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1 uncooked double pie crust 3 cups chopped apples 3 cups chopped damson plums ½ cup sugar ¼ cup flour ½ tsp cinnamon ½ tsp nutmeg
Preheat oven to 350° F. Mix all ingredients together. Place in pie crust, evening out the top. Place the top crust. Bake for 30-40 minutes.
#apple #cinnamon #dairyfree #dessert #nutmeg #pie #plum #sugar #vegan #wheatflour
For double crust:
¾ cup butter 2 cup flour ½ cup water ¼ tsp salt
For single crust: 6 Tbsp butter 1 cup flour ¼ cup water 1/8 tsp salt
Cut the butter into the flour until it's crumbly and there's no dry powder.
Dissolve the salt into the water, then stir it into the flour and butter. Stir to make a soft dough.
Roll out on a piece of waxed paper dusted with flour. Use flour as necessary on top and bottom to prevent sticking. Roll to 1/8”.
Dust the pie tin with flour. Use the waxed paper to flip the crust over into the pie tin. Trim the edges and fill in any holes, etc.
To bake the crust alone, bake at 350° F for 27 minutes. Otherwise, follow pie recipe instructions.
5 cups of damson plums, pitted and quartered ¼ cup brown sugar ¼ cup flour
1 cup flour ¾ cup rolled oats 2 Tbsp honey ½ tsp salt ½ tsp cinnamon 1 egg, beaten ¼ cup butter, melted
Preheat oven to 375° F.
Stir together the plums, brown sugar, and flour. Pour into a 9” baking pan.
Stir together the flour, oats, salt, and cinnamon. Stir in the honey, egg, and melted butter. Crumble over the top of the fruit. Bake for 40 minutes.
#brownsugar #butter #cinnamon #cobbler #dessert #egg #honey #oats #plum #salt #vegetarian #wheatflour
Filling: 3 cups chopped apples 3 cups chopped plums ¼ cup brown sugar ½ tsp ground ginger
Topping: ½ cup flour ¾ cup nut flour 1 cup rolled oats ¼ cup honey ¼ cup butter
Preheat oven to 375° F.
Stir together the apples, plums, brown sugar, and ginger. Put in a 9” baking dish. Stir together the oats, flour, and nut flour. Cut in the honey and butter until there are no more large chunks. Sprinkle the topping over the fruit.
Bake for 30 minutes.
#apple #butter #cobbler #dessert #ginger #honey #nutflour #oats #plum #sugar #vegetarian #wheatflour
¾ cup flour ¾ cup rolled oats 1/3 cup cold butter ¼ cup sour cream or plain yogurt
Preheat oven to 350° F.
Stir together the flour and oats. Cut in the butter until crumbly and there's no dry powder. Stir in the sour cream/yogurt.
Sprinkle flour in the pie tin, then dump the dough in and press it evenly onto the bottom and sides. It can be baked now, or chilled for a sturdier crust.
For a half-baked crust, when the filling is to be baked for 30 minutes or less, bake the crust alone for 10 minutes. For a fully baked crust, bake alone for 15-20 minutes. If the crust does not need to be pre-baked, use the baking time for the pie filling recipe.
#butter #dessert #oats #pie #sourcream #vegetarian #wheatflour #yogurt
1 9” pie crust, baked 4 cups strawberries, sliced ½ cup sugar 3 Tbsp cornstarch or arrowroot powder ¾ cup water
Put half of strawberries in the baked pie crust.
Combine remaining berries with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. Mash the berries.
In a small bowl, stir together cornstarch/arrowroot and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly. Pour mixture over berries in pastry shell.
Chill thoroughly before serving.
#arrowroot #cornstarch #dairyfree #dessert #glutenfree #pie #strawberry #sugar #vegan
3 cups chopped rhubarb 2 medium apples, cored and chopped ½ cup maple syrup ¼ tsp ground nutmeg 1 cup flour 2 Tbsp brown sugar pinch of salt ¼ cup butter
Preheat oven to 350° F.
Combine the rhubarb, apple, maple syrup and nutmeg. Pour into a 8” baking pan or pie tin.
Stir together the flour, brown sugar, and salt. Cut in the butter until it is all crumby. Sprinkle evenly over the fruit.
Bake for 45-55 minutes.
#apple #brownsugar #butter #cobbler #dessert #flour #maplesyrup #nutmeg #rhubarb #salt #vegetarian
1 lb cherries, any variety, pits and stems removed 2 Tbsp apple juice, as desired for sweetness ¼ tsp ground cinnamon A pinch of ground cloves 1 cup milk or nut milk
If using canned cherries, drain out and discard the syrup. If using fresh cherries and juice comes out from pitting them, use the juice!
Blend all ingredients in a blender until smooth. Be sure to blend it thoroughly. Strain the skins out if necessary.
#applejuice #cherry #cinnamon #clove #dairyfree #dessert #glutenfree #milk #nutmilk #pudding #vegan #vegetarian
Crust:
½ cup flour ½ cup rolled oats ½ tsp salt ¼ cup cold butter, cubed 2 Tbsp cold water
Stir together the flour, oats, and salt. Cut in the butter until it's clumpy. Stir in the water. Put dough on a piece of plastic wrap and use the wrap to press it into a ball, then chill.
Preheat oven to 350° F.
Meanwhile, make the filling:
2 ½ cups almond flour 1 cup quince jam 2/3 cup dried or candied fruit, finely chopped 1 tsp cinnamon 2 egg yolks ½ cup sour cream
Mix all ingredients together.
When the crust is firm to the touch, place the ball of dough in a pie tin. Use the plastic wrap as a shield to roll or press out the dough to shape the crust in the pie tin. Press the filling evenly into the crust.
Bake for 30 minutes.
#almondmeal #butter #candiedfruit #cinnamon #dessert #driedfruit #eggyolk #jam #oats #pie #quince #salt #sourcream #vegetarian #wheatflour
¾ cup cold buttermilk 2 Tbsp brown sugar or honey 1 egg 2 cups flour 1 tsp baking powder ½ tsp salt ¼ cup butter ½ cup blueberries (fresh, frozen, or dried) sugar cardamom
Preheat oven to 375° F.
Combine flour, baking powder, and salt, in a large bowl, stirring with a whisk. Cut in chilled butter until the mixture resembles coarse meal. Stir in the blueberries (if using frozen, bring them to room temperature and pat them dry). Add milk, brown sugar/honey, and egg, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately ¾” thick, 9” circle. Cut dough into 12 wedges all the way through.
Sprinkle cardamom and sugar on top. Bake until golden, 18-20 minutes. Serve warm.
#bakingpowder #blueberry #brownsugar #butter #buttermilk #cardamom #egg #honey #salt #scone #snack #sugar #wheatflour