smooth and elastic with some resistance.&#xA;&#xA;Coat bowl and dough in oil or water. Place dough in the bowl and cover with plastic wrap sealed around the edges, but large and loose over the top so it doesn&#39;t smash the risen dough. Let rise for 1 hour, or until doubled, in a warm place.&#xA;&#xA;Divide dough into a lot of small portions. Add a different mix-in into each piece, adding flour if necessary to anything that is too wet. Some fillings can be kneaded into the dough. For some fillings, roll the piece of dough flat, put on the filling, and roll it into a log with the filling spiraled inside. Others can be made into little filled dumplings. Coat the outside of the pieces with water so they will adhere together. Put the pieces of dough all together in a greased bread pan, coat the top with oil, cover loosely with plastic wrap, and let rise again for another 30 minutes or so, until it is about an inch over the top of the pan.&#xA;&#xA;Spray water into the oven or place a small pan with water inside. Put the bread pan into the oven, then start pre-heating to 350° F. Bake for 60-70 minutes until it&#39;s a dark golden brown on top and the interior measures to 190°-200° F.&#xA;&#xA;#bellpepper #bread #caramel #carrot #cheese #cinnamon #dill #driedfruit #fairyfeast #garlic #honey #jalapeño #jam #lemonzest #milk #nutbutter #nuts #pastasauce #peanutbutter #pepperoni #poppyseed #salt #side #spicedsugar #sugar #wheatflour #yeast]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtcalicobread.jpg"></p>

<p>4 cups flour
1 ¾ cups warm water or milk
1 Tbs. salt
2 tsp dry yeast or .6-.7 oz fresh yeast
2 tsp sugar</p>

<p>Mix-ins:
peanut butter
jam/jelly
cheese
marinara sauce, with or without cheese, minced pepperoni, etc
poppy seeds and lemon zest
dill weed and grated carrot
any kind of herbs, edible flowers
tiny bits of caramel
cheese with minced vegetables like peppers, garlic, etc
honey
cinnamon and sugar
dried fruit
Use your imagination!</p>

<p>Combine the yeast with the sugar in warm water/milk. Stir in the flour one cup at a time, adding in the salt with the last cup of flour. Knead so that it&#39;s smooth and elastic with some resistance.</p>

<p>Coat bowl and dough in oil or water. Place dough in the bowl and cover with plastic wrap sealed around the edges, but large and loose over the top so it doesn&#39;t smash the risen dough. Let rise for 1 hour, or until doubled, in a warm place.</p>

<p>Divide dough into a lot of small portions. Add a different mix-in into each piece, adding flour if necessary to anything that is too wet. Some fillings can be kneaded into the dough. For some fillings, roll the piece of dough flat, put on the filling, and roll it into a log with the filling spiraled inside. Others can be made into little filled dumplings. Coat the outside of the pieces with water so they will adhere together. Put the pieces of dough all together in a greased bread pan, coat the top with oil, cover loosely with plastic wrap, and let rise again for another 30 minutes or so, until it is about an inch over the top of the pan.</p>

<p>Spray water into the oven or place a small pan with water inside. Put the bread pan into the oven, then start pre-heating to 350° F. Bake for 60-70 minutes until it&#39;s a dark golden brown on top and the interior measures to 190°-200° F.</p>

<p><a href="http://wheatandhoney.recipes/tag:bellpepper" class="hashtag"><span>#</span><span class="p-category">bellpepper</span></a> <a href="http://wheatandhoney.recipes/tag:bread" class="hashtag"><span>#</span><span class="p-category">bread</span></a> <a href="http://wheatandhoney.recipes/tag:caramel" class="hashtag"><span>#</span><span class="p-category">caramel</span></a> <a href="http://wheatandhoney.recipes/tag:carrot" class="hashtag"><span>#</span><span class="p-category">carrot</span></a> <a href="http://wheatandhoney.recipes/tag:cheese" class="hashtag"><span>#</span><span class="p-category">cheese</span></a> <a href="http://wheatandhoney.recipes/tag:cinnamon" class="hashtag"><span>#</span><span class="p-category">cinnamon</span></a> <a href="http://wheatandhoney.recipes/tag:dill" class="hashtag"><span>#</span><span class="p-category">dill</span></a> <a href="http://wheatandhoney.recipes/tag:driedfruit" class="hashtag"><span>#</span><span class="p-category">driedfruit</span></a> <a href="http://wheatandhoney.recipes/tag:fairyfeast" class="hashtag"><span>#</span><span class="p-category">fairyfeast</span></a> <a href="http://wheatandhoney.recipes/tag:garlic" class="hashtag"><span>#</span><span class="p-category">garlic</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:jalape%C3%B1o" class="hashtag"><span>#</span><span class="p-category">jalapeño</span></a> <a href="http://wheatandhoney.recipes/tag:jam" class="hashtag"><span>#</span><span class="p-category">jam</span></a> <a href="http://wheatandhoney.recipes/tag:lemonzest" class="hashtag"><span>#</span><span class="p-category">lemonzest</span></a> <a href="http://wheatandhoney.recipes/tag:milk" class="hashtag"><span>#</span><span class="p-category">milk</span></a> <a href="http://wheatandhoney.recipes/tag:nutbutter" class="hashtag"><span>#</span><span class="p-category">nutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:nuts" class="hashtag"><span>#</span><span class="p-category">nuts</span></a> <a href="http://wheatandhoney.recipes/tag:pastasauce" class="hashtag"><span>#</span><span class="p-category">pastasauce</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:pepperoni" class="hashtag"><span>#</span><span class="p-category">pepperoni</span></a> <a href="http://wheatandhoney.recipes/tag:poppyseed" class="hashtag"><span>#</span><span class="p-category">poppyseed</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:side" class="hashtag"><span>#</span><span class="p-category">side</span></a> <a href="http://wheatandhoney.recipes/tag:spicedsugar" class="hashtag"><span>#</span><span class="p-category">spicedsugar</span></a> <a href="http://wheatandhoney.recipes/tag:sugar" class="hashtag"><span>#</span><span class="p-category">sugar</span></a> <a href="http://wheatandhoney.recipes/tag:wheatflour" class="hashtag"><span>#</span><span class="p-category">wheatflour</span></a> <a href="http://wheatandhoney.recipes/tag:yeast" class="hashtag"><span>#</span><span class="p-category">yeast</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/calico-bread-from-fablehaven</guid>
      <pubDate>Sun, 24 Aug 2025 17:59:34 +0000</pubDate>
    </item>
    <item>
      <title>Fancy Ants on a Log</title>
      <link>http://wheatandhoney.recipes/fancy-ants-on-a-log</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtfancyantsonalog.jpg&#34;&#xA;&#xA;Celery sticks filled with mixed nut butter, sprinkled with cocoa powder, topped with mixed raisins and other dried fruit.&#xA;&#xA;#celery #cocoa #dairyfree #driedfruit #glutenfree #nutbutter #peanutbutter #raisin #snack #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtfancyantsonalog.jpg"></p>

<p>Celery sticks filled with mixed nut butter, sprinkled with cocoa powder, topped with mixed raisins and other dried fruit.</p>

<p><a href="http://wheatandhoney.recipes/tag:celery" class="hashtag"><span>#</span><span class="p-category">celery</span></a> <a href="http://wheatandhoney.recipes/tag:cocoa" class="hashtag"><span>#</span><span class="p-category">cocoa</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:driedfruit" class="hashtag"><span>#</span><span class="p-category">driedfruit</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:nutbutter" class="hashtag"><span>#</span><span class="p-category">nutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:raisin" class="hashtag"><span>#</span><span class="p-category">raisin</span></a> <a href="http://wheatandhoney.recipes/tag:snack" class="hashtag"><span>#</span><span class="p-category">snack</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/fancy-ants-on-a-log</guid>
      <pubDate>Sun, 24 Aug 2025 17:47:00 +0000</pubDate>
    </item>
    <item>
      <title>No-Bake Cookies</title>
      <link>http://wheatandhoney.recipes/no-bake-cookies</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtno-bakecookies.jpg&#34;&#xA;&#xA;2 cups sugar&#xA;1/2 cup milk&#xA;1/2 cup butter&#xA;1/2 cup cocoa powder&#xA;1/4 tsp salt&#xA;2/3 cup peanut butter&#xA;3 cups oats&#xA;1 tsp vanilla extract&#xA;&#xA;Combine sugar, milk, butter, salt, and cocoa in a pan and bring to a boil. Once it has reached a full boil, time it for 1 minute and remove from heat. Stir in peanut butter and vanilla until the peanut butter is all melted in, then add the oats. Drop by tablespoonfuls onto wax paper. Let cool until hardened (it should only be a few minutes).&#xA;&#xA;#butter #cocoa #cookie #dessert #glutenfree #milk #oats #peanutbutter #salt #sugar #vanilla #vegetarian]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtno-bakecookies.jpg"></p>

<p>2 cups sugar
½ cup milk
½ cup butter
½ cup cocoa powder
¼ tsp salt
2/3 cup peanut butter
3 cups oats
1 tsp vanilla extract</p>

<p>Combine sugar, milk, butter, salt, and cocoa in a pan and bring to a boil. Once it has reached a full boil, time it for 1 minute and remove from heat. Stir in peanut butter and vanilla until the peanut butter is all melted in, then add the oats. Drop by tablespoonfuls onto wax paper. Let cool until hardened (it should only be a few minutes).</p>

<p><a href="http://wheatandhoney.recipes/tag:butter" class="hashtag"><span>#</span><span class="p-category">butter</span></a> <a href="http://wheatandhoney.recipes/tag:cocoa" class="hashtag"><span>#</span><span class="p-category">cocoa</span></a> <a href="http://wheatandhoney.recipes/tag:cookie" class="hashtag"><span>#</span><span class="p-category">cookie</span></a> <a href="http://wheatandhoney.recipes/tag:dessert" class="hashtag"><span>#</span><span class="p-category">dessert</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:milk" class="hashtag"><span>#</span><span class="p-category">milk</span></a> <a href="http://wheatandhoney.recipes/tag:oats" class="hashtag"><span>#</span><span class="p-category">oats</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:sugar" class="hashtag"><span>#</span><span class="p-category">sugar</span></a> <a href="http://wheatandhoney.recipes/tag:vanilla" class="hashtag"><span>#</span><span class="p-category">vanilla</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/no-bake-cookies</guid>
      <pubDate>Sun, 29 Jun 2025 02:07:29 +0000</pubDate>
    </item>
    <item>
      <title>Special K Cookies</title>
      <link>http://wheatandhoney.recipes/special-k-cookies</link>
      <description>&lt;![CDATA[This recipe is from my grandmother, and I believe it&#39;s the original cookie recipe that used to come written on the Special K boxes.&#xA;&#xA;1 cup corn syrup&#xA;1 cup sugar&#xA;1 cup peanut butter&#xA;6 cups Special K cereal&#xA;&#xA;Put your cereal in a large bowl, and lay out a large sheet of waxed paper.&#xA;&#xA;Bring corn syrup and sugar to a boil until sugar is dissolved. Remove from heat and mix in peanut butter.&#xA;&#xA;Pour over cereal and mix well. Spoon cereal into cookies on wax paper and cool.&#xA;&#xA;Substitute whatever cereal you like.&#xA;&#xA;#cereal #cookie #cornsyrup #dairyfree #dessert #glutenfree #peanutbutter #sugar #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p>This recipe is from my grandmother, and I believe it&#39;s the original cookie recipe that used to come written on the Special K boxes.</p>

<p>1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups Special K cereal</p>

<p>Put your cereal in a large bowl, and lay out a large sheet of waxed paper.</p>

<p>Bring corn syrup and sugar to a boil until sugar is dissolved. Remove from heat and mix in peanut butter.</p>

<p>Pour over cereal and mix well. Spoon cereal into cookies on wax paper and cool.</p>

<p>Substitute whatever cereal you like.</p>

<p><a href="http://wheatandhoney.recipes/tag:cereal" class="hashtag"><span>#</span><span class="p-category">cereal</span></a> <a href="http://wheatandhoney.recipes/tag:cookie" class="hashtag"><span>#</span><span class="p-category">cookie</span></a> <a href="http://wheatandhoney.recipes/tag:cornsyrup" class="hashtag"><span>#</span><span class="p-category">cornsyrup</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:dessert" class="hashtag"><span>#</span><span class="p-category">dessert</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:sugar" class="hashtag"><span>#</span><span class="p-category">sugar</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/special-k-cookies</guid>
      <pubDate>Sun, 29 Jun 2025 01:12:43 +0000</pubDate>
    </item>
    <item>
      <title>Peanut Butter Muffins</title>
      <link>http://wheatandhoney.recipes/peanut-butter-muffins</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtpeanutbuttermuffins.jpg&#34;&#xA;&#xA;2 cups flour&#xA;1/2 cup oats&#xA;4 tsp baking powder&#xA;1/2 cup honey&#xA;1/4 cup apple sauce&#xA;1 1/4 cup milk&#xA;3/4 cup peanut butter&#xA;&#xA;Preheat oven to 400° F. Mix the dry ingredients together, then add the wet ingredients, excluding the peanut butter, and stir until just mixed. Let the batter sit for a minute or so, so the baking powder can start working it, then stir in the peanut butter. Spoon into greased muffin tins and bake for 15-20 minutes. Makes 12.&#xA;&#xA;The peanut flavor is not overpowering, nor is it grossly sweet. The texture is light and fluffy, and perfectly moist. They kept the moisture for a number of days after baking them (store in an airtight container). &#xA;&#xA;Variations:&#xA;&#xA;Add 2 Tbsp cocoa powder.&#xA;Use any kind of nut butter you want.&#xA;Use flavored apple sauce.&#xA;Use a fruit butter instead of applesauce. &#xA;&#xA;#applesauce #bakingpowder #breakfast #honey #milk #muffin #nutbutter #oats #peanutbutter #vegetarian #wheatflour]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtpeanutbuttermuffins.jpg"></p>

<p>2 cups flour
½ cup oats
4 tsp baking powder
½ cup honey
¼ cup apple sauce
1 ¼ cup milk
¾ cup peanut butter</p>

<p>Preheat oven to 400° F. Mix the dry ingredients together, then add the wet ingredients, excluding the peanut butter, and stir until just mixed. Let the batter sit for a minute or so, so the baking powder can start working it, then stir in the peanut butter. Spoon into greased muffin tins and bake for 15-20 minutes. Makes 12.</p>

<p>The peanut flavor is not overpowering, nor is it grossly sweet. The texture is light and fluffy, and perfectly moist. They kept the moisture for a number of days after baking them (store in an airtight container).</p>

<h3 id="variations" id="variations">Variations:</h3>

<p>Add 2 Tbsp cocoa powder.
Use any kind of nut butter you want.
Use flavored apple sauce.
Use a fruit butter instead of applesauce.</p>

<p><a href="http://wheatandhoney.recipes/tag:applesauce" class="hashtag"><span>#</span><span class="p-category">applesauce</span></a> <a href="http://wheatandhoney.recipes/tag:bakingpowder" class="hashtag"><span>#</span><span class="p-category">bakingpowder</span></a> <a href="http://wheatandhoney.recipes/tag:breakfast" class="hashtag"><span>#</span><span class="p-category">breakfast</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:milk" class="hashtag"><span>#</span><span class="p-category">milk</span></a> <a href="http://wheatandhoney.recipes/tag:muffin" class="hashtag"><span>#</span><span class="p-category">muffin</span></a> <a href="http://wheatandhoney.recipes/tag:nutbutter" class="hashtag"><span>#</span><span class="p-category">nutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:oats" class="hashtag"><span>#</span><span class="p-category">oats</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a> <a href="http://wheatandhoney.recipes/tag:wheatflour" class="hashtag"><span>#</span><span class="p-category">wheatflour</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/peanut-butter-muffins</guid>
      <pubDate>Wed, 25 Jun 2025 11:10:55 +0000</pubDate>
    </item>
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      <link>http://wheatandhoney.recipes/ingredient-tags</link>
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]]></content:encoded>
      <guid>http://wheatandhoney.recipes/ingredient-tags</guid>
      <pubDate>Mon, 24 Jun 2024 02:03:10 +0000</pubDate>
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