1 uncooked double pie crust 3 cups chopped apples 3 cups chopped damson plums ½ cup sugar ¼ cup flour ½ tsp cinnamon ½ tsp nutmeg
Preheat oven to 350° F. Mix all ingredients together. Place in pie crust, evening out the top. Place the top crust. Bake for 30-40 minutes.
#apple #cinnamon #dairyfree #dessert #nutmeg #pie #plum #sugar #vegan #wheatflour
1 9” pie crust, baked 4 cups strawberries, sliced ½ cup sugar 3 Tbsp cornstarch or arrowroot powder ¾ cup water
Put half of strawberries in the baked pie crust.
Combine remaining berries with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. Mash the berries.
In a small bowl, stir together cornstarch/arrowroot and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly. Pour mixture over berries in pastry shell.
Chill thoroughly before serving.
#arrowroot #cornstarch #dairyfree #dessert #glutenfree #pie #strawberry #sugar #vegan
1 lb cherries, any variety, pits and stems removed 2 Tbsp apple juice, as desired for sweetness ¼ tsp ground cinnamon A pinch of ground cloves 1 cup milk or nut milk
If using canned cherries, drain out and discard the syrup. If using fresh cherries and juice comes out from pitting them, use the juice!
Blend all ingredients in a blender until smooth. Be sure to blend it thoroughly. Strain the skins out if necessary.
#applejuice #cherry #cinnamon #clove #dairyfree #dessert #glutenfree #milk #nutmilk #pudding #vegan #vegetarian
1 pound beet roots ½ cup apple juice, or other fruit juice 2 Tbsp olive oil 1 Tbsp minced chives 1 Tbsp minced mint 1 Tbsp minced thyme ½ tsp salt 2 cups, packed, chopped lettuce and beet greens
Scrub the beets and grate with a large-holed grater. Toss with the lettuce and greens. Combine the juice, olive oil, and salt to taste. Toss with the beets and greens.
Serves 4.
#applejuice #beet #chive #dairyfree #fruitjuice #glutenfree #lettuce #mint #oliveoil #salad #salt #side #thyme #vegan
8 cups hot water 4 mint tea bags 2 apples, grated
Mix together and steep until cool. Strain. Serve chilled.
To make 1 pint:
1 lb of apples ¼ lb of plums, with the pits removed
Run the apples through a juicer.
Put the plums in a blender with a bit of the apple juice, and blend until as liquefied as possible. Stir into the apple juice.
Squeeze the juice through a cloth bag to strain. (Squeeze into a bowl or serving vessel).
Serve chilled.
You can use what is called a jelly bag, or cheesecloth. What I find works the best is just to make a large, rectangular bag with cotton muslin or fine linen. It's cheap and reusable, you can make it as big or small as you need, and works much better than cheesecloth, which is too loose of a weave.
This is not a traditional Welsh laverbread recipe, but it is similar.
1 cup prepared laver, or nori sheets torn up and soaked in water until soft (drain off excess water) ¼ cup rolled oats ¼ cup corn meal or oat flour vegetable oil salt pepper malt vinegar
Stir together the laver/nori, oats, and corn meal. It should make a dough that holds together, and is not runny or extremely sticky.
Warm the oil in a pan for frying. Form the dough into thin patties about 2” across. Fry them for a few minutes on each side, until golden and crisp. Place on a wire rack over paper towels to drain off excess oil.
Serve sprinkled with salt, pepper, and vinegar.
Makes about 9 patties.
Where I live, it's a lot easier to find nori, seaweed that has been toasted and rolled flat in a sheet. It is the same species of the seaweed used in Wales, but it's been prepared differently. As stated in the recipe, you can just soak it in water to soften (only takes a minute or so) for good results.
#breakfast #cornmeal #dairyfree #glutenfree #oatflour #oats #oil #pepper #salt #seaweed #side #snack #vegan #vinegar
kale oil salt pepper
Preheat the oven to 375° F.
Wash the kale. Cut off the stems and cut the ribs out of the leaves. Cut the leaves into wide strips.
Pour some oil onto a baking sheet (a few tablespoons should suffice, although it depends on how much kale you have). Put the kale strips on the baking sheet, spreading them around and coating them with the oil. Sprinkle with salt and pepper. Try to have them spread out evenly and not overlapping a lot.
Bake for 3-8 minutes, until they are light and crispy. The time on this varies depending on how much you've made, so just check it after a few minutes.
#dairyfree #glutenfree #kale #oil #pepper #salt #side #vegan
2 mangos 1 pineapple ½ cup red onion, chopped ½ cup celery, chopped 1 small red bell pepper 1-3 jalapeño peppers ¼ cup fresh cilantro, chopped ¼ cup lime juice
Cut the peels off the mangos, discard the peels, and cut as much flesh as you can off the pits.
Cut the top and bottom off the pineapple, cut it into long quarters, and cut the hard core out of each piece.
Cut the top off the jalapeños, cut them open lengthwise, and remove and discard the seeds.
Do the same with the red bell pepper.
Chop all the ingredients as finely as possible, especially mincing the jalapeños very fine.
Combine all ingredients.
#bellpepper #celery #cilantro #condiment #jalapeño #limejuice #mango #onion #pineapple #side #vegan
Preheat oven to 350° F.
Have corn on the cob that is still inside the husk. Put it in the oven, straight on the oven rack, and cook for 30 minutes.
It comes out very sweet, tender and flavorful, a different taste than when the corn is boiled. Leaving the husk on while it's roasting traps in the moisture.