2 cups orange juice ½ cup plain yogurt ¼ tsp salt 2 Tbsp lemon juice 1 Tbsp vanilla extract 1 cup milk ½ cup cream ¼ cup honey
Beat all ingredients together until smooth and frothy. Churn in ice cream machine according to its instructions. (This recipe is too large for my machine so I churn it in 2 batches)
#cream #dessert #frozen #glutenfree #honey #lemonjuice #milk #orangejuice #vanilla #vegetarian #yogurt
1 ¾ cup (14 oz) sweetened condensed milk ½ cup lemon juice 1 cup raspberries (fresh or frozen) 1 cup whipping cream
Stir together all ingredients until thoroughly combined.
Process in an ice cream machine according to its directions. Then transfer to another container and freeze until hard.
#cream #dessert #frozen #glutenfree #lemonjuice #rasperry #sweetenedcondensedmilk #vegetarian
3 lbs. chicken meat, cut into chunks 1 large onion, diced 1 Tbsp minced garlic 2 Tbsp minced fresh ginger 4 cups pureed tomato 1 ½ cups plain yogurt 2 Tbsp olive oil 2 Tbsp garam masala, or a curry spice mix 1 tsp turmeric powder 1 Tbsp cumin ½ Tbsp paprika 2 tsp salt ¾ tsp cinnamon ¾ tsp black pepper 1 tsp cayenne pepper 1 cup half-and-half 3 Tbsp corn starch 2 Tbsp lemon juice
Place chicken, onion, garlic, ginger, tomato puree, yogurt, olive oil, garam masala, tumeric powder, cumin, paprika, salt, cinnamon, ground black pepper, and cayenne pepper into the crock pot. With a spatula, stir to combine everything and make sure the chicken is coated well.
Cover and cook for 8 hours on low (or 4 hours on high).
At the last 20 minutes, whisk the corn starch and half-and-half together, then pour into the crock pot and cook for the remaining time. Stir in the lemon juice just before serving.
Serve over cooked rice.
#cayenne #chicken #cinnamon #cornstarch #cumin #curry #garammasala #garlic #ginger #glutenfree #halfandhalf #lemonjuice #main #oliveoil #onion #paprika #pepper #salt #slowcooker #tomato #turmeric #yogurt
¾ cup sugar 2 Tbsp arrowroot powder 1 ½ cups orange juice 3 egg yolks 2 large oranges, or 6 clementines or tangerines 2 Tbsp butter 1 Tbsp grated orange peel 1 Tbsp lemon juice
1 deep-dish, 9” pie crust, baked
Meringue: 3 egg whites 2 Tbsp sugar
Preheat oven to 350° F.
Grate the peel of an orange to get 1 Tbsp of orange zest (only the very outer layer of the peel, no white pith). Then peel the oranges, discard the peel, seeds, and as much pith as possible, and puree the oranges and orange zest in a blender. Chop the butter into small cubes. In a bowl, combine the orange puree, butter, and lemon juice.
Separate the eggs. Beat the egg yolks until smooth. Place the egg whites somewhere warm.
In a large pot, stir together the arrowroot and sugar. Stir in the orange juice. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low.
Pour a small amount of hot filling into the egg yolks, stirring as you pour. Then pour the yolk mixture back into the pan, stirring constantly as you pour.
Remove from heat. Stir in the pureed orange mixture. Pour into pie crust.
In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tsp at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
Bake at 350° for 15 minutes or until meringue is golden brown. Let cool in the fridge until completely chilled before serving. The longer it has time to chill, the more solid the filling becomes.
#arrowroot #butter #dessert #eggwhite #eggyolk #lemonjuice #orange #orangejuice #orangezest #pie #sugar #vegetarian
1 double batch of pie crust dough ½ cup sugar ¼ cup arrowroot powder ½ tsp cinnamon 4 cups blueberries (fresh or frozen) 1 Tbsp butter 1 tsp lemon juice
Preheat oven to 400° F.
Prepare the bottom pie crust in the pie tin.
Stir together the sugar and arrowroot powder. Cut the butter into the mixture until it is no longer dry. Stir in the cinnamon and lemon juice, then gently stir in the blueberries, to coat them.
Pour the filling mixture into the pie tin.
Place remaining pie crust on top, seal and flute edges. Slit the top crust a few times for steam to escape. Or do a decorative top crust with holes in it.
Place a pie shield or strips of foil around edges before baking. Bake for 40-45 minutes or until juices begin to bubble through slits, removing foil or shield at around 25 minutes into baking.
Cool completely before cutting.
#arrowroot #berry #blueberry #butter #cinnamon #dessert #lemonjuice #pie #sugar #vegetarian
1 bunch thin asparagus stalks 3 Tbsp olive oil 1 ½ Tbsp grated parmesan cheese (optional) 1 clove garlic, minced (optional) 1 tsp salt ½ tsp black pepper 1 Tbsp lemon juice (optional)
Preheat oven to 425° F.
Break off the woody ends of the asparagus by bending them towards the end until the end snaps off.
In a bowl, drizzle the olive oil over the asparagus and toss to coat them with the oil. Add the other seasonings (minus the lemon juice) and toss to coat.
Place the asparagus on a baking sheet in a single layer.
Bake for 12-15 minutes until tender. Sprinkle with lemon juice. Serve hot.
#asparagus #dairyfree #garlic #glutenfree #lemonjuice #oliveoil #parmesan #pepper #salt #side #vegan
1 single batch pie crust 1 cup sugar 1 Tbsp butter 2 Tbsp flour or corn starch 3 large eggs (or 4 medium eggs) 1 cup milk 2 Tbsp lemon juice
Preheat oven to 375° F. Prepare the pie crust in a large tin and bake for 10 minutes.
Meanwhile, run the eggs under warm water to bring up their temperature. Ideally they will get to room temperature or warmer. Heat a medium-sized metal or glass bowl with hot water.
In another medium bowl, cut the butter into the sugar and flour. Separate the eggs, reserving the whites. With a wire whisk, beat the egg yolks, milk, and lemon juice into the sugar mixture, until completely mixed and smooth.
Dry out the warm bowl and put in the egg whites. Beat with a machine beater until stiff peaks form. Fold the whites into the rest of the filling.
Pour into the pie crust. Cover with foil. Bake for 30 minutes. Remove foil and bake for 5-10 minutes, until top is lightly golden and the filling is slightly jiggly. It will continue to solidify as it cools. Can be served warm or chilled.
Use different fruit juices. Use concentrated juice for stronger flavor. Try different pie crusts. Add spices to the crust.
#butter #cornstarch #dessert #egg #lemonjuice #milk #pie #sugar #vegetarian #wheatflour
2 cups water 2 mint teabags 1 Tbsp ginger root ½ cup sugar 3 large peaches 1 Tbsp lemon juice ¼ tsp salt 2 liters sparkling water
Boil 2 cups water. Remove from heat. Add the tea bags and steep for 10 minutes, then discard the tea bags.
Chop the peaches and ginger root, removing peach pits. Combine all ingredients except the sparkling water, and let sit for 10 minutes. Liquefy the mixture in blender, then strain out the solids, which will basically only be bits of peach skin. Return the mixture to heat, and heat it to boiling point. Remove from heat and chill thoroughly. Mix with 2 liters of sparkling water.
#carbonatedwater #dairyfree #drink #fairyfeast #ginger #glutenfree #lemonjuice #mint #peach #salt #sugar #vegan
Cake: ½ cup butter ¾ cup raw sugar 1 tsp vanilla extract 2 eggs 2 cups fine semola 1 tsp baking powder ½ tsp baking soda ¾ cup plain yogurt ¼ cup finely chopped almonds
Syrup: 2 cups raw sugar 1 ½ cups water 1 Tbsp fresh orange zest 1 tsp dried floral tea ½ tsp lemon juice
Preheat oven to 300° F. Grease a large cake pan.
In a large bowl, mix the butter, sugar and vanilla until light and fluffy. Add eggs one at a time and beat well.
Mix the semola, baking powder and baking soda in another bowl. Add this slowly into the butter mixture alternately with yogurt.
Spread batter into the cake pan. Sprinkle chopped almonds over the top.
Bake for 30-35 minutes.
For the syrup, dissolve sugar in water over medium heat, add the lemon juice and the rose essence and bring to a boil. Let it boil for 5-7 minutes, then pour into another container. Put that in a bowl filled with cold water to cool the syrup so it doesn't overcook.
When the cake is done, slowly pour the cooled syrup over the hot cake. This works best to keep it in the pan so the syrup can be soaked into the cake. Serve the cake once it is completely cool.
#almond #bakingpowder #bakingsoda #butter #cake #dessert #egg #lemonjuice #orangezest #semolaflour #sugar #tea #vanilla #vegetarian #yogurt
Makes just under 1 quart.
3 cups damson plums, pitted and coarsely chopped ½ cup honey or a mix of honey and pure maple syrup 1/3 cup lemon juice 2 Tbsp finely grated apple, raw and unpeeled
Combine the plums, honey, lemon juice and apple in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash with a potato masher for about 15 minutes, or until thickened. Pour into prepared jars and process in a boiling water bath for 10 minutes, or 20 minutes for high altitude.
#apple #canning #condiment #dairyfree #glutenfree #honey #jam #lemonjuice #maplesyrup #plum #vegetarian