1 ¾ cup (14 oz) sweetened condensed milk ½ cup lemon juice 1 cup raspberries (fresh or frozen) 1 cup whipping cream
Stir together all ingredients until thoroughly combined.
Process in an ice cream machine according to its directions. Then transfer to another container and freeze until hard.
#cream #dessert #frozen #glutenfree #lemonjuice #rasperry #sweetenedcondensedmilk #vegetarian
1 cup fresh mint leaves ½ cup sugar 1 cup milk 1 cup heavy cream
Wash and dry the mint leaves, removing the stems. Crush the leaves with the sugar until it resembles wet sand. Stir in milk and cream until the sugar dissolves. Refrigerate for 2 hours. Strain out the leaves, then churn and freeze in an ice-cream maker.
#Bagel #Biscuit #Bread #Breakfast #Cake #Candy #Canning #Casserole #Cheese #Cobbler #Condiment #Cookie #Curry #DairyFree #Dessert #Drink #FairyFeast #Frosting #Frozen #GlutenFree #Historical #Main #Muffin #Note #Pancake #Pie #Pudding #Quickbread #Roll #Salad #Sauce #Scone #Side #SlowCooker #Snack #Soup #Vegan #Vegetarian