2 cups plain yogurt ¼ cup honey ¾ cup frozen raspberries
Stir all ingredients together, & churn according to your machine's directions.
For my machine (Cuisinart), the bowl needs to be completely frozen in advance, then churn for 15-20 minutes.
#dessert #frozen #glutenfree #honey #rasperry #vegetarian #yogurt
1 ¾ cup (14 oz) sweetened condensed milk ½ cup lemon juice 1 cup raspberries (fresh or frozen) 1 cup whipping cream
Stir together all ingredients until thoroughly combined.
Process in an ice cream machine according to its directions. Then transfer to another container and freeze until hard.
#cream #dessert #frozen #glutenfree #lemonjuice #rasperry #sweetenedcondensedmilk #vegetarian
3 lbs. chicken meat, cut into chunks 1 large onion, diced 1 Tbsp minced garlic 2 Tbsp minced fresh ginger 4 cups pureed tomato 1 ½ cups plain yogurt 2 Tbsp olive oil 2 Tbsp garam masala, or a curry spice mix 1 tsp turmeric powder 1 Tbsp cumin ½ Tbsp paprika 2 tsp salt ¾ tsp cinnamon ¾ tsp black pepper 1 tsp cayenne pepper 1 cup half-and-half 3 Tbsp corn starch 2 Tbsp lemon juice
Place chicken, onion, garlic, ginger, tomato puree, yogurt, olive oil, garam masala, tumeric powder, cumin, paprika, salt, cinnamon, ground black pepper, and cayenne pepper into the crock pot. With a spatula, stir to combine everything and make sure the chicken is coated well.
Cover and cook for 8 hours on low (or 4 hours on high).
At the last 20 minutes, whisk the corn starch and half-and-half together, then pour into the crock pot and cook for the remaining time. Stir in the lemon juice just before serving.
Serve over cooked rice.
#cayenne #chicken #cinnamon #cornstarch #cumin #curry #garammasala #garlic #ginger #glutenfree #halfandhalf #lemonjuice #main #oliveoil #onion #paprika #pepper #salt #slowcooker #tomato #turmeric #yogurt
6 ounces (½ can) frozen orange juice concentrate 1 cup milk 1 cup water ¼ cup powdered sugar 1 tsp vanilla extract Ice cubes, as many as needed for desired consistency
Combine all the ingredients except the ice cubes in a blender and process until smooth and frothy. Add the ice cubes and blend until smooth.
You can use whatever frozen juice concentrate you want. Omit powdered sugar if the juice has added sugar.
#drink #fruitjuice #glutenfree #milk #orangejuice #powderedsugar #vanilla #vegetarian
½ pound ground pork sausage 3 Tbsp flour or corn starch ½ cup soup stock ½ cup milk ½ tsp seasoned salt
In a skillet over medium-high heat, break the sausage into chunks. Cook, stirring, until it is all browned. Add a little of the vegetable stock if needed to keep it from sticking to the pan.
Reduce heat to medium. Sprinkle the flour over the sausage and stir it all in. Then slowly pour in the vegetable stock and milk, stirring constantly. Let the gravy simmer to thicken.
When it is as thick as you want it, add the seasoned salt.
Serve with biscuits or potatoes.
#condiment #cornstarch #glutenfree #main #milk #salt #sausage #soupstock #wheatflour
3 cups dried beans (I used a mix of black, pinto, white, navy, and red) 9 cups water or broth ¼ cup butter 1 ½ tsp smoked salt 1 tsp freshly ground black pepper
Put the water and beans in a large crock pot, and cook on high heat for 4 hours, or until the beans are soft. Drain out the remaining water. Add the butter, salt, and pepper to the beans. Use an egg beater on medium speed to coarsely mash the beans.
#driedbean #glutenfree #pepper #salt #side #slowcooker #soupstock #vegetarian
3 Tbsp butter 3 Tbsp flour or corn starch 1 cup milk ½ tsp salt (or to taste) ½ tsp pepper (or to taste)
In a small pan, melt the butter over medium heat. Stir in the flour, salt, and pepper. When that is mixed in smoothly, slowly stir in the milk. Use more milk to make it thinner if desired. Keep it on the heat to make it thicker, if desired.
You can use vegetable stock or meat broth instead of milk.
#butter #condiment #cornstarch #glutenfree #milk #pepper #salt #soupstock #vegetarian #wheatflour
4 cups apples, diced to ½” pieces with the core removed ½ cup onion, minced ½ cup orange juice ¼ cup white vinegar 2 Tbsp apple cider ½ cup brown sugar ½ tsp ground ginger ½ tsp mustard seed 1/8 tsp chili powder 1/8 tsp saffron powder ¾ tsp salt
Mix all ingredients in a pot and bring to a boil over medium-high heat. Once it is boiling, reduce heat to low and let simmer for 50-60 minutes, until the liquid is reduced to a small amount of thick syrup. Remove from heat and let cool completely so that it can continue to thicken.
#apple #applejuice #brownsugar #chilipowder #condiment #dairyfree #ginger #glutenfree #mustardseed #onion #orangejuice #saffron #salt #side #vegan #vinegar
3 cups almond meal 1 tsp baking powder ½ tsp salt ¼ cup butter 1 Tbsp honey or maple syrup 2 eggs
Preheat oven to 300° F.
Stir together the almond meal, baking powder, and salt. Cut in the butter as small as it will go, then stir in the honey/maple syrup and eggs, forming a soft, sticky dough.
Line a baking sheet with parchment. Form small balls with the dough, then press them into disks on the baking sheet.
Bake for 20-25 minutes until lightly golden brown.
#almondmeal #bakingpowder #butter #cookie #dessert #egg #glutenfree #honey #maplesyrup #salt #scone #snack #vegetarian
4 cups blueberries, fresh or frozen 3 cups water 2/3 cup sugar 2 cups plain yogurt ¼ tsp ground allspice
Combine the blueberries, water, sugar, and allspice in a large pot over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat. In small batches, blend the blueberry base with the yogurt in a blender, until the soup is completely smooth. Cover and refrigerate until chilled, then serve.
#allspice #blueberry #dessert #fairyfeast #glutenfree #side #sugar #vegetarian #yogurt