Roasted Corn on the Cob
Preheat oven to 350° F.
Have corn on the cob that is still inside the husk. Put it in the oven, straight on the oven rack, and cook for 30 minutes.
It comes out very sweet, tender and flavorful, a different taste than when the corn is boiled. Leaving the husk on while it's roasting traps in the moisture.