<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/">
  <channel>
    <title>limejuice &amp;mdash; Wheat and Honey</title>
    <link>http://wheatandhoney.recipes/tag:limejuice</link>
    <description>No stories, no sponsorships, no ads. Just good food. </description>
    <pubDate>Sun, 19 Apr 2026 04:44:33 +0000</pubDate>
    <item>
      <title>Peanut Sauce</title>
      <link>http://wheatandhoney.recipes/peanut-sauce</link>
      <description>&lt;![CDATA[1 tsp garlic powder or 2 Tbsp minced fresh garlic&#xA;1 tsp ground ginger or 1 Tbsp minced fresh ginger&#xA;1 tsp ground black pepper&#xA;1 Tbsp coconut oil&#xA;2/3 cup creamy peanut butter (plain ground peanuts if possible, or low/no salt and sugar)&#xA;2 Tbsp soy sauce&#xA;1 Tbsp lime juice&#xA;1 - 2 Tbsp honey&#xA;1/3 - 1 cup water&#xA;1/2 cup chopped cilantro&#xA;Optional: 1/3 cup peanuts&#xA;Optional: 1-2 Tbsp sriracha&#xA;Optional: 1/2 tsp red pepper flakes&#xA;Optional: 1 tsp chili powder&#xA;&#xA;In a pot over low heat, combine the garlic, ginger, pepper, and coconut oil. Stir to combine completely. Add ingredients one at a time, stirring until combined before adding the next ingredient: peanut butter, soy sauce, lime juice, honey, optional peanuts, optional other spices. Stir in enough water to make it the desired consistency. Remove from heat and stir in the cilantro.&#xA;&#xA;Serve with rice or noodles, add chicken and/or vegetables as desired.&#xA;&#xA;#chilipowder #cilantro #coconutoil #condiment #dairyfree #garlic #ginger #glutenfree #honey #limejuice #main #peanut #peanutbutter #pepper #redpepper #side #soysauce #vegetarian]]&gt;</description>
      <content:encoded><![CDATA[<p>1 tsp garlic powder or 2 Tbsp minced fresh garlic
1 tsp ground ginger or 1 Tbsp minced fresh ginger
1 tsp ground black pepper
1 Tbsp coconut oil
2/3 cup creamy peanut butter (plain ground peanuts if possible, or low/no salt and sugar)
2 Tbsp soy sauce
1 Tbsp lime juice
1 – 2 Tbsp honey
1/3 – 1 cup water
½ cup chopped cilantro
Optional: 1/3 cup peanuts
Optional: 1-2 Tbsp sriracha
Optional: ½ tsp red pepper flakes
Optional: 1 tsp chili powder</p>

<p>In a pot over low heat, combine the garlic, ginger, pepper, and coconut oil. Stir to combine completely. Add ingredients one at a time, stirring until combined before adding the next ingredient: peanut butter, soy sauce, lime juice, honey, optional peanuts, optional other spices. Stir in enough water to make it the desired consistency. Remove from heat and stir in the cilantro.</p>

<p>Serve with rice or noodles, add chicken and/or vegetables as desired.</p>

<p><a href="http://wheatandhoney.recipes/tag:chilipowder" class="hashtag"><span>#</span><span class="p-category">chilipowder</span></a> <a href="http://wheatandhoney.recipes/tag:cilantro" class="hashtag"><span>#</span><span class="p-category">cilantro</span></a> <a href="http://wheatandhoney.recipes/tag:coconutoil" class="hashtag"><span>#</span><span class="p-category">coconutoil</span></a> <a href="http://wheatandhoney.recipes/tag:condiment" class="hashtag"><span>#</span><span class="p-category">condiment</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:garlic" class="hashtag"><span>#</span><span class="p-category">garlic</span></a> <a href="http://wheatandhoney.recipes/tag:ginger" class="hashtag"><span>#</span><span class="p-category">ginger</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:main" class="hashtag"><span>#</span><span class="p-category">main</span></a> <a href="http://wheatandhoney.recipes/tag:peanut" class="hashtag"><span>#</span><span class="p-category">peanut</span></a> <a href="http://wheatandhoney.recipes/tag:peanutbutter" class="hashtag"><span>#</span><span class="p-category">peanutbutter</span></a> <a href="http://wheatandhoney.recipes/tag:pepper" class="hashtag"><span>#</span><span class="p-category">pepper</span></a> <a href="http://wheatandhoney.recipes/tag:redpepper" class="hashtag"><span>#</span><span class="p-category">redpepper</span></a> <a href="http://wheatandhoney.recipes/tag:side" class="hashtag"><span>#</span><span class="p-category">side</span></a> <a href="http://wheatandhoney.recipes/tag:soysauce" class="hashtag"><span>#</span><span class="p-category">soysauce</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a></p>
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      <guid>http://wheatandhoney.recipes/peanut-sauce</guid>
      <pubDate>Sun, 31 Aug 2025 14:50:00 +0000</pubDate>
    </item>
    <item>
      <title>Salsa Verde</title>
      <link>http://wheatandhoney.recipes/salsa-verde</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtsalsaverde.jpg&#34;&#xA;img src=&#34;https://wheatandhoney.recipes/images/txtsalsaverde(orange).jpg&#34;&#xA;&#xA;1 tsp salt&#xA;1 tsp black pepper&#xA;3 cups diced green tomatoes&#xA;1/2 cup fresh cilantro&#xA;1/4 cup diced onion&#xA;2 Tbsp lime juice or lemon juice&#xA;2 Tbsp olive oil&#xA;2 tsp oregano&#xA;2 tsp thyme&#xA;2 tsp sugar&#xA;2 tsp cumin&#xA;2 tsp garlic cloves, minced&#xA;1/2 tsp - 1 tsp red pepper flakes, cayenne pepper, hot sauce, minced peppers, or whatever source of heat you want.&#xA;&#xA;Blend all ingredients together until liquefied. Makes 1 quart.&#xA;&#xA;#cayenne #cilantro #condiment #cumin #dairyfree #garlic #glutenfree #hotsauce #jalapeño #lemonjuice #limejuice #oliveoil #onion #oregano #pepper #redpepper #salt #sugar #thyme #tomato #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtsalsaverde.jpg">
<img src="https://wheatandhoney.recipes/images/txtsalsaverde(orange).jpg"></p>

<p>1 tsp salt
1 tsp black pepper
3 cups diced green tomatoes
½ cup fresh cilantro
¼ cup diced onion
2 Tbsp lime juice or lemon juice
2 Tbsp olive oil
2 tsp oregano
2 tsp thyme
2 tsp sugar
2 tsp cumin
2 tsp garlic cloves, minced
½ tsp – 1 tsp red pepper flakes, cayenne pepper, hot sauce, minced peppers, or whatever source of heat you want.</p>

<p>Blend all ingredients together until liquefied. Makes 1 quart.</p>

<p><a href="http://wheatandhoney.recipes/tag:cayenne" class="hashtag"><span>#</span><span class="p-category">cayenne</span></a> <a href="http://wheatandhoney.recipes/tag:cilantro" class="hashtag"><span>#</span><span class="p-category">cilantro</span></a> <a href="http://wheatandhoney.recipes/tag:condiment" class="hashtag"><span>#</span><span class="p-category">condiment</span></a> <a href="http://wheatandhoney.recipes/tag:cumin" class="hashtag"><span>#</span><span class="p-category">cumin</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:garlic" class="hashtag"><span>#</span><span class="p-category">garlic</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:hotsauce" class="hashtag"><span>#</span><span class="p-category">hotsauce</span></a> <a href="http://wheatandhoney.recipes/tag:jalape%C3%B1o" class="hashtag"><span>#</span><span class="p-category">jalapeño</span></a> <a href="http://wheatandhoney.recipes/tag:lemonjuice" class="hashtag"><span>#</span><span class="p-category">lemonjuice</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:oliveoil" class="hashtag"><span>#</span><span class="p-category">oliveoil</span></a> <a href="http://wheatandhoney.recipes/tag:onion" class="hashtag"><span>#</span><span class="p-category">onion</span></a> <a href="http://wheatandhoney.recipes/tag:oregano" class="hashtag"><span>#</span><span class="p-category">oregano</span></a> <a href="http://wheatandhoney.recipes/tag:pepper" class="hashtag"><span>#</span><span class="p-category">pepper</span></a> <a href="http://wheatandhoney.recipes/tag:redpepper" class="hashtag"><span>#</span><span class="p-category">redpepper</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:sugar" class="hashtag"><span>#</span><span class="p-category">sugar</span></a> <a href="http://wheatandhoney.recipes/tag:thyme" class="hashtag"><span>#</span><span class="p-category">thyme</span></a> <a href="http://wheatandhoney.recipes/tag:tomato" class="hashtag"><span>#</span><span class="p-category">tomato</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/salsa-verde</guid>
      <pubDate>Sun, 24 Aug 2025 17:33:50 +0000</pubDate>
    </item>
    <item>
      <title>Lime Honey Cake</title>
      <link>http://wheatandhoney.recipes/lime-honey-cake</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtlimehoneycake.jpg&#34;&#xA;&#xA;Cake:&#xA;1 cup butter, softened&#xA;2 cups sugar&#xA;3/4 cup buttermilk&#xA;1/3 cup lime juice&#xA;5 eggs&#xA;3 cups flour&#xA;1 1/2 tsp salt&#xA;1/2 tsp baking powder&#xA;1/2 tsp baking soda&#xA;&#xA;Preheat oven to 350° F. Line bottoms of 2 cake tins with parchment, and grease the sides of the tins.&#xA;&#xA;In a small bowl, combine buttermilk and lime juice. Set aside.&#xA;&#xA;In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beating in each egg completely before adding the next one.&#xA;&#xA;In another bowl, combine flour, salt, baking powder, and baking soda. Stir 1/3 of the flour mixture into the egg mixture. Then stir in 1/2 of the buttermilk mixture, then flour again, buttermilk again, and flour again. Do not overmix.&#xA;&#xA;Spoon batter into prepared pans. Bake 30-35 minutes, testing with a toothpick for doneness.&#xA;&#xA;After removing from oven, let the cake rest in the pans for 15 minutes before inverting onto a rack to cool completely.&#xA;&#xA;Filling:&#xA;6 Tbsp cream cheese&#xA;1/4 cup softened butter&#xA;1/2 tsp vanilla extract&#xA;1/2 tsp fresh, grated lime zest&#xA;1/4 cup honey&#xA;&#xA;Beat together all filling ingredients until fluffy. Keep chilled until time to use.&#xA;&#xA;When the cake is totally cooled, smooth the filling onto one of the cake layers. Place the other layer on top.&#xA;&#xA;Frosting:&#xA;1/2 cup sugar&#xA;1/4 cup honey&#xA;2 Tbsp water&#xA;1 tsp fresh, grated lime zest&#xA;2 egg whites at room temperature&#xA;&#xA;Mix the sugar, honey, water, and lime zest in a saucepan. Heat to a rolling boil over medium heat. Keep boiling until it reaches 242° F on a candy thermometer.&#xA;&#xA;In a large bowl, beat egg whites until stiff peaks form. Pour the boiling syrup slowly in a thin stream into the egg whites, beating constantly on medium speed. Then beat on high speed until stiff peaks form.&#xA;&#xA;Spread the frosting over the top and sides of the cake.&#xA;&#xA;#bakingpowder #bakingsoda #butter #buttermilk #cake #creamcheese #dessert #egg #eggwhite #honey #limejuice #limezest #salt #sugar #vanilla #vegetarian #wheatflour]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtlimehoneycake.jpg"></p>

<h3 id="cake" id="cake">Cake:</h3>

<p>1 cup butter, softened
2 cups sugar
¾ cup buttermilk
1/3 cup lime juice
5 eggs
3 cups flour
1 ½ tsp salt
½ tsp baking powder
½ tsp baking soda</p>

<p>Preheat oven to 350° F. Line bottoms of 2 cake tins with parchment, and grease the sides of the tins.</p>

<p>In a small bowl, combine buttermilk and lime juice. Set aside.</p>

<p>In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beating in each egg completely before adding the next one.</p>

<p>In another bowl, combine flour, salt, baking powder, and baking soda. Stir 1/3 of the flour mixture into the egg mixture. Then stir in ½ of the buttermilk mixture, then flour again, buttermilk again, and flour again. Do not overmix.</p>

<p>Spoon batter into prepared pans. Bake 30-35 minutes, testing with a toothpick for doneness.</p>

<p>After removing from oven, let the cake rest in the pans for 15 minutes before inverting onto a rack to cool completely.</p>

<h3 id="filling" id="filling">Filling:</h3>

<p>6 Tbsp cream cheese
¼ cup softened butter
½ tsp vanilla extract
½ tsp fresh, grated lime zest
¼ cup honey</p>

<p>Beat together all filling ingredients until fluffy. Keep chilled until time to use.</p>

<p>When the cake is totally cooled, smooth the filling onto one of the cake layers. Place the other layer on top.</p>

<h3 id="frosting" id="frosting">Frosting:</h3>

<p>½ cup sugar
¼ cup honey
2 Tbsp water
1 tsp fresh, grated lime zest
2 egg whites at room temperature</p>

<p>Mix the sugar, honey, water, and lime zest in a saucepan. Heat to a rolling boil over medium heat. Keep boiling until it reaches 242° F on a candy thermometer.</p>

<p>In a large bowl, beat egg whites until stiff peaks form. Pour the boiling syrup slowly in a thin stream into the egg whites, beating constantly on medium speed. Then beat on high speed until stiff peaks form.</p>

<p>Spread the frosting over the top and sides of the cake.</p>

<p><a href="http://wheatandhoney.recipes/tag:bakingpowder" class="hashtag"><span>#</span><span class="p-category">bakingpowder</span></a> <a href="http://wheatandhoney.recipes/tag:bakingsoda" class="hashtag"><span>#</span><span class="p-category">bakingsoda</span></a> <a href="http://wheatandhoney.recipes/tag:butter" class="hashtag"><span>#</span><span class="p-category">butter</span></a> <a href="http://wheatandhoney.recipes/tag:buttermilk" class="hashtag"><span>#</span><span class="p-category">buttermilk</span></a> <a href="http://wheatandhoney.recipes/tag:cake" class="hashtag"><span>#</span><span class="p-category">cake</span></a> <a href="http://wheatandhoney.recipes/tag:creamcheese" class="hashtag"><span>#</span><span class="p-category">creamcheese</span></a> <a href="http://wheatandhoney.recipes/tag:dessert" class="hashtag"><span>#</span><span class="p-category">dessert</span></a> <a href="http://wheatandhoney.recipes/tag:egg" class="hashtag"><span>#</span><span class="p-category">egg</span></a> <a href="http://wheatandhoney.recipes/tag:eggwhite" class="hashtag"><span>#</span><span class="p-category">eggwhite</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:limezest" class="hashtag"><span>#</span><span class="p-category">limezest</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:sugar" class="hashtag"><span>#</span><span class="p-category">sugar</span></a> <a href="http://wheatandhoney.recipes/tag:vanilla" class="hashtag"><span>#</span><span class="p-category">vanilla</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a> <a href="http://wheatandhoney.recipes/tag:wheatflour" class="hashtag"><span>#</span><span class="p-category">wheatflour</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/lime-honey-cake</guid>
      <pubDate>Mon, 18 Aug 2025 22:02:47 +0000</pubDate>
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    <item>
      <title>Cilantro Guacamole</title>
      <link>http://wheatandhoney.recipes/cilantro-guacamole</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtcilantraoguacamole.jpg&#34;&#xA;&#xA;6 avocados&#xA;2 limes&#xA;1 tsp salt&#xA;1/2 cup fresh cilantro, chopped&#xA;&#xA;Peel avocados and remove seed. Juice the limes. Mash together the avocado, lime juice, salt, and cilantro.&#xA;&#xA;#avocado #cilantro #condiment #dairyfree #glutenfree #limejuice #salt #side #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtcilantraoguacamole.jpg"></p>

<p>6 avocados
2 limes
1 tsp salt
½ cup fresh cilantro, chopped</p>

<p>Peel avocados and remove seed. Juice the limes. Mash together the avocado, lime juice, salt, and cilantro.</p>

<p><a href="http://wheatandhoney.recipes/tag:avocado" class="hashtag"><span>#</span><span class="p-category">avocado</span></a> <a href="http://wheatandhoney.recipes/tag:cilantro" class="hashtag"><span>#</span><span class="p-category">cilantro</span></a> <a href="http://wheatandhoney.recipes/tag:condiment" class="hashtag"><span>#</span><span class="p-category">condiment</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:side" class="hashtag"><span>#</span><span class="p-category">side</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/cilantro-guacamole</guid>
      <pubDate>Mon, 21 Jul 2025 21:19:05 +0000</pubDate>
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    <item>
      <title>Lime Roasted Carrots</title>
      <link>http://wheatandhoney.recipes/lime-roasted-carrots</link>
      <description>&lt;![CDATA[img src=&#34;https://wheatandhoney.recipes/images/txtlimeroastedcarrots.jpg&#34;&#xA;&#xA;6 carrots&#xA;1 Tbsp olive oil&#xA;juice &amp; zest of one lime&#xA;1 tsp honey&#xA;1/2 tsp salt&#xA;1 tsp dried cilantro&#xA;&#xA;Preheat oven to 400° F.&#xA;&#xA;Cut the tops off the carrots. If they are large, cut them into halves or quarters lengthwise.&#xA;&#xA;Combine the other ingredients to make a dressing and toss the carrots in the dressing to coat them. Place carrots on a baking sheet and bake for 20 minutes. The carrots retain a tiny bit of crunch when they&#39;re done.&#xA;&#xA;#carrot #cilantro #dairyfree #glutenfree #honey #limejuice #limezest #oliveoil #salt #side #vegetarian]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtlimeroastedcarrots.jpg"></p>

<p>6 carrots
1 Tbsp olive oil
juice &amp; zest of one lime
1 tsp honey
½ tsp salt
1 tsp dried cilantro</p>

<p>Preheat oven to 400° F.</p>

<p>Cut the tops off the carrots. If they are large, cut them into halves or quarters lengthwise.</p>

<p>Combine the other ingredients to make a dressing and toss the carrots in the dressing to coat them. Place carrots on a baking sheet and bake for 20 minutes. The carrots retain a tiny bit of crunch when they&#39;re done.</p>

<p><a href="http://wheatandhoney.recipes/tag:carrot" class="hashtag"><span>#</span><span class="p-category">carrot</span></a> <a href="http://wheatandhoney.recipes/tag:cilantro" class="hashtag"><span>#</span><span class="p-category">cilantro</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:limezest" class="hashtag"><span>#</span><span class="p-category">limezest</span></a> <a href="http://wheatandhoney.recipes/tag:oliveoil" class="hashtag"><span>#</span><span class="p-category">oliveoil</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:side" class="hashtag"><span>#</span><span class="p-category">side</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/lime-roasted-carrots</guid>
      <pubDate>Sat, 12 Jul 2025 18:38:28 +0000</pubDate>
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    <item>
      <title>Pineapple Mango Salsa</title>
      <link>http://wheatandhoney.recipes/pineapple-mango-salsa</link>
      <description>&lt;![CDATA[2 mangos&#xA;1 pineapple&#xA;1/2 cup red onion, chopped&#xA;1/2 cup celery, chopped&#xA;1 small red bell pepper&#xA;1-3 jalapeño peppers&#xA;1/4 cup fresh cilantro, chopped&#xA;1/4 cup lime juice&#xA;&#xA;Cut the peels off the mangos, discard the peels, and cut as much flesh as you can off the pits.&#xA;&#xA;Cut the top and bottom off the pineapple, cut it into long quarters, and cut the hard core out of each piece.&#xA;&#xA;Cut the top off the jalapeños, cut them open lengthwise, and remove and discard the seeds. &#xA;&#xA;Do the same with the red bell pepper.&#xA;&#xA;Chop all the ingredients as finely as possible, especially mincing the jalapeños very fine.&#xA;&#xA;Combine all ingredients.&#xA;&#xA;#bellpepper #celery #cilantro #condiment #jalapeño #limejuice #mango #onion #pineapple #side #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p>2 mangos
1 pineapple
½ cup red onion, chopped
½ cup celery, chopped
1 small red bell pepper
1-3 jalapeño peppers
¼ cup fresh cilantro, chopped
¼ cup lime juice</p>

<p>Cut the peels off the mangos, discard the peels, and cut as much flesh as you can off the pits.</p>

<p>Cut the top and bottom off the pineapple, cut it into long quarters, and cut the hard core out of each piece.</p>

<p>Cut the top off the jalapeños, cut them open lengthwise, and remove and discard the seeds.</p>

<p>Do the same with the red bell pepper.</p>

<p>Chop all the ingredients as finely as possible, especially mincing the jalapeños very fine.</p>

<p>Combine all ingredients.</p>

<p><a href="http://wheatandhoney.recipes/tag:bellpepper" class="hashtag"><span>#</span><span class="p-category">bellpepper</span></a> <a href="http://wheatandhoney.recipes/tag:celery" class="hashtag"><span>#</span><span class="p-category">celery</span></a> <a href="http://wheatandhoney.recipes/tag:cilantro" class="hashtag"><span>#</span><span class="p-category">cilantro</span></a> <a href="http://wheatandhoney.recipes/tag:condiment" class="hashtag"><span>#</span><span class="p-category">condiment</span></a> <a href="http://wheatandhoney.recipes/tag:jalape%C3%B1o" class="hashtag"><span>#</span><span class="p-category">jalapeño</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:mango" class="hashtag"><span>#</span><span class="p-category">mango</span></a> <a href="http://wheatandhoney.recipes/tag:onion" class="hashtag"><span>#</span><span class="p-category">onion</span></a> <a href="http://wheatandhoney.recipes/tag:pineapple" class="hashtag"><span>#</span><span class="p-category">pineapple</span></a> <a href="http://wheatandhoney.recipes/tag:side" class="hashtag"><span>#</span><span class="p-category">side</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/pineapple-mango-salsa</guid>
      <pubDate>Sun, 29 Jun 2025 02:58:12 +0000</pubDate>
    </item>
    <item>
      <title>Cucumber Water</title>
      <link>http://wheatandhoney.recipes/cucumber-water</link>
      <description>&lt;![CDATA[IMG SRC=&#34;https://wheatandhoney.recipes/images/txtcucumberwater.jpg&#34;&#xA;&#xA;8 cups filtered water&#xA;1 cucumber, about 8&#34; long&#xA;&#xA;Run the cucumber through a juicing machine. You should get about 1 cup of juice. Discard the pulp. Combine juice with the water. Served chilled.&#xA;&#xA;For a brighter flavor, add 1/4 cup lemon juice or lime juice, and 1/4 cup sugar or honey.&#xA;&#xA;#cucumber #dairyfree #drink #glutenfree #honey #lemonjuice #limejuice #sugar #vegan]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtcucumberwater.jpg"></p>

<p>8 cups filtered water
1 cucumber, about 8” long</p>

<p>Run the cucumber through a juicing machine. You should get about 1 cup of juice. Discard the pulp. Combine juice with the water. Served chilled.</p>

<p>For a brighter flavor, add ¼ cup lemon juice or lime juice, and ¼ cup sugar or honey.</p>

<p><a href="http://wheatandhoney.recipes/tag:cucumber" class="hashtag"><span>#</span><span class="p-category">cucumber</span></a> <a href="http://wheatandhoney.recipes/tag:dairyfree" class="hashtag"><span>#</span><span class="p-category">dairyfree</span></a> <a href="http://wheatandhoney.recipes/tag:drink" class="hashtag"><span>#</span><span class="p-category">drink</span></a> <a href="http://wheatandhoney.recipes/tag:glutenfree" class="hashtag"><span>#</span><span class="p-category">glutenfree</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:lemonjuice" class="hashtag"><span>#</span><span class="p-category">lemonjuice</span></a> <a href="http://wheatandhoney.recipes/tag:limejuice" class="hashtag"><span>#</span><span class="p-category">limejuice</span></a> <a href="http://wheatandhoney.recipes/tag:sugar" class="hashtag"><span>#</span><span class="p-category">sugar</span></a> <a href="http://wheatandhoney.recipes/tag:vegan" class="hashtag"><span>#</span><span class="p-category">vegan</span></a></p>
]]></content:encoded>
      <guid>http://wheatandhoney.recipes/cucumber-water</guid>
      <pubDate>Thu, 26 Jun 2025 12:00:48 +0000</pubDate>
    </item>
    <item>
      <title>Ingredient Tags</title>
      <link>http://wheatandhoney.recipes/ingredient-tags</link>
      <description>&lt;![CDATA[#acornsquash #allspice #almond #almondextract #almondmeal #almondmilk #anise #apple #applejuice #applesauce #apricot #arrowroot #asparagus #avocado #bacon #bakingpowder #bakingsoda #barley #barleyflour #basil #bbqsauce #bean #beef #beet #bellpepper #blackberry #blueberry #bread #breadcrumbs #brownsugar #butter #buttermilk #cabbage #candiedfruit #candiedginger #caramel #caraway #carbonatedwater #cardamom #carrot #cashew #cashewbutter #cashewmilk #cauliflower #cayenne #celery #celeryseed #cereal #chamomile #chard #cheddar #cheese #cherry #chia #chicken #chilipowder #chive #chocolatechip #cider #cilantro #cinnamon #citricacid #clove #cocoa #coconut #coconutflour #coconutmilk #coconutoil #coriander #corn #cornmeal #cornstarch #cornsyrup #cranberry #cream #creamcheese #creamoftartar #cucumber #cumin #currant #curry #date #dill #driedbean #driedfruit #dryice #egg #eggwhite #eggyolk #elderflower #evaporatedmilk #farina #fennel #fig #fish #fishsauce #flaxseed #flowers #fruit #garammasala #garbanzobean #garbanzoflour #garlic #gelatin #gfflour #ginger #goatcheese #gooseberry #grape #grapefruit #grapejuice #greenbean #greenonion #halfandhalf #ham #hazelnut #honey #horseradish #hotrootpepper #jalapeño #jam #juice #kale #lamb #lavender #leek #lemon #lemonjuice #lemonzest #lentils #lettuce #lime #limejuice #limezest #mace #mango #maplesyrup #marshmallow #masaharina #milk #mint #molasses #mozzarella #mushroom #mustard #mustardpowder #mustardseed #nutbutter #nutflour #nutmeg #nutmilk #nuts #oatflour #oatmilk #oats #oil #olive #oliveoil #onion #orach #orange #orangeextract #orangejuice #orangezest #oregano #paprika #parmesan #parsley #pasta #pastasauce #peach #peanut #peanutbutter #pear #pearldust #pea #pecan #pepper #pepperoni #pineapple #pinenut #plum #plumjuice #popcorn #poppyseed #pork #potato #powderedsugar #prunejuice #pumpkin #pumpkinseed #quince #raisin #raspberry #redpepper #rennet #rhubarb #rice #ricenoodle #roastedpepper #rosemary #rosewater #saffron #sage #salsa #salt #sausage #seaweed #semolaflour #sesameoil #sesameseed #shortening #soupstock #sourcream #soysauce #speltflour #spices #spinach #squash #strawberry #sugar #sundriedtomato #sunflowerseed #sweetenedcondensedmilk #sweetpotato #tea #thyme #tomato #tomatopaste #tomatopowder #turmeric #turnip #vanilla #vinegar #walnut #watermelon #wheatflour #yeast #yogurt #zucchini]]&gt;</description>
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]]></content:encoded>
      <guid>http://wheatandhoney.recipes/ingredient-tags</guid>
      <pubDate>Mon, 24 Jun 2024 02:03:10 +0000</pubDate>
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