1 cup grated apple 2 cups grated carrot 2 tsp fennel seeds 1 cup chopped pears ½ cup chopped celery ½ cup chopped nuts ½ cup grated cheese 1 tsp lavender buds ¼ cup plain yogurt
Combine all ingredients and chill.
#apple #carrot #celery #cheese #fennel #glutenfree #lavender #nuts #pear #salad #side #vegetarian #yogurt
8 cups hot water 4 mint tea bags 2 apples, grated
Mix together and steep until cool. Strain. Serve chilled.
To make 1 pint:
1 lb of apples ¼ lb of plums, with the pits removed
Run the apples through a juicer.
Put the plums in a blender with a bit of the apple juice, and blend until as liquefied as possible. Stir into the apple juice.
Squeeze the juice through a cloth bag to strain. (Squeeze into a bowl or serving vessel).
Serve chilled.
You can use what is called a jelly bag, or cheesecloth. What I find works the best is just to make a large, rectangular bag with cotton muslin or fine linen. It's cheap and reusable, you can make it as big or small as you need, and works much better than cheesecloth, which is too loose of a weave.
2 ½ cups chopped plums, pitted 2 medium apples, cored and chopped ½ cup blackberries ½ cup spiced apple cider 1 cup flour 2 Tbsp brown sugar pinch of salt ¼ cup butter ¼ cup cream cheese
Preheat oven to 350° F.
Combine the fruit and place in an 8” baking pan or pie tin. Pour ¼ cup cider over it.
Stir together the flour, brown sugar, and salt. Cut in the butter and cream cheese until it is all crumbly. Sprinkle evenly over the fruit, then sprinkle the remaining cider over the top.
Bake for 45-55 minutes.
Sauce: ½ cup sour cream ½ cup nut milk ¼ cup pure maple syrup
Whisk together and refrigerate at least 1 hour.
#apple #applejuice #blackberry #brownsugar #butter #cobbler #creamcheese #dessert #maplesyrup #milk #nutmilk #plum #sauce #sourcream #vegetarian #wheatflour
¼ cup corn starch ¼ cup chopped raw nuts 2 cups milk, cream, buttermilk, or nut milk 1 ½ cups chopped apples 1 ½ cups chopped pear ¼ c honey ½ tsp cinnamon 1/8 tsp ginger pinch of ground cloves pinch of salt pinch of nutmeg
Mix the corn starch, nuts, milk, apples, pears, and honey in saucepan and bring slowly to a simmer. Cook, stirring for 5-8 minutes. Remove from heat and stir in cinnamon, cloves, nutmeg and salt. Can be served warm or chilled.
#apple #buttermilk #cinnamon #cloves #cornstarch #cream #dairyfree #dessert #ginger #glutenfree #honey #milk #nutmeg #nutmilk #nuts #pear #pudding #salt #vegetarian
1 cup flour ¾ tsp baking powder ¾ tsp baking soda ½ tsp ground allspice ½ tsp ground cardamom 1/8 tsp salt ¼ cup butter 1 egg ¾ cup plain yogurt, or sour cream, or a mixture 1 Tbsp honey 2 cups apples, core removed, diced small about ½ cup honey
Preheat oven to 400° F.
Stir together the dry ingredients. Cut in the butter. In a separate bowl, beat the egg, yogurt/sour cream, and honey. Gently stir the wet mixture and apple pieces into the dry mixture.
Grease a muffin tin. Spoon 1-2 tsp of honey into each cup. Spoon the batter into each cup, dividing evenly.
Bake for 15 minutes.
#allspice #apple #bakingpowder #bakingsoda #biscuit #breakfast #butter #cardamom #egg #honey #muffin #salt #sourcream #vegetarian #wheatflour #yogurt
Crust: 1 cup flour 3 Tbsp powdered sugar ¼ cup butter ¼ cup yogurt
Filling: 1 cup (8 oz) cream cheese 2 Tbsp honey 1 large egg
Topping: 2-4 apples, cored and cut into ¼” slices 1/8 tsp cardamom 1/8 tsp allspice 2 Tbsp honey
Preheat oven to 450° F. Grease 9” pie pan.
Crust: Stir together flour and sugar. Cut in butter and yogurt until the dough forms. Press the dough onto the bottom and one inch up the sides of the pan.
Filling: Beat the cream cheese until smooth. Add the honey and mix well. Blend in the egg. Pour the filling into the crust.
Topping: Toss the ingredients together, to coat the apple slices. Place apple slices in a decorative fashion on the top of the tart. You want it to be about double layered with apple slices.
Bake 10 minutes. Reduce heat to 400° F and bake for 25-30 minutes or until golden brown (apples are soft when pierced with a fork), and filling is almost set. Remove from oven and let cool before serving.
#allspice #apple #butter #cardamom #creamcheese #dessert #egg #honey #pie #powderedsugar #vegetarian #wheatflour #yogurt
2 cups flour ½ cup sugar ¼ cup butter 2 tsp baking powder 1 cup milk 1 cup apple sauce ½ tsp salt 4 cups chopped fruit
Preheat oven to 350° F. Melt the butter in a 9”×13” pan in the oven.
Mix together the flour, sugar, baking powder, milk, apple sauce, and salt.
Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top.
Bake for 45-60 minutes or until crust is golden.
Use any kind of fruit you like!
For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.
#almondmeal #apple #applesauce #apricot #bakingpowder #blackberry #blueberry #butter #cherry #cobbler #dessert #fruit #gfflour #glutenfree #grape #milk #peach #pear #pineapple #plum #raspberry #rhubarb #salt #strawberry #sugar #vegetarian #wheatflour
2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen ¼ cup honey 1 ¼ cup water, fruit juice, or a combination 2 Tbsp flour
2 eggs ½ cup applesauce 1 ¾ cup flour 2 tsp baking powder ¼ tsp salt ¾ cup milk or nut milk ½ cup honey
Preheat oven to 350° F.
If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.
Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.
Beat together eggs, applesauce, and ½ cup honey.
Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.
#apple #applesauce #apricot #bakingpowder #blackberry #cake #cherry #cobbler #cranberry #dairyfree #dessert #egg #flour #fruit #fruitjuice #honey #milk #nutmilk #peach #pear #plum #raspberry #salt #strawberry #vegetarian
2 cups flour ½ tsp salt ¼ cup butter ¾ cup apple, grated or finely chopped 3 Tbsp honey 1 cup sour cream 1 egg 1 tsp baking powder cinnamon and sugar
Preheat oven to 400° F.
Stir together flour, salt, and baking powder. Cut in butter until crumbly and there's no more dry powder. Stir in apple, honey, sour cream and egg until combined.
Line a baking sheet with parchment paper, or grease the sheet. Use a dough scoop to make round, small scones. Gently press down the tops of each scone to make them flat. Sprinkle the tops with cinnamon sugar.
Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.
Use pears instead of apples, add ¼ tsp dried rosemary to dough, and exclude the cinnamon sugar.
#apple #bakingpowder #biscuit #butter #cinnamon #egg #honey #pear #rosemary #salt #scone #snack #sourcream #sugar #vegetarian #wheatflour