Plum Apple Cider
To make 1 pint:
1 lb of apples ¼ lb of plums, with the pits removed
Run the apples through a juicer.
Put the plums in a blender with a bit of the apple juice, and blend until as liquefied as possible. Stir into the apple juice.
Squeeze the juice through a cloth bag to strain. (Squeeze into a bowl or serving vessel).
Serve chilled.
You can use what is called a jelly bag, or cheesecloth. What I find works the best is just to make a large, rectangular bag with cotton muslin or fine linen. It's cheap and reusable, you can make it as big or small as you need, and works much better than cheesecloth, which is too loose of a weave.