2 cups flour 2 cups rolled barley 3 tsp baking powder ¼ tsp salt ½ cup butter ¼ cup honey ½ cup milk or nut milk

Preheat oven to 425° F. Line baking sheet with parchment.

Sift flour, barley, baking powder, and salt into a bowl. Cut in butter until there is no dry powder. Stir in honey and add enough milk to make a soft dough. Dust the countertop and the top of the dough with flour, and roll out the dough to about ¾” thickness. Cut out scones with a circle cutter, or another desired shape. Place on baking sheet. Bake for 10-15 minutes, until the tops have golden-brown edges.

Makes 10-12 large scones.

#bakingpowder #barley #butter #honey #milk #nutmilk #salt #scone #side #snack #vegetarian #wheatflour

3 Tbsp butter or coconut oil 1 cup hot water ¼ cup honey ½ Tbsp salt .7 oz fresh yeast or 2 ½ tsp dry yeast ½ cup room temp water or milk 1 egg 1 cup spelt flour 4-5 cups whole wheat flour

Stir together the hot water, butter/oil, honey, and salt. Mix in 1 cup of flour. Mix in the yeast and lukewarm water/milk. Mix in the egg. Mix in the rest of the flour one cup at a time. The dough will be very soft. Knead in enough flour to keep it together and and not sticky, but don't expect it to form a sturdy, resistant dough.

Coat with oil, cover, and let rise for 30 minutes or until doubled.

Gently roll it into a log shape. Place in a greased bread pan, coat with oil, cover, then rise again for 30 minutes.

When the dough is about 1” above the rim of the pan, bake at 350° F for 40-50 minutes, until browned on top and about 180° F inside. Let cool until it easily comes out of the bread pan.

#bread #butter #coconutoil #dairyfree #egg #honey #milk #salt #speltflour #vegetarian #wheatflour #yeast

4 cups flour 1 ¾ cups warm water or milk 1 Tbs. salt 2 tsp dry yeast or .6-.7 oz fresh yeast 2 tsp sugar

Mix-ins: peanut butter jam/jelly cheese marinara sauce, with or without cheese, minced pepperoni, etc poppy seeds and lemon zest dill weed and grated carrot any kind of herbs, edible flowers tiny bits of caramel cheese with minced vegetables like peppers, garlic, etc honey cinnamon and sugar dried fruit Use your imagination!

Combine the yeast with the sugar in warm water/milk. Stir in the flour one cup at a time, adding in the salt with the last cup of flour. Knead so that it's smooth and elastic with some resistance.

Coat bowl and dough in oil or water. Place dough in the bowl and cover with plastic wrap sealed around the edges, but large and loose over the top so it doesn't smash the risen dough. Let rise for 1 hour, or until doubled, in a warm place.

Divide dough into a lot of small portions. Add a different mix-in into each piece, adding flour if necessary to anything that is too wet. Some fillings can be kneaded into the dough. For some fillings, roll the piece of dough flat, put on the filling, and roll it into a log with the filling spiraled inside. Others can be made into little filled dumplings. Coat the outside of the pieces with water so they will adhere together. Put the pieces of dough all together in a greased bread pan, coat the top with oil, cover loosely with plastic wrap, and let rise again for another 30 minutes or so, until it is about an inch over the top of the pan.

Spray water into the oven or place a small pan with water inside. Put the bread pan into the oven, then start pre-heating to 350° F. Bake for 60-70 minutes until it's a dark golden brown on top and the interior measures to 190°-200° F.

#bellpepper #bread #caramel #carrot #cheese #cinnamon #dill #driedfruit #fairyfeast #garlic #honey #jalapeño #jam #lemonzest #milk #nutbutter #nuts #pastasauce #peanutbutter #pepperoni #poppyseed #salt #side #spicedsugar #sugar #wheatflour #yeast

Crust: 1 ¾ cups flour ½ cup brown sugar ½ cup cold butter, cut into small cubes 1 egg ¼ cup cold water

Preheat oven to 350° F.

Mix flour and sugar. Cut in butter until there is no dry flour. Stir in the egg. Add half of the water, stir it in completely, then stir in the rest of the water. Chill the dough while making the filling.

Filling: ½ cup butter ½ cup honey 2 Tbsp water ¼ cup sugar 2 cups sliced almonds

Stir all ingredients except almonds over medium heat, until butter is mostly melted and sugar dissolves. Remove from heat and add almonds.

Divide the dough in half and press each half into a pie or tart tin (9”-10”), pressing it partially up the sides. Pour half of the glaze into each crust.

Bake for 25 minutes.

#almond #brownsugar #butter #dessert #egg #fairyfeast #honey #pie #sugar #vegetarian #wheatflour

1 ½ lbs rhubarb, chopped into ½ in pieces ¼ cup honey 1 Tbsp butter 1 Tbsp cornstarch

For the crumble topping: 1 ½ cup flour 6 Tbsp butter, cold and diced 3 Tbsp brown sugar

Preheat the oven to 375° F.

Heat the rhubarb in a pan on medium to medium low with the honey, 1 Tbsp butter, and cornstarch for about 5 minutes, until the rhubarb is glossy and everything has melted together. Transfer to an 8 ½” pie tin or square baking dish.

To make the crumble topping, place the flour and brown sugar in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs.

Spread evenly over the fruit. Bake 35-45 minutes.

#brownsugar #butter #cobbler #cornstarch #dessert #honey #rhubarb #vegetarian #wheatflour

3 cups strawberries, leaves removed & cut in half 2 Tbsp honey 2 Tbsp sugar 1 ¾ cup (14 oz) coconut milk

Cook the honey, sugar, and strawberries over medium-high heat until thickened and mushy. Mash the strawberries, or puree them if you desire a smooth consistency. Chill until completely cold.

In a large bowl, stir together the strawberry mixture with the coconut milk. If the coconut milk has separated, beat it until it's homogenous, before adding the strawberries. Beat the ingredients together until smooth.

Churn according to the directions of your ice cream machine.

#coconutmilk #dessert #frozen #glutenfree #honey #strawberry #sugar #vegetarian

2 cups pears, chopped, with core removed 1 cup strawberries, chopped with leaves removed 2 Tbsp butter ¼ cup cream ¼ cup sour cream or plain yogurt 4 eggs ½ tsp salt ½ tsp ground allspice ½ tsp ground ginger 2 Tbsp honey

Preheat the oven to 325° F. Grease the bottom and sides of a large pie tin with 2 Tbsp soft butter.

Cook the pears in enough water to cover, over medium heat, until they are soft enough to easily pierce with a fork. Strain the fruit and put in a blender with all the other ingredients. Blend the ingredients very thoroughly, so that it is completely smooth.

Pour it into the pie tin. Bake for 60 minutes. Chill before serving.

#allspice #butter #cream #dessert #egg #ginger #glutenfree #honey #pear #pie #pudding #salt #sourcream #strawberry #vegetarian #yogurt

2 cups apple juice ¼ cup lemon juice 2 Tbsp honey ½ cup milk ½ cup cream

I prefer to make apple juice with my juicer, but store-bought is fine. Stir together all ingredients. Chill in the fridge until it is completely cold. Churn in ice cream machine for 20 minutes, then transfer to a container and freeze until hard.

#applejuice #cream #dessert #frozen #fruitjuice #glutenfree #honey #lemonjuice #milk #vegetarian

2 cups orange juice ½ cup plain yogurt ¼ tsp salt 2 Tbsp lemon juice 1 Tbsp vanilla extract 1 cup milk ½ cup cream ¼ cup honey

Beat all ingredients together until smooth and frothy. Churn in ice cream machine according to its instructions. (This recipe is too large for my machine so I churn it in 2 batches)

#cream #dessert #frozen #glutenfree #honey #lemonjuice #milk #orangejuice #vanilla #vegetarian #yogurt

2 cups julienned carrots 1 cup water 1 Tbsp butter ¼ cup honey ½ tsp ground nutmeg ½ tsp salt

Place water and carrots in a pan and bring to a boil. Cover and cook for 3-4 minutes. Drain water. Add butter, honey, and nutmeg to carrots and simmer, uncovered, for another 3 minutes. Can be served warm or cool.

#butter #carrot #glutenfree #honey #nutmeg #salt #side #vegetarian