2 ¼ cups flour 1 ½ tsp baking powder ¾ tsp salt ½ cup sugar 1 Tbsp lemon zest ¾ cup butter ¾ cup milk 3 eggs

1 medium-large lemon 2 Tbsp sugar

Preheat oven to 350° F and grease a bread pan.

In a large bowl mix flour, baking powder, salt, ½ cup sugar, and lemon zest. Cut in the butter.

In a small bowl, beat eggs and milk together. Then stir into the flour mixture.

Squeeze juice from the lemon. Reserve 4 tsp for the glaze and mix the rest into the batter (there will only be a little)

Pour into greased bread pan. Bake 1 hour 15 minutes. Cool for 10 minutes.

Mix 2 Tbsp sugar and lemon juice together in a small pan. Heat until boiling. Boil for 5 minutes. Brush over the top of the loaf.

#bakingpowder #butter #cake #dessert #egg #lemonjuice #lemonzest #milk #salt #sugar #vegetarian #wheatflour

2 cups flour ½ cup sugar ¼ cup butter 2 tsp baking powder 1 cup milk 1 cup apple sauce ½ tsp salt 4 cups chopped fruit

Preheat oven to 350° F. Melt the butter in a 9”×13” pan in the oven.

Mix together the flour, sugar, baking powder, milk, apple sauce, and salt.

Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top.

Bake for 45-60 minutes or until crust is golden.

Use any kind of fruit you like!

For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.

#almondmeal #apple #applesauce #apricot #bakingpowder #blackberry #blueberry #butter #cherry #cobbler #dessert #fruit #gfflour #glutenfree #grape #milk #peach #pear #pineapple #plum #raspberry #rhubarb #salt #strawberry #sugar #vegetarian #wheatflour

2 cups sugar ½ cup milk ½ cup butter ½ cup cocoa powder ¼ tsp salt 2/3 cup peanut butter 3 cups oats 1 tsp vanilla extract

Combine sugar, milk, butter, salt, and cocoa in a pan and bring to a boil. Once it has reached a full boil, time it for 1 minute and remove from heat. Stir in peanut butter and vanilla until the peanut butter is all melted in, then add the oats. Drop by tablespoonfuls onto wax paper. Let cool until hardened (it should only be a few minutes).

#butter #cocoa #cookie #dessert #glutenfree #milk #oats #peanutbutter #salt #sugar #vanilla #vegetarian

4 Tbsp butter ½ cup – 1 cup diced onions 4 lbs tomatoes, diced ¼ tsp thyme ½ tsp basil ¼ tsp black pepper 3 Tbsp flour 2 cups vegetable stock or chicken broth ¼ tsp baking soda 3 Tbsp sugar 1 ½ cups evaporated milk (12 oz can) ½ tsp salt 6-10 slices of bacon

In a large saucepan, saute the onions in the butter until tender, about 10 minutes (do not brown). Add the tomatoes, thyme, basil and pepper. Simmer 10 minutes. Whisk the broth and flour together and add to the soup mixture. Cover and simmer for 25 minutes, then remove from heat.

Fry the bacon until crispy and let cool, then crumble. Puree the soup in a blender, then return to the stove. Stir in the baking soda, sugar, milk, salt, and bacon. Heat, stirring, to a bare simmer, just to get it hot again.

Serves 3-4 people.

#bacon #bakingsoda #basil #butter #evaporatedmilk #main #onion #pepper #salt #soup #soupstock #sugar #thyme #tomato #wheatflour

From Legend of Luke, these scones are meant to resemble the bricks from which the abbey is built.

1 cup flour 1 cup oats 1/8 tsp salt ¼ cup butter 2 Tbsp crystallized honey ½ cup chopped nuts ½ cup preserved cherries with juice, or fresh cherries, pitted and mashed, or cherry jam, or cherry pie filling allspice

Optional colorants: 1 Tbsp beet juice, or beet powder, or mashed red berries (strawberries, raspberries, cranberries), or berry juice

Preheat oven to 425 ° F.

Stir flour, oats, and salt into a bowl. Cut in butter and honey until it resembles breadcrumbs. Add nuts, cherries, and optional ingredients. Add a few tablespoons more juice if necessary to make a dough, but not too sticky.

Turn onto a floured surface and knead a little until it's cohesive. Place the dough on a baking sheet that is either greased or lined with parchment, and roll or press it into a rectangular shape. Cut it into smaller rectangles. Sprinkle allspice on top.

Bake for 10 minutes.

#allspice #beet #butter #cherry #cranberry #fairyfeast #fruitjuice #honey #jam #nuts #oats #raspberry #salt #scones #snack #strawberry #vegetarian #wheatflour

2 ¾ cup flour 4 tsp baking powder 1 tsp salt 3 Tbsp Olive oil 3 Tbsp Coconut oil or butter 1 ½ cup milk

Preheat oven to 450° F.

Stir the flour, baking powder and salt together. Cut in the butter, or grate it & stir it in. Stir in the milk. For whole wheat flour, you might need 1 or 2 more Tbsp of milk. It should be a very soft, sticky dough. Drop by large spoonfuls onto a greased or lined baking sheet. Bake for 12 minutes. Makes 12.

Variations:

Reduce the salt to ½ tsp. Add a bit of honey or sugar, and other things like nuts, oats, and dried fruit to make scones.

Use olive oil instead of butter. Add 1 tsp rosemary and 1 tsp black pepper and roll out into thin pizza crusts (recipe is enough for 2 medium-large pizzas). It makes a nice crackery crust.

Make vegan by using coconut oil instead of butter and water instead of milk. The biscuits still turn out soft and fluffy.

Add ¾ cup of grated cheese.

#bakingpowder #biscuit #butter #cheese #coconutoil #driedfruit #honey #milk #nuts #oats #oliveoil #pepper #rosemary #salt #scone #side #sugar #vegan #vegetarian #wheatflour

This is how my mom makes stuffing for Thanksgiving.

Ingredients: cornbread bread onions celery butter sage soup stock salt

Make a batch of cornbread. Cut into cubes after it's baked.

Gather different kinds of bread and rolls you have around. Stale bread is okay. Tear or cut the bread into cubes. Have an equal amount of cornbread and other bread.

Mix the cornbread and the other bread together in large bowl.

Saute chopped onions and chopped celery in butter.

Mix onions and celery into the breads.

Add a lot of ground sage to taste.

Add chicken/turkey broth or vegetable stock. Add enough to moisten the bread, especially if some is stale, but not so much that it turns into a gluey, soggy lump.

Add salt if the stock/broth you used was not salty.

At this point taste it and add more sage/salt/broth as necessary.

Spread it into a baking pan and warm it in the oven until it's warm all the way.

#bread #butter #celery #cornmeal #onion #sage #salt #side #soupstock #vegetarian

2 eggs 1 cup flour 1 cup water or milk 1 ½ Tbsp baking powder 2 Tbsp butter 2 Tbsp honey or sugar ½ tsp ground nutmeg (optional)

In a small bowl, beat the eggs until smooth. In a medium bowl, combine flour, butter, baking powder, and nutmeg. Cut the butter in with a pastry cutter until it is small chunks. Add the eggs and the rest of the ingredients, stirring until there is no dry flour.

Use ¼ cup of batter per pancake. Cook on a lightly greased skillet over medium heat.

#bakingpowder #breakfast #butter #egg #honey #milk #nutmeg #pancake #sugar #vegetarian #wheatflour

¾ cup buttermilk 1 ½ cup sugar ½ cup butter 2 Tbsp corn syrup 1 tsp baking soda

Choose a pot that is twice the size as you think you will need, as this recipe foams and triples in volume while cooking.

Mix ingredients in a pot and bring to a boil. Reduce to medium heat and stir for 8 minutes. Do not look away, just diligently stir as this can boil over easily or harden if neglected.

Enjoy pouring it over pancakes, waffles, fruit, cake, pie, anything and everything or even eat it with a spoon.

#bakingsoda #butter #buttermilk #cornsyrup #nogluten #sauce #sugar #vegetarian

1 cup milk 2 Tbsp butter ½ tsp salt ½ cup sugar 1 egg, beaten 1 tsp vanilla extract 1 Tbsp yeast 1 tsp sugar ¼ cup lukewarm water (110 degrees) 4 to 4½ cups flour 3 Tbsp melted butter 1 Tbsp orange zest

Sauce: 1 cup orange juice ¼ cup sugar 1 Tbsp cornstarch

Heat milk with butter, salt and ¼ cup of the sugar. Heat until butter melts, but do not boil. Let cool to lukewarm. Whisk in egg and vanilla.

Dissolve yeast in water with 1 tsp sugar. Combine 3½ cups of flour with yeast mixture and milk mixture, stirring to form dough. Turn dough onto lightly floured board. Spread a thin layer of butter inside the bowl.

Knead dough about 8 minutes until smooth and resistant, adding flour if necessary.

Return to bowl. Cover and place in warm place to rise until double in size, 1 to 2 hours.

Punch down dough. Roll out on lightly floured board to a large rectangle about ½” thick. Brush with melted butter. Mix ¼ cup sugar with orange zest and sprinkle on.

Roll dough like jelly roll. Use a sharp knife to cut thick slices to make the rolls. Place in a greased cake pan.

Mix together the sauce ingredients and pour over the rolls. Cover and let rise in warm place until nearly doubled in size.

Heat oven to 325° F. Bake rolls 45 minutes, until light golden brown.

#butter #cornstarch #dessert #egg #milk #orangejuice #orangezest #roll #salt #sugar #vanilla #vegetarian #wheatflour #yeast