2 cups apples, grated
½ cup honey
3 eggs
¾ cup almond flour
1 tsp cinnamon
½ tsp salt
Preheat oven to 350° F. Put the grated apple in water with lemon juice until ready to use. Let the eggs come to room temperature. (Putting them in warm water helps.)
Beat the eggs on high speed until pale yellow, a thick foam, small bubbles. Meanwhile gently heat the honey until it is thin and runny. Reduce the eggs to a medium beating speed and slowly pour the honey in as it beats. After the honey is added, beat on high speed for about a minute. Reduce to a low speed and slowly add the almond meal, cinnamon, and salt. Then fold in the grated apple.
Pour batter into a buttered 8” baking pan. Cover with foil.
Bake for 35-40 minutes.
#almondflour #apple #cake #cinnamon #dairyfree #dessert #egg #glutenfree #honey #salt #vegetarian
Crust:
1 cup flour
1 tsp dried ground tomato
½ tsp dill weed
6 Tbsp butter
½ tsp salt
¼ cup water
Filling:
5 eggs
1 ¼ cup milk
1 ½ cups diced onion
1 Tbsp oil
¾ cup cheese, shredded or cubed small
1 tsp black pepper
Preheat oven to 350° F.
Put the onion and oil in a small pan over medium-low heat. Cover and let cook until they are translucent.
Stir together the flour and spices for the crust. Cut in the butter until there are no more large chunks. Dissolve the salt in the water and stir into the flour mixture until it forms a dough. Press the dough onto the bottom and up the sides of a 9” square or circular baking pan. (Or you can roll the crust out on a floured surface.) Chill until needed.
Whisk together the eggs, milk, and pepper until it is completely mixed, then stir in the cheese.
Spread the onions in the bottom of the crust. Pour in the egg mixture.
Bake for 35-40 minutes until top and crust are lightly browned.
###Variations:
For less carbs, use almond flour in the crust.
For way less carbs, exclude the crust and grease your baking dish well.
#almondflour #breakfast #butter #cheese #dill #egg #main #milk #onion #pepper #pie #salt #tomato #vegetarian #wheatflour
Crust:
6 Tbsp butter
1 ½ cups flour
¼ cup milk
½ tsp dried sage, crushed
Filling:
3 cups mushrooms, chopped
4 garlic cloves, chopped
½ tsp salt
½ tsp black pepper
½ tsp dried fennel leaves
4 eggs
1 ½ cups milk
2 Tbsp almond flour
1 cup cheese, shredded or cut into chunks
butter
Preheat the oven to 375° F.
Mix the flour and sage. Cut the butter into the flour until it is crumbly. Stir in enough milk to make a dough that holds together but is not too wet. You can press the dough into a pie tin, or refrigerate it, then roll it out to make the crust.
Melt some butter in a large skillet over medium heat, and add the onions and garlic. Saute for a few minutes until the garlic has started to brown. Pour this mixture into the pie crust.
In a large bowl, whisk together the eggs, milk, flour, seasonings, and cheese, until the eggs are thoroughly mixed. Pour into the pie crust.
Bake for 35 to 45 minutes, until the top is browned and the filling is solid in the center.
###Variations
For less carbs, exclude the crust and grease the pan well.
#almondflour #breakfast #butter #cheese #egg #fennel #garlic #main #milk #mushroom #pepper #pie #sage #salt #vegetarian #wheatflour
12 oz plums
2 Tbsp arrowroot powder
1 cup flour
½ cup almond flour
2 tsp baking powder
¼ tsp salt
½ cup applesauce
1 egg
½ cup milk or nut milk
½ cup honey
¼ tsp almond extract
¼ cup chopped almonds
Preheat the oven to 375° F. Grease and flour a 9-inch cake pan.
Remove the pits and roughly chop the plums. Combine them with the arrowroot powder in a small bowl and set aside.
In a large bowl, stir together the flour, almond meal, baking powder, and salt.
In a separate bowl, combine the applesauce, egg, milk, honey, and almond extract. Whisk to blend thoroughly.
Add the wet ingredients to the flour mixture and whisk until just combined.
Pour the batter into the prepared pan. Gently place the plum mixture evenly over the entire top of the batter. Since the plums will displace the batter, it is important to make an even layer as you put it down. Put the plums all the way to the edge. Sprinkle the chopped almonds on top.
Bake the cake for 45-50 minutes, or until a tester inserted in the center of the cake comes out clean.
#almond #almondextract #almondflour #applesauce #arrowroot #bakingpowder #cake #dessert #egg #honey #milk #nutmilk #plum #salt #vegetarian #wheatflour