A sweet potato or yam olive oil salt pepper

Set the oven to 450° F.

Wash the sweet potato and make sure you dry it very well.

Cut the sweet potato into sticks and put them in a large bowl. Sprinkle salt and pepper onto them, tossing them to mix. Then add a small amount of olive oil, just enough to make them seem moist, tossing them to coat.

Pour them onto a baking sheet, drizzling any oil mixture that got to the bottom of the bowl.

Space the fries out so they are not touching (this will make them more crispy) and bake for 15 minutes, flip them, and bake for 10 more minutes.

Cook them just a few minutes less on each side if you want them less dark and crispy.

#dairyfree #glutenfree #oliveoil #pepper #salt #side #sweetpotato #vegan

1 pound watermelon flesh and juice (rind removed) 2 cups water ¼ cup sugar

You can pick out the watermelon seeds if you wish to take the time, but it is not necessary, as they become blended into nothingness.

Combine all ingredients in a blender and blend thoroughly until there is absolutely no pulp. Chill before serving.

#dairyfree #drink #glutenfree #sugar #vegan #watermelon

#Bagel #Biscuit #Bread #Breakfast #Cake #Canning #Casserole #Cheese #Cobbler #Condiment #Cookie #Curry #DairyFree #Dessert #Drink #FairyFeast #Frosting #Frozen #GlutenFree #Historical #Main #Muffin #Note #Pancake #Pie #Pudding #Quickbread #Roll #Salad #Sauce #Scone #Side #SlowCooker #Snack #Soup #Vegan #Vegetarian