2 cups chopped tomatoes (can be fresh or canned)
¾ cup tomato pasta sauce
¾ cup evaporated milk or cream
2 Tbsp corn starch
½ cup shredded parmesan
¾ cup chopped onion
2 tsp minced garlic
1 tsp salt
2 Tbsp dried basil
¼ tsp black pepper
4 boneless skinless chicken breasts
Add tomatoes and pasta sauce to a slow cooker.
Whisk together evaporated milk/cream and corn starch and add to the slow cooker. Stir in parmesan, onion, garlic, salt, basil and pepper.
Add chicken breasts and press down into the sauce.
Cook on low for 3-5 hours, until a meat thermometer in the chicken reads 165° F.
Serve over pasta, rice, or crusty bread.
#basil #cheese #chicken #cornstarch #cream #evaporatedmilk #garlic #glutenfree #main #onion #parmesan #pastasauce #pepper #salt #slowcooker #tomato
4 cups (12 oz) fresh cranberries
1 cup raisins, dried cranberries, or similar dried berries
½ cup sugar
¾ cup brown sugar
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp salt
¼ tsp ground black pepper
1 cup water, vegetable stock, or orange juice
½ cup minced onion
½ cup minced Granny Smith apple
½ cup minced celery
In a medium pot, combine the cranberries, dried fruit, sugar, brown sugar, cinnamon, ginger, cloves, salt, pepper, and water/stock/orange juice. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
Add the onion, apple, and celery. Stir occasionally until the mixture thickens, 5-10 more minutes. Remove from heat.
For best flavor, refrigerate it overnight.
#apple #brownsugar #celery #cinnamon #clove #condiment #cranberry #dairyfree #driedfruit #ginger #glutenfree #onion #orangejuice #pepper #raisin #salt #side #soupstock #sugar #vegan
4 cups (12 oz) fresh cranberries
1 cup orange juice
½ cup sugar
Combine all ingredients in a medium pot over high heat. When the mixture reaches a boil, reduce to medium-low heat and let it simmer for up to 10 minutes, stirring occasionally, until the cranberries are popped and the liquid is a thick syrup.
For a smooth sauce, let it cool then run it in a blender for a few seconds until smooth.
#condiment #cranberry #dairyfree #glutenfree #orangejuice #side #sugar #vegan
4 cups gluten-free flour mix
2 tsp sugar
2 Tbsp baking powder
2 tsp salt
½ cup butter
¾ cup sour cream
¾ cup water
1 large egg (or 2 small eggs)
extra butter, softened
In a large bowl, whisk together the GF flour, sugar, baking powder, and salt. Cut the butter into the mixture until there are no large chunks of butter.
In a medium bowl, beat together the sour cream, water, and egg. Stir this mixture into the flour mixture.
Sprinkle GF flour onto your work surface, then put out he dough and knead it lightly to bring it together. Roll it into a slab about ½” thick. Cut out circles of dough, I used a 3” cookie cutter. Place the biscuits on a baking sheet lined with baking parchment. Brush the tops of the biscuits with softened butter.
Place biscuits in freezer and set the oven to heat to 450° F. Once it has heated, bake the biscuits for 18-20 minutes, until the tops and bottoms are lightly golden brown.
Serve warm or let cool on a rack.
#bakingpowder #biscuit #bread #butter #egg #gfflour #glutenfree #salt #sourcream #sugar #vegetarian
2 cups flour, or a gluten-free flour mix
½ cup sugar
½ tsp salt
2 ½ tsp baking powder
½ cup butter, frozen
¼ cup sour cream
¼ cup milk
1 egg
1 tsp vanilla extract
2/3 cup rolled oats
1/3 cup sliced almonds
extra milk
Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter and cut it into the flour mix until there is no dry powder.
Whisk milk, sour cream, egg, and vanilla extract together in a small bowl. Pour over the flour mixture, add the oats and almonds, then stir to combine.
Line a baking sheet with baking parchment. Dump the dough onto the sheet and press it together into a ball, then press it into a thick, flat disk. Use a dough cutter to cut it into 8 wedges. Pull them apart from each other. Brush the tops with the extra milk. Put the pan into the fridge or freezer while the oven is heating.
Preheat oven to 400° F. Bake for 18-25 minutes.
#almond #bakingpowder #butter #dessert #egg #gfflour #glutenfree #milk #oats #salt #scone #snack #sourcream #sugar #vanilla #vegetarian #wheatflour
2 ½ cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
½ cup butter
3 eggs
2/3 cup buttermilk
2/3 cup grated sharp cheddar
¼ cup chopped chives
¼ cup grated sharp cheddar (to top scones)
Preheat oven to 375° F.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter. Stir in the cheddar and chives.
Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist.
Turn the dough out onto a well floured surface and knead lightly. Cut dough in half. Roll each half into a circle about ¾” thick. Cut each circle into 4 wedges. Whisk remaining egg in a small dish and brush on top of the scones.
Let the scones rest for about 10 minutes before baking. Sprinkle each scone with about a Tbsp of grated cheddar.
Bake for 20 minutes or until golden brown on the edges.
#bakingpowder #biscuit #butter #buttermilk #cheddar #cheese #chive #egg #salt #scone #side #sugar #vegetarian #wheatflour
1 ½ cups flour
¼ cup sugar
¼ cup rolled oats
¼ cup butter
1/3 cup milk
1 egg
Sliced almonds
Preheat oven to 400° F.
In a medium bowl, combine flour, sugar, and oats. Cut in butter until mixture resembles coarse crumbs.
In a small bowl, beat together milk and egg yolk, then stir into flour mixture.
On a lightly floured surface, roll out dough to ½” thick. Cut out biscuits with a 1 ½” round cutter. Reroll the dough and cut more biscuits. At this size, the recipe should make about 18 biscuits.
Line a baking sheet with parchment paper and place biscuits on it.
In a small bowl, beat the egg white. Brush the tops of the biscuits with egg white, and top with sliced almonds.
Bake for 10-12 minutes or until lightly browned.
#almond #butter #cookie #dessert #egg #milk #oats #scone #side #snack #sugar #vegetarian #wheatflour
Crust:
1 ½ cups flour or a gluten-free flour mix
½ cup nut flour
¼ cup honey
½ cup butter
Filling:
¼ cup corn starch
2 Tbsp honey
1 tsp baking powder
1 lb plums
4 eggs
Preheat oven to 350° F. Grease a 9×13” cake pan.
Stir together the flour and nut flour. Cut honey and butter into the flour until there is no more fine powder and it can be pressed together into dough. Press dough evenly into the bottom of the pan. Bake for 12-15 minutes, or until lightly browned.
When the crust is baking, remove the stones from the plums, then combine the corn starch, honey, baking powder, plums, and eggs in a blender. Blend until liquefied.
Pour the filling over the hot crust, and bake for 20-25 more minutes.
#almondmeal #bakingpowder #butter #cornstarch #dessert #egg #gfflour #glutenfree #honey #nutflour #pie #plum #vegetarian #wheatflour
1 cup orange juice
¼ cup sugar
2 Tbsp vinegar
2 Tbsp soy sauce
¼ tsp ground ginger
¼ tsp garlic powder or 2 garlic cloves, minced
¼ tsp black pepper
1 Tbsp cornstarch
2 Tbsp water or soup stock
In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and black pepper. Bring to a boil, then reduce heat to low.
In a small bowl, whisk cornstarch with water/soup stock to form a paste. Stir this mixture into the pot. Continue to cook for a few minutes, until the mixture thickens.
#condiment #cornstarch #dairyfree #garlic #ginger #orangejuice #pepper #soupstock #soysauce #sugar #vegan #vinegar
1 cup water
½ cup butter
¼ cup sugar
½ tsp salt
2 ¼ tsp yeast
1 egg
3 cups flour
Add ½ cup water, butter, and ¼ cup flour to a saucepan. Heat on medium heat until butter melts. Pour mixture into a large mixing bowl. Add sugar and salt, stir until dissolved.
In a small bowl, beat the egg.
Add yeast, egg, and remaining water to mixing bowl. Stir thoroughly. Stir in the rest of the flour until totally combined.
Cover bowl with greased foil and place in the refrigerator for 6-48 hours.
When ready to bake, remove dough from the refrigerator. Place dough onto a lightly floured surface and divide into 8 equal pieces. Roll each piece between your hand and the counter, working your hand in a flat, circular motion.
Place rolls on a greased baking sheet. Cover and let rise for one hour.
While rolls rise, preheat oven to 425° F. Bake rolls for 18-25 minutes, until golden-brown.
#bread #butter #egg #roll #salt #side #sugar #vegetarian #wheatflour #yeast