Wheat and Honey

bakingpowder

2 cups flour ½ cup sugar ¼ cup butter 2 tsp baking powder 1 cup milk 1 cup apple sauce ½ tsp salt 4 cups chopped fruit

Preheat oven to 350° F. Melt the butter in a 9”×13” pan in the oven.

Mix together the flour, sugar, baking powder, milk, apple sauce, and salt.

Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top.

Bake for 45-60 minutes or until crust is golden.

Use any kind of fruit you like!

For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.

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2 cups of apples, pears, stone fruits, and/or berries—fresh, canned, or frozen ¼ cup honey 1 ¼ cup water, fruit juice, or a combination 2 Tbsp flour

2 eggs ½ cup applesauce 1 ¾ cup flour 2 tsp baking powder ¼ tsp salt ¾ cup milk or nut milk ½ cup honey

Preheat oven to 350° F.

If using canned fruit, drain the liquid. Use the liquid to partially replace the water, if desired. Place fruit in a buttered 9×13” pan.

Place water in a small saucepan. Add ¼ cup honey to taste and stir in the 2 Tbsp flour. Bring to a boil and simmer for 1 minute. Pour over the fruit and set in the oven.

Beat together eggs, applesauce, and ½ cup honey.

Sift together the flour, baking powder and salt. Add in 3 alterations with the milk to the egg mixture. Pour over the fruit and bake for 35-45 minutes.

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2 ¾ cup flour 4 tsp baking powder 1 tsp salt 3 Tbsp Olive oil 3 Tbsp Coconut oil or butter 1 ½ cup milk

Preheat oven to 450° F.

Stir the flour, baking powder and salt together. Cut in the butter, or grate it & stir it in. Stir in the milk. For whole wheat flour, you might need 1 or 2 more Tbsp of milk. It should be a very soft, sticky dough. Drop by large spoonfuls onto a greased or lined baking sheet. Bake for 12 minutes. Makes 12.

Variations:

Reduce the salt to ½ tsp. Add a bit of honey or sugar, and other things like nuts, oats, and dried fruit to make scones.

Use olive oil instead of butter. Add 1 tsp rosemary and 1 tsp black pepper and roll out into thin pizza crusts (recipe is enough for 2 medium-large pizzas). It makes a nice crackery crust.

Make vegan by using coconut oil instead of butter and water instead of milk. The biscuits still turn out soft and fluffy.

Add ¾ cup of grated cheese.

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2 eggs 1 cup flour 1 cup water or milk 1 ½ Tbsp baking powder 2 Tbsp butter 2 Tbsp honey or sugar ½ tsp ground nutmeg (optional)

In a small bowl, beat the eggs until smooth. In a medium bowl, combine flour, butter, baking powder, and nutmeg. Cut the butter in with a pastry cutter until it is small chunks. Add the eggs and the rest of the ingredients, stirring until there is no dry flour.

Use ¼ cup of batter per pancake. Cook on a lightly greased skillet over medium heat.

#bakingpowder #breakfast #butter #egg #honey #milk #nutmeg #pancake #sugar #vegetarian #wheatflour

2 cups flour ½ cup oats 4 tsp baking powder ½ cup honey ¼ cup apple sauce 1 ¼ cup milk ¾ cup peanut butter

Preheat oven to 400° F. Mix the dry ingredients together, then add the wet ingredients, excluding the peanut butter, and stir until just mixed. Let the batter sit for a minute or so, so the baking powder can start working it, then stir in the peanut butter. Spoon into greased muffin tins and bake for 15-20 minutes. Makes 12.

The peanut flavor is not overpowering, nor is it grossly sweet. The texture is light and fluffy, and perfectly moist. They kept the moisture for a number of days after baking them (store in an airtight container).

Variations:

Add 2 Tbsp cocoa powder. Use any kind of nut butter you want. Use flavored apple sauce. Use a fruit butter instead of applesauce.

#applesauce #bakingpowder #breakfast #honey #milk #muffin #nutbutter #oats #peanutbutter #vegetarian #wheatflour

+ Pear & Rosemary

2 cups flour ½ tsp salt ¼ cup butter ¾ cup apple, grated or finely chopped 3 Tbsp honey 1 cup sour cream 1 egg 1 tsp baking powder cinnamon and sugar

Preheat oven to 400° F.

Stir together flour, salt, and baking powder. Cut in butter until crumbly and there's no more dry powder. Stir in apple, honey, sour cream and egg until combined.

Line a baking sheet with parchment paper, or grease the sheet. Use a dough scoop to make round, small scones. Gently press down the tops of each scone to make them flat. Sprinkle the tops with cinnamon sugar.

Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.

Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.

Variation:

Use pears instead of apples, add ¼ tsp dried rosemary to dough, and exclude the cinnamon sugar.

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Old favorite from an Amish cooking book.

Snitz:

1 ham hock 1.5 cups dried apples (or chopped fresh apples if you don't have the former) 2 Tbsp brown sugar

Place ham hock in heavy saucepan. Cover with 2 quarts water and boil 2 hours. Add apples and brown sugar. Add an additional 1.5 quarts water and cook until apples are soft. Add knepp.

Knepp:

2 cups flour 3 tsp baking powder ½ tsp salt 1 egg, beaten 2 Tbsp melted butter 1/3-½ cup milk

Mix flour, baking powder, and salt. Add beaten egg, butter, and milk. Use only enough milk to make a sticky dough that will drop easily off a spoon. Drop by spoonfuls into boiling ham and apple mixture. Cover tightly and boil for 15 minutes.

#apple #bakingpowder #brownsugar #butter #egg #ham #main #milk #salt #soup #wheatflour

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