1 double pie crust 4 cups apple, chopped into bite-sized pieces 1 cup dried apricot, minced ¼ cup butter, minced 1/3 cup sugar 2 Tbsp arrowroot powder ¼ tsp ground nutmeg ¼ tsp ground cardamom 1/8 tsp saffron 1 tsp vanilla extract

Preheat oven to 400° F. Stir together all filling ingredients. Place in a prepared, uncooked pie crust and cover with a top crust. Bake for 30-40 minutes, until crust is golden brown.

#apple #apricot #arrowroot #butter #cardamom #dessert #nutmeg #pie #saffron #sugar #vanilla #vegetarian

¾ cup sugar 2 Tbsp arrowroot powder 1 ½ cups orange juice 3 egg yolks 2 large oranges, or 6 clementines or tangerines 2 Tbsp butter 1 Tbsp grated orange peel 1 Tbsp lemon juice

1 deep-dish, 9” pie crust, baked

Meringue: 3 egg whites 2 Tbsp sugar

Preheat oven to 350° F.

Grate the peel of an orange to get 1 Tbsp of orange zest (only the very outer layer of the peel, no white pith). Then peel the oranges, discard the peel, seeds, and as much pith as possible, and puree the oranges and orange zest in a blender. Chop the butter into small cubes. In a bowl, combine the orange puree, butter, and lemon juice.

Separate the eggs. Beat the egg yolks until smooth. Place the egg whites somewhere warm.

In a large pot, stir together the arrowroot and sugar. Stir in the orange juice. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low.

Pour a small amount of hot filling into the egg yolks, stirring as you pour. Then pour the yolk mixture back into the pan, stirring constantly as you pour.

Remove from heat. Stir in the pureed orange mixture. Pour into pie crust.

In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tsp at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.

Bake at 350° for 15 minutes or until meringue is golden brown. Let cool in the fridge until completely chilled before serving. The longer it has time to chill, the more solid the filling becomes.

#arrowroot #butter #dessert #eggwhite #eggyolk #lemonjuice #orange #orangejuice #orangezest #pie #sugar #vegetarian

1 double batch of pie crust dough ½ cup sugar ¼ cup arrowroot powder ½ tsp cinnamon 4 cups blueberries (fresh or frozen) 1 Tbsp butter 1 tsp lemon juice

Preheat oven to 400° F.

Prepare the bottom pie crust in the pie tin.

Stir together the sugar and arrowroot powder. Cut the butter into the mixture until it is no longer dry. Stir in the cinnamon and lemon juice, then gently stir in the blueberries, to coat them.

Pour the filling mixture into the pie tin.

Place remaining pie crust on top, seal and flute edges. Slit the top crust a few times for steam to escape. Or do a decorative top crust with holes in it.

Place a pie shield or strips of foil around edges before baking. Bake for 40-45 minutes or until juices begin to bubble through slits, removing foil or shield at around 25 minutes into baking.

Cool completely before cutting.

#arrowroot #blueberry #butter #cinnamon #dessert #lemonjuice #pie #sugar #vegetarian

Filling: 1 Tbsp arrowroot powder 6 cups apples, chopped small 3 tsp ground cinnamon ¼ cup honey

Preheat oven to 350° F.

Mix the filling ingredients in a pot over med-low heat, stirring occasionally. The apples will get a little soft, but this is more about melting the honey and creating a thick cinnamon syrup.

Pour the filling into the crust. Cover with a top crust. Make sure it has slits or holes. Sprinkle with cinnamon sugar.

Bake for 40-50 minutes, until crust is golden brown.

#apple #arrowroot #cinnamon #dessert #honey #pie #sugar #vegetarian

Filling: 3 apples 2 tsp honey 1 lb. strawberries 1 Tbsp honey 1 Tbsp arrowroot powder pinch of salt

Topping: ¾ cup flour ¼ cup rolled oats 4 Tbsp butter 2 Tbsp sugar or brown sugar 1 tsp ground cinnamon ½ tsp poppy seeds

Preheat the oven to 350° F.

Coat bottom of an 8” cake pan with butter.

Slice apples into cubes, removing the core. Place in a small pot with 2 tsp honey and cook, covered, over medium heat, for 8-10 minutes, stirring occasionally.

Meanwhile, hull and halve the strawberries. Place them in a large bowl with the rest of the honey, arrowroot powder, and salt. Stir to coat the berries with powder.

Put the apple mixture in the cake pan, then the strawberry mixture.

In another bowl, stir together the flour, oats, sugar, cinnamon, and poppy seeds. Cut in the butter until there are no large chunks of butter and no dry flour. Sprinkle this mixture over the fruit in the pan.

Bake for 30-35 minutes, until golden.

#apple #arrowroot #brownsugar #butter #cinnamon #cobbler #dessert #honey #oats #poppyseed #salt #strawberry #sugar #vegetarian #wheatflour

1 cup chopped nuts 2 pounds plums 1/3 cup honey ½ tsp baking soda 1 ½ Tbsp fresh sage, minced 3 Tbsp arrowroot powder Double batch of pie crust

Preheat the oven to 375° F.

Roll out the pie crust, place in pie tin, and chill until ready to use.

Pit the plums. Mix the plums with the rest of the ingredients. Pour into the pie tin and cover with the top crust, crimping the edges of the crusts together. Bake for 50-60 minutes. Let cool before serving.

#arrowroot #bakingsoda #dessert #honey #nut #pie #plum #sage #vegetarian

4 plums, pitted 1 Tbsp arrowroot powder 1 ½ cups water

Puree together the plums, arrowroot and ½ cup water, until it is smooth. Pour into a pot and stir in the remaining water. Cook over medium heat, letting it simmer without coming to a true boil, stirring, until it has thickened.

#arrowroot #dairyfree #dessert #glutenfree #plum #sauce #vegan

1 double batch of pie crust 1 Tbsp arrowroot powder 6 cups apples, chopped 1 tsp ground cinnamon 1 tsp ground nutmeg ¼ cup honey 1 egg, beaten ground ginger Ground cloves

Preheat oven to 350° F.

Stir together the apples, arrowroot, honey, cinnamon, and nutmeg.

Make sure the crust dough is chilled thoroughly. Divide in half and roll out each half on separate pieces of waxed paper, using flour as needed to keep them from sticking. roll to about 1/8” thick. Place one sheet of dough in a pie tin, fitting it inside and trimming the edges. Fill with the apples. Place the other sheet of dough over the top, trimming the edges and crimping the top and bottom together along the edge. Brush the beaten egg on the top crust and sprinkle with ground ginger and ground cloves. Cut slashes into the top crust.

Bake for 40-50 minutes until the crust is golden brown.

#apple #arrowroot #cinnamon #clove #dessert #egg #ginger #honey #nutmeg #pie #vegetarian

2 cups chopped tomatoes ½ cup candied ginger, minced ¼ cup balsamic vinegar ¼ cup apple cider or juice 2 Tbsp raisins or other small dried fruit ½ tsp ground black pepper ½ tsp ground coriander ½ tsp fennel seed ½ tsp cinnamon ½ tsp ground nutmeg ½ tsp rosemary ½ tsp salt 1 Tbsp honey 1 tsp arrowroot powder

Combine all ingredients in a pan. Let sit for 5 minutes. Put over medium heat and simmer for a few minutes until thick. Let it cool completely to continue to thicken.

#applejuice #arrowroot #candiedginger #cinnamon #condiment #coriander #dairyfree #driedfruit #fennel #glutenfree #honey #nutmeg #pepper #raisin #rosemary #salt #tomato #vegan #vinegar

Filling: 6 pears 6 Tbsp honey 2 Tbsp arrowroot powder or cornstarch ½ tsp ground nutmeg

Topping: 1 cup flour 2/3 cup rolled oats 6 Tbsp butter 6 Tbsp sugar

Preheat the oven to 375° F.

Chop the pears into chunks, removing the cores. Stir together chopped pears, honey, and arrowroot in an 8” square pan.

Mix the flour, oats, and sugar in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs, and no dry powder. Spread evenly over the fruit.

Bake 35-45 minutes.

#arrowroot #butter #cobbler #cornstarch #dessert #honey #nutmeg #oats #pear #sugar #vegetarian #wheatflour