½ cup blackcurrant jam 1-2 Tbsp butter 2 ½ cups apples, chopped into 1” pieces 4 eggs ½ cup half-and-half ½ tsp ground cloves ½ tsp cinnamon 1 Tbsp maple syrup

Preheat oven to 325 ° F.

Butter a pie tin and spread the blackcurrant jam over the bottom.

Boil apple pieces in water until soft. Drain apples, and puree with the half-and-half, making it as smooth as possible. Beat the pureed mixture with the eggs, maple syrup, and spices. Pour into the pie tin over the jam.

Bake for 45-60 minutes, until the custard is set and a knife or toothpick inserted in the center comes out clean. Let cool before serving.

#apple #butter #cinnamon #clove #currant #dessert #egg #glutenfree #halfandhalf #jam #maplesyrup #pudding #vegetarian

1 uncooked double pie crust 3 cups chopped apples 3 cups chopped damson plums ½ cup sugar ¼ cup flour ½ tsp cinnamon ½ tsp nutmeg

Preheat oven to 350° F. Mix all ingredients together. Place in pie crust, evening out the top. Place the top crust. Bake for 30-40 minutes.

#apple #cinnamon #dairyfree #dessert #nutmeg #pie #plum #sugar #vegan #wheatflour

5 cups of damson plums, pitted and quartered ¼ cup brown sugar ¼ cup flour

1 cup flour ¾ cup rolled oats 2 Tbsp honey ½ tsp salt ½ tsp cinnamon 1 egg, beaten ¼ cup butter, melted

Preheat oven to 375° F.

Stir together the plums, brown sugar, and flour. Pour into a 9” baking pan.

Stir together the flour, oats, salt, and cinnamon. Stir in the honey, egg, and melted butter. Crumble over the top of the fruit. Bake for 40 minutes.

#brownsugar #butter #cinnamon #cobbler #dessert #egg #honey #oats #plum #salt #vegetarian #wheatflour

1 lb cherries, any variety, pits and stems removed 2 Tbsp apple juice, as desired for sweetness ¼ tsp ground cinnamon A pinch of ground cloves 1 cup milk or nut milk

If using canned cherries, drain out and discard the syrup. If using fresh cherries and juice comes out from pitting them, use the juice!

Blend all ingredients in a blender until smooth. Be sure to blend it thoroughly. Strain the skins out if necessary.

#applejuice #cherry #cinnamon #clove #dairyfree #dessert #glutenfree #milk #nutmilk #pudding #vegan #vegetarian

Crust:

½ cup flour ½ cup rolled oats ½ tsp salt ¼ cup cold butter, cubed 2 Tbsp cold water

Stir together the flour, oats, and salt. Cut in the butter until it's clumpy. Stir in the water. Put dough on a piece of plastic wrap and use the wrap to press it into a ball, then chill.

Preheat oven to 350° F.

Meanwhile, make the filling:

2 ½ cups almond flour 1 cup quince jam 2/3 cup dried or candied fruit, finely chopped 1 tsp cinnamon 2 egg yolks ½ cup sour cream

Mix all ingredients together.

When the crust is firm to the touch, place the ball of dough in a pie tin. Use the plastic wrap as a shield to roll or press out the dough to shape the crust in the pie tin. Press the filling evenly into the crust.

Bake for 30 minutes.

#almondmeal #butter #candiedfruit #cinnamon #dessert #driedfruit #eggyolk #jam #oats #pie #quince #salt #sourcream #vegetarian #wheatflour

¼ cup corn starch ¼ cup chopped raw nuts 2 cups milk, cream, buttermilk, or nut milk 1 ½ cups chopped apples 1 ½ cups chopped pear ¼ c honey ½ tsp cinnamon 1/8 tsp ginger pinch of ground cloves pinch of salt pinch of nutmeg

Mix the corn starch, nuts, milk, apples, pears, and honey in saucepan and bring slowly to a simmer. Cook, stirring for 5-8 minutes. Remove from heat and stir in cinnamon, cloves, nutmeg and salt. Can be served warm or chilled.

#apple #buttermilk #cinnamon #cloves #cornstarch #cream #dairyfree #dessert #ginger #glutenfree #honey #milk #nutmeg #nutmilk #nuts #pear #pudding #salt #vegetarian

¾ cup cold buttermilk ¼ cup brown sugar 1 egg 2 cups flour ½ tsp salt 3 Tbsp cold butter ¾ cup oats cinnamon

Preheat oven to 375°. Combine the first three ingredients in a medium bowl, stirring with a whisk until the egg is beaten.

Combine flour and salt in a large bowl. Cut in butter until the mixture resembles coarse meal. Stir in the oats. Add milk mixture, stirring just until moist.

Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into 12 wedges all the way through. Sprinkle cinnamon on top.

Bake until golden, 18-20 minutes. Serve warm.

#biscuit #breakfast #brownsugar #butter #buttermilk #cinnamon #egg #oats #salt #scone #snack #vegetarian #wheatflour

Pastry for double-crust 9-inch pie ¼ cup sliced almonds 3 Tbsp arrowroot powder ¼ tsp cinnamon ¼ tsp ginger ¼ tsp allspice ¼ cup honey 3 cups cherries, a mixture of different varieties, with pits removed. If using canned, drain syrup

Preheat oven to 350º F. Prepare the pie crust in the baking tin. Line the bottom of the crust with a layer of sliced almonds.

Mix arrowroot and spices in large mixing bowl. Stir in cherries and honey. Pour into the pie crust. Cover with the top crust.

Bake for 35-40 minutes or until crust is brown and juice begins to bubble.

#allspice #almond #arrowroot #cherry #cinnamon #dairyfree #dessert #ginger #glutenfree #honey #pie #vegetarian

¾ cup sugar ½ tsp cinnamon ¼ tsp grated nutmeg ¼ tsp allspice 1/8 tsp salt 1 egg 4 egg whites 1 ½ cups milk 1 ½ cups half-and-half

Combine sugar with the spices in a large bowl. Add the egg and egg whites and beat on high speed for 5 minutes.

Heat 1 cup of milk, stirring constantly, until it is steaming (not boiling). Slowly mix half of that into the egg mixture. Stir the egg mixture back into the hot milk in the pan. On medium heat, cook for 5-8 minutes, stirring constantly, until it is steaming again and thickened enough to thinly coat the back of the spoon. Do not boil it.

Remove from heat and stir it frequently as it cools for 5 minutes. Stir in the remaining milk and half-and-half. Cover and chill.

#allspice #cinnamon #dessert #drink #egg #eggwhite #glutenfree #halfandhalf #milk #nutmeg #salt #sugar

½ cup sugar ½ cup maple syrup or corn syrup ½ cup butter ½ Tbsp vinegar 1 egg 1 tsp ground black pepper ½ tsp ground allspice ½ tsp ground ginger ½ tsp ground nutmeg ½ tsp baking soda 2 ½ cups flour

Cook the sugar, maple/corn syrup, butter and vinegar in a pot over medium heat, stirring constantly, until the butter is melted and it boils. Pour into a bowl and chill down to room temperature. Beat in all the other ingredients. It will make a smooth paste.

Wrap the dough in plastic wrap and freeze for 20 minutes or chill longer. It rolls out much easier when it is hard/cold.

Preheat oven to 350° F, and line a cookie sheet with parchment paper.

On a floured surface, roll the dough to about ¼” thick, then cut out shapes. Place them in the baking sheet with about 1” in between, because they do expand a little.

Bake for 7 minutes. (If they are thicker, or the pan is too crowded, they will require a few more minutes.) They should be slightly golden brown around the edges and look puffed up. Let them repose on the baking sheet until they are relaxed and more cool, then transfer cookies to a cooling rack. They should be thin and hard enough to snap, but slightly chewy when eating.

Makes about 36 cookies.

#allspice #bakingsoda #butter #cinnamon #cookies #cornsyrup #dessert #egg #maplesyrup #nutmeg #pepper #sugar #vegetarian #vinegar #wheatflour