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    <title>scones &amp;mdash; Wheat and Honey</title>
    <link>http://wheatandhoney.recipes/tag:scones</link>
    <description>No stories, no sponsorships, no ads. Just good food. </description>
    <pubDate>Sun, 19 Apr 2026 04:49:56 +0000</pubDate>
    <item>
      <title>Redwall Abbeyscones</title>
      <link>http://wheatandhoney.recipes/redwall-abbeyscones</link>
      <description>&lt;![CDATA[IMG SRC=&#34;https://wheatandhoney.recipes/images/txtRedwallAbbeyscones.jpg&#34;&#xA;&#xA;From Legend of Luke, these scones are meant to resemble the bricks from which the abbey is built.&#xA;&#xA;1 cup flour&#xA;1 cup oats&#xA;1/8 tsp salt&#xA;¼ cup butter&#xA;2 Tbsp crystallized honey&#xA;½ cup chopped nuts&#xA;½ cup preserved cherries with juice, or fresh cherries, pitted and mashed, or cherry jam, or cherry pie filling&#xA;allspice&#xA;&#xA;Optional colorants: 1 Tbsp beet juice, or beet powder, or mashed red berries (strawberries, raspberries, cranberries), or berry juice&#xA;&#xA;Preheat oven to 425 ° F.&#xA;&#xA;Stir flour, oats, and salt into a bowl. Cut in butter and honey until it resembles breadcrumbs. Add nuts, cherries, and optional ingredients. Add a few tablespoons more juice if necessary to make a dough, but not too sticky.&#xA;&#xA;Turn onto a floured surface and knead a little until it&#39;s cohesive. Place the dough on a baking sheet that is either greased or lined with parchment, and roll or press it into a rectangular shape. Cut it into smaller rectangles. Sprinkle allspice on top.&#xA;&#xA;Bake for 10 minutes.&#xA;&#xA;#allspice #beet #butter #cherry #cranberry #fairyfeast #fruitjuice #honey #jam #nuts #oats #raspberry #salt #scones #snack #strawberry #vegetarian #wheatflour]]&gt;</description>
      <content:encoded><![CDATA[<p><img src="https://wheatandhoney.recipes/images/txtRedwallAbbeyscones.jpg"></p>

<p>From Legend of Luke, these scones are meant to resemble the bricks from which the abbey is built.</p>

<p>1 cup flour
1 cup oats
1/8 tsp salt
¼ cup butter
2 Tbsp crystallized honey
½ cup chopped nuts
½ cup preserved cherries with juice, or fresh cherries, pitted and mashed, or cherry jam, or cherry pie filling
allspice</p>

<p>Optional colorants: 1 Tbsp beet juice, or beet powder, or mashed red berries (strawberries, raspberries, cranberries), or berry juice</p>

<p>Preheat oven to 425 ° F.</p>

<p>Stir flour, oats, and salt into a bowl. Cut in butter and honey until it resembles breadcrumbs. Add nuts, cherries, and optional ingredients. Add a few tablespoons more juice if necessary to make a dough, but not too sticky.</p>

<p>Turn onto a floured surface and knead a little until it&#39;s cohesive. Place the dough on a baking sheet that is either greased or lined with parchment, and roll or press it into a rectangular shape. Cut it into smaller rectangles. Sprinkle allspice on top.</p>

<p>Bake for 10 minutes.</p>

<p><a href="http://wheatandhoney.recipes/tag:allspice" class="hashtag"><span>#</span><span class="p-category">allspice</span></a> <a href="http://wheatandhoney.recipes/tag:beet" class="hashtag"><span>#</span><span class="p-category">beet</span></a> <a href="http://wheatandhoney.recipes/tag:butter" class="hashtag"><span>#</span><span class="p-category">butter</span></a> <a href="http://wheatandhoney.recipes/tag:cherry" class="hashtag"><span>#</span><span class="p-category">cherry</span></a> <a href="http://wheatandhoney.recipes/tag:cranberry" class="hashtag"><span>#</span><span class="p-category">cranberry</span></a> <a href="http://wheatandhoney.recipes/tag:fairyfeast" class="hashtag"><span>#</span><span class="p-category">fairyfeast</span></a> <a href="http://wheatandhoney.recipes/tag:fruitjuice" class="hashtag"><span>#</span><span class="p-category">fruitjuice</span></a> <a href="http://wheatandhoney.recipes/tag:honey" class="hashtag"><span>#</span><span class="p-category">honey</span></a> <a href="http://wheatandhoney.recipes/tag:jam" class="hashtag"><span>#</span><span class="p-category">jam</span></a> <a href="http://wheatandhoney.recipes/tag:nuts" class="hashtag"><span>#</span><span class="p-category">nuts</span></a> <a href="http://wheatandhoney.recipes/tag:oats" class="hashtag"><span>#</span><span class="p-category">oats</span></a> <a href="http://wheatandhoney.recipes/tag:raspberry" class="hashtag"><span>#</span><span class="p-category">raspberry</span></a> <a href="http://wheatandhoney.recipes/tag:salt" class="hashtag"><span>#</span><span class="p-category">salt</span></a> <a href="http://wheatandhoney.recipes/tag:scones" class="hashtag"><span>#</span><span class="p-category">scones</span></a> <a href="http://wheatandhoney.recipes/tag:snack" class="hashtag"><span>#</span><span class="p-category">snack</span></a> <a href="http://wheatandhoney.recipes/tag:strawberry" class="hashtag"><span>#</span><span class="p-category">strawberry</span></a> <a href="http://wheatandhoney.recipes/tag:vegetarian" class="hashtag"><span>#</span><span class="p-category">vegetarian</span></a> <a href="http://wheatandhoney.recipes/tag:wheatflour" class="hashtag"><span>#</span><span class="p-category">wheatflour</span></a></p>
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      <guid>http://wheatandhoney.recipes/redwall-abbeyscones</guid>
      <pubDate>Sat, 28 Jun 2025 13:36:12 +0000</pubDate>
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