2 ½ cups chopped plums, pitted
2 medium apples, cored and chopped
½ cup blackberries
½ cup spiced apple cider
1 cup flour
2 Tbsp brown sugar
pinch of salt
¼ cup butter
¼ cup cream cheese
Preheat oven to 350° F.
Combine the fruit and place in an 8” baking pan or pie tin. Pour ¼ cup cider over it.
Stir together the flour, brown sugar, and salt. Cut in the butter and cream cheese until it is all crumbly. Sprinkle evenly over the fruit, then sprinkle the remaining cider over the top.
Bake for 45-55 minutes.
Sauce:
½ cup sour cream
½ cup nut milk
¼ cup pure maple syrup
Whisk together and refrigerate at least 1 hour.
#apple #applejuice #blackberry #brownsugar #butter #cobbler #creamcheese #dessert #maplesyrup #milk #nutmilk #plum #sauce #sourcream #vegetarian #wheatflour
1 cup flour
¾ tsp baking powder
¾ tsp baking soda
½ tsp ground allspice
½ tsp ground cardamom
1/8 tsp salt
¼ cup butter
1 egg
¾ cup plain yogurt, or sour cream, or a mixture
1 Tbsp honey
2 cups apples, core removed, diced small
about ½ cup honey
Preheat oven to 400° F.
Stir together the dry ingredients. Cut in the butter. In a separate bowl, beat the egg, yogurt/sour cream, and honey. Gently stir the wet mixture and apple pieces into the dry mixture.
Grease a muffin tin. Spoon 1-2 tsp of honey into each cup. Spoon the batter into each cup, dividing evenly.
Bake for 15 minutes.
#allspice #apple #bakingpowder #bakingsoda #biscuit #breakfast #butter #cardamom #egg #honey #muffin #salt #sourcream #vegetarian #wheatflour #yogurt
+ Pear & Rosemary
2 cups flour
½ tsp salt
¼ cup butter
¾ cup apple, grated or finely chopped
3 Tbsp honey
1 cup sour cream
1 egg
1 tsp baking powder
cinnamon and sugar
Preheat oven to 400° F.
Stir together flour, salt, and baking powder. Cut in butter until crumbly and there's no more dry powder. Stir in apple, honey, sour cream and egg until combined.
Line a baking sheet with parchment paper, or grease the sheet. Use a dough scoop to make round, small scones. Gently press down the tops of each scone to make them flat. Sprinkle the tops with cinnamon sugar.
Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.
Variation:
Use pears instead of apples, add ¼ tsp dried rosemary to dough, and exclude the cinnamon sugar.
#apple #bakingpowder #biscuit #butter #cinnamon #egg #honey #pear #rosemary #salt #scone #snack #sourcream #sugar #vegetarian #wheatflour